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Indian
Shop 1 /281 Sandgate Road, Albion, 4010
Delivery from Fri 12:00
Made with creamy chaap cooked in spices Delhi styled.
$18.00
Two pieces. Made with short pastry pocket filled with spicy green peas and potatoes, served with chickpea curry.
Spicy
Vegetarian
Made with Indian cottage cheese marinated and cooked in Indian spices in the oven.
Made with lamb mince marinated in Indian spices served on skewers with mint sauce.
Made with deep fried battered meat with capsicum, onion, and ginger in sweet and sour sauce.
Made with onion fitters in chickpea batter mixed with spinach.
Made with deep fried battered vegetables with capsicum, onion, and ginger in sweet and sour sauce.
Chicken marinated overnight in Indian spices and cooked in oven.
$20.00
Made with fish marinated in spices with a hint of carom seeds and fried.
Made with chicken marinated overnight in Indian spices and cooked in an oven.
Made with chicken marinated and portioned equally and cooked in an oven.
from $25.00
$6.00
$7.00
$8.00
$10.00
$11.00
Made with lamb meat cooked with spiced gravy, tomato and finished with coriander.
$28.00
Made with lamb meat cooked in mild cashew and yoghurt, finished with creamy sauce topped with almond flakes.
Made with beef meat cooked in mild cashew and yoghurt, finished with creamy sauce topped with almond flakes.
Made with sliced capsicum and onion, meat cooked with gravy and finished with ginger and coriander.
Made with spinach cooked with coconut cream, curry leaves and finished with desiccated coconut.
Made with lamb meat cooked with gravy. Accompanied by capsicum and onion.
Made with spinach cooked in spices with goat meat and a hint of garlic.
Goan curry in which lamb meat is cooked with tomato and burning hot chilli.
Made with goat meat cooked with spiced gravy, tomato and finished with coriander.
Made with beef meat cooked with spiced gravy, tomato and finished with coriander.
Made with beef meat cooked with gravy. Accompanied by capsicum and onion.
Spinach cooked in spices with lamb meat and a hint of garlic.
Goan curry in which beef meat is cooked with tomato and burning hot chilli.
Goan curry in which goat meat is cooked with tomato and burning hot chilli.
Made with spinach cooked in spices with beef meat and a hint of garlic.
Made with marinated chicken pieces half cooked in tandoor and slowly simmered in rich tomato and cream based makhan (butter sauce) finished with almond flakes.
$27.00
Made with tandoor cooked chicken pieces marinated in ginger and garlic tossed with capsicum, onion, tomato and spices.
Made with chicken pieces cooked in mango and cream sauce with mustard seeds, herbs and spices, finished with almond flakes.
Made with South Indian curry in which chicken pieces are cooked with coconut milk, capsicum, curry leaves, chill and finished with desiccated coconut.
Made with chicken cooked in creamy spinach with flavour of garlic.
Made with lentils and chicken cooked together with spices.
Chicken pieces cooked in gravy. Served with rice.
Made with goan curry in which the chicken is cooked with tomato and extra hot chilli sauce. Served with rice.
Made with chicken cooked in methi fenugreek creamy sauce.
Made with chicken cooked with thick tomato and onion sauce and Indian spices.
Made with slow cooked fish in Indian spices.
$29.00
Made with goan curry in which seafood is cooked with tomato and extra hot chilli sauce.
Made with mixed seafood cooked in strong garlic flavour.
Made with cottage cheese and potato fritter in cashew nut, tomato and cream sauce finished with almond flakes.
$22.00
Made with cottage cheese cooked with coriander seeds, tomato and onion based sauce finished with coriander.
Made with cottage cheese cooked in tomato and onion gravy with butter sauce, finished with ginger.
Made with slow cooked yellow lentils with mustard seeds, coriander and cumin.
Made with mixed vegetables cooked with tomato and cream based Makhan (butter sauce) finished with almond flakes.
Made with medium to hot mixed vegetables cooked in a tomato and onion based sauce finished with coriander and coconut cream.
Made with punjabi styled dish slowly cooked with spinach.
Made with black lentils cooked overnight on a slow fire and tampered with onion, ginger, tomatoes and spices.
Made with eggplant cooked with potatoes, herbs, green chillies and spices and finished with coriander and ginger.
Made with cauliflowers and potatoes cooked with onion and tomato sauce, finished with coriander.
Comes with peas, mushrooms and fenugreek.
Made with spiced up rice cooked with vegetable, mint, dry fruits and yoghurt served with raita.
Made with spiced up rice cooked with chicken meat, mint, dry fruits and yoghurt served with raita.
Made with spiced up rice cooked with lamb meat, mint, dry fruits and yoghurt served with raita.
Made with spiced up rice cooked with beef meat, mint, dry fruits and yoghurt served with raita.
Made with spiced up rice cooked with goat meat, mint, dry fruits and yoghurt served with raita.
An Indian sweet consisting of a ball of deep fried paneer curd cheese boiled in sugar syrup.
Indian rice pudding made with rice, sugar, milk, and flavoured with cardamom, nuts and touch of rose water.
$12.00
An Indian sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened and thickened milk.
Combines thin falooda noodles and kulfi, an Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water and saffron.
Made with Indian ice cream.
$15.00
English dessert, banoffee ple is the ultimate hybrid. Banana kela and toffee combine with a buttery biscuit base and whipped cream to make a dessert.
Gajar halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom and milk.
$2.00
$3.00
$4.00
An Indian tea.
$5.00
Made with mango buttermilk.
An Indian styled lemonade.
Made with salty buttermilk.
$9.00
Made with sweet buttermilk.
Delivery is $0.00 away
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