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Indian Nepalese Halal
62 Wigram Street, Harris Park, 2150
Rajama + Rice + Naan/Roti.
A$13.90
Dal Palak + Rice + Naan/Roti.
Matar Paneer + Rice + Naan/Roti.
Kadhi Pakora + Rice + Naan/Roti.
A$14.90
Saag + Makki Ki Roti.
A$16.90
Veggies and from fresh Garden herbs.
A fried pastry with savoury filling of spiced potatoes, onions, peas and herbs.
vegetarian
A$3.90
A savoury snackmade out of pulled rice, vegetables and a tangy tamarind sauce.
A$9.90
A round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas.
A$7.00
Samosas topped with spicy chickpeas and garnished with onions and tamarind chutney.
Crisp fried dough wafers topped with boiled potatoes, onions and spices served and yoghurt
A round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
Fine cut vegetables wrapped in thin rice paper, deep fried.
A$10.90
A small pie stuffed with potatoes in a deep-fried pastry shell.
Vegetarian Kebabs includes spinach and green peas.
Mixed green vegetable cutlets.
Mixed vegetables coated in pea flour deep fried.
Lightly spiced cottage cheese coated in pea flour deep fried.
Cauliflower fritters marinated in traditional spices then pan-fried in authentic sauces.
from A$12.90
Cottage cheese marinated with yoghurt and spices finished with onion and capsicum in authentic sauce.
A$18.90
Mushrooms stir fried with coconut, curry leaves and spices.
spicy vegetarian
A$17.90
Mushrooms tossed on a flat griddle in onion tomato tadka.
Cottage cheese tossed in spicy and tangy sauce.
A$19.90
Deep fried ground lentil puffs in yoghurt topped with herbs and seasoning.
Pan fried cutlet boiled potatoes, onions and spices served with chickpeas.
Aloo Tikki topped with a mixture of papdi and condiments.
Spicy mashed vegetable served with a soft bread.
A$12.90
Prawns dipped in olive oil and garlic sauce.
Fish fillets marinated in Punjabi herbs, spices and deep fried.
Prawns marinated in Punjabi herbs, spices and deep fried.
A$26.90
Pan fried prawns cooked in traditional authentic sauces.
spicy
Tandoori roasted chicken marinated and seasone in youghurt and garlic.
from A$13.90
Skewered pieces of lamb mince meat marinated in spices and cooked in tandoor.
Chicken mince cooked with onion, ginger, green chilli, marinated in tandoori herbs and cooked on a hot flat top.
Seekh kebab sauteed with thick masala sauce.
Boneless chicken marinated in yoghurt, herbs and cooked in a tandoor.
Boneless chicken marinated in herbs, saffron and cooked in a tandoor.
Boneless pieces of chicken marinated in various herbs, spices and deep fried.
from A$16.90
Boneless pieces of chicken marinated in various herbs, spices, pan-fried with chilli and authentic sauces.
Lamb chops marinated in traditional Indian spices and cooked in tandoor.
A$24.90
Cooked with traditional spices on a hot plate.
VG = Vegan.
A delicious combination of chana masala (spicy chickpeas) and fried bread.
Lentils cooked with onions and tomatoes finished with butter and cream.
Lentils cooked with Punjabi spices.
Dry eggplant with potatoes cooked in Punjabi spices.
Cauliflower cooked with potatoes in chef's special spices.
Mixed vegetables, fruits and nuts cooked in chef's special onion-tomato creamy sauce.
Cottage cheese cooked in a rich butter and nut sauce.
Cottage cheese cubes in spinach curry.
Baby peas and cottage cheese cooked in a tomato-based sauce.
Lightly spiced and seasoned cottage cheese cooked with tomatoes and capsicums.
Boiled halved eggs served in chef's special sauce.
Cottage cheese fritters cooked in a coconut cream and butter sauce.
Button mushrooms cooked in a tasty onion base.
Ladyfinger vegetables cooked with traditional spices.
A$20.90
Boneless chicken roasted in tandoor, cooked in tomato sauce, cream and almond nut sauce.
Boneless pieces of chicken cooked in a spinach sauce.
Boneless chicken cooked with diced onions and capsicum in a thick authentic sauce.
Boneless chicken roasted in tandoor, cooked with chopped onion, capsicum, tomato sauce, herbs and spices.
Boneless chicken, fruits and nuts cooked in chef's special onion-tomato creamy sauce.
Boneless pieces of chicken cooked in fresh fenugreek and special sauce.
Boneless chicken cooked South Indian style with a hint of coconut milk.
Boneless pieces of chicken cooked in a South Indian style.
Cooked with onions, garlic, capsicum, ginger in a thick masala sauce.
Chicken slowly cooked in authentic (hot and spicy) vindaloo sauce.
A$21.90
Homestyle punjabi chicken curry.
Lamb mince and baby peas cooked with onion and tomato authentic sauce with coriander.
Boneless lamb pieces cooked in a South Indian style with a hint of pepper.
Boneless lamb cooked with onion and tomato authentic sauce with coriander.
Boneless lamb cooked with spinach.
Boneless pieces of lamb cooked in South Indian style.
Lamb slowly cooked in authentic (hot and spicy) vindaloo sauce.
Boneless lamb cooked in a creamt sauce.
Goat cooked with fresh saag and fresh herbs.
Succulent pieces of goat sauteed with onion, pepper and fresh herbs.
Tender pieces of goat with a rich and mild authentic sauce.
Goat slowly cooked in authentic (hot and spicy) vindaloo sauce.
Fresh seasonal fish cooked in a tangy and spicy sauce.
A$23.90
Fish roasted in Tandoor, cooked with chopped onion, capsicum, tomato sauce, herbs and spices.
Ling fish cooked in a South Indian style.
Prawns cooked in a South Indian style.
A$27.90
Prawns sauteed with onion, pepper and fresh herbs.
Prawn curry with roasted coconut from Kerala region.
Prawns cooked in authentic (hot and spicy) vindaloo sauce.
1 x Paratha.
A$5.90
Rice/Naan, 2 x Curries, papadum, raita and 1 x sweet.
Choose from cheese, masala or chicken filling.
Mild chicken in butter cream sauce.
Jam or butter.
Rice and lentils flour steam cake.
A$11.90
Lentils donut wok fried served with lentils curry.
Rice flour pancake cooked on a hot plate.
Paper thin rice pan cake cooked on a hot plate.
Thick pancake, with onions, tomatoes, chillies and coriander leaves cooked into the batter.
Paper thin rice flour pan cake stuffed with potatoes cooked on hot plate.
Rice flour pancake cooked on an a hot late stuffed with potatoes.
Thin pancake, with onions, chillies and coriander leaves cooked right into the batter.
Thin pancake, with dessicated coconut cooked right into the batter.
Semolina flour pan cake cooked on a hot plate.
A$15.90
Paper thin rice flour pan cake stuffed with mix vegetables cooked on hot plate.
Rice flour pan cake stuffed with potatoes cooked on hot plate finished with butter.
Rice flour pancake cooked on an on a hot plate stuffed with minced spicy chicken.
Thin rice flour pan cake stuffed with mixed vegetables and cheese cooked in Chef's special sauce on a hot plate.
Rice flour pancake cooked on an on a hot plate stuffed with spicy lamb mince.
Rice flour pancake cooked on an on a hot plate stuffed with spicy eggs.
Rice flour pancake cooked on a hot plate stuffed with spicy cottage cheese.
Pan cake made from a mixture of semolina, plain flour, cashew and coconuts.
Pan cake made from a mitxure of semolina, plain flour, cashew and coconuts stuffed with potatoes.
Triple layering of rice flour pan cake with mix vegetables and paneer layers.
Triple layering of rice flour pan cake with chicken, lamb mince and egg layers.
A$25.90
Golden fried spiced fish.
Spiced butter chicken the original way.
Tangy chilli lamb cutlets.
Stir rice cooked with mixed vegetables and finished with mint and coriander.
Indian aromatic rice cooked with meat infused with spices, saffron and special garnishing.
Indian aromatic rice cooked with prawns infused with spices, saffron and special garnishing.
2 x Paneer Sizzler, 2 x Pakora, 2 x Curry Puffs and 2 x Cocktail Samosa.
2 x Lamb Cutlets, 2 x Saffron Chicken, 2 x Seekh Kebab and 2 x Cocktail Samosa.
2 x Lamb Cutlets, 2 x Saffron Chicken, 2 x Seekh Kebab and 2 x Fish Amritsari.
A$29.90
Chef's choice of 4 x vegetable curries, raita, salad, rice, 2 x roti with pickle and a sweet.
Chef's choice of vegetable curries, sambar, 2 x puri, rasam raita, salad, rice with pickle and a sweet.
Chef’s choice of 2 x vegetable curries, 2 x non-vegetable curries, raita, rice salad, 2 x roti with pickle and a sweet.
Freshly baked every time order, choice of Indain breads!
A$4.50
A$4.90
A$6.90
A$7.90
Served with raita and pickle.
Served with raite and pickle.
Indian drinks are refreshing and very varied, choose from sweet/sour or more traditional drinks!
A$4.00
A$5.00
A$5.50
Delivery is A$0.00 away
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