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Indian
124 Mary Street, Officer, 3809
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Prepared with meat, marinated with spices, and yogurt overnight. Cooked on Dum - slow flame along with Basmati Rice.
from $23.00
Seasonal veggies marinated with spices and yogurt, cooked on Dum with Basmati rice.
$23.00
The delicacy of Hyderabad is made of Lamb Meat and Special Spices.
$24.00
Lamb trotters cooked in special potli ka masala from Hyderabad.
Soup made from a tender goat with bone.
$7.00
$120.00
$95.00
$135.00
$105.00
Whole chicken marinated with yogurt and chef recipes.
from $20.00
Boneless chicken marinated with mild spices and cream.
$22.00
Boneless chicken marinated with greens and hot spices.
Spicy
Medium spicy chicken marinated with special spices.
chicken pieces mixed with corn flour batter, spices & deep fried.
Gravy made with curry leaves, a touch of black seeds, and nuts paste along with Green Chilies.
$21.00
Mixed black lentils and kidney beans tampered with butter and cream sauce.
Boiled chana cooked with Indian herbs and spices.
Cottage cheese and spinach cooked with aromatic herbs and spices.
Cottage cheese cooked in rich tomato sauce and cashew paste, with bell peppers.
Cottage cheese tossed with soy sauce, vinegar, and bell peppers.
Cottage cheese cooked with aromatic spices with fresh tomatoes, onions, and bell peppers.
Chicken cooked in tomato and creamy butter sauce along with nuts paste.
Chicken 65 cooked with tomato sauce, fresh onion and capsicums.
Roasted chicken tikka pieces cooked with tomato sauce, fresh onion and capsicums.
Chicken cooked in fresh tomatoes, onions, and capsicums.
Chicken braised with nuts and yogurt.
Chicken cooked with spinach along with spices and herbs.
Curry cooked in south Indian style, flavored with coconut and curry leaves.
Hot and spicy curry, with a subtle hint of vinegar.
Lamb curry made with tomato and onion sauce with special herbs and spices.
Tender lamb cooked with herbs and spices in traditional style.
Lamb cooked aromatic spices with fresh tomatoes, onions, and bell peppers.
Lamb meat braised with a paste of nuts, fried onions, and yogurts.
Spinach cooked with lamb curry and cream.
Curry cooked in south India style, flavored with coconut and curry leaves.
Goat curry made by tomato and onion sauce with special herbs and spices.
Spinach cooked with goat curry and cream.
Hot and spicy goat curry, with a subtle hint of vinegar.
Basa fillets coated with corn flour, and spices, and deep fried with curry leaves, and green chilies.
$26.00
Shrimps coated with corn flour, and spices, deep fried with curry leaves, and green chillies.
Prawn shrimps 65 tossed with bell peppers, sauces, and a touch of vinegar.
$11.00
$13.00
$6.00
$4.00
$10.00
$5.00
$8.99
$8.00
$220.00
$270.00
$340.00
$400.00
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