Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian
14 Lavinia Drive, Tarneit, 3029
Delivery from 09:30
$21.95
$22.95
$85.00
$125.00
Vegetarian
Paneer,yoghurt, curry leaves
Different from regular biryani, where Chicken 65 pieces cooked separately and then cooked in dum style with the rice by giving layers.
A delicious pilaf that orginates from south indian region, protein is first fried and the added to the masala
A famous Indian delicacy of Punjab cuisine, where chicken is cooked in an oven and mixed with gravy and long-grained basmati rice
Is a style of biryani from Hyderabad which combines elements of Hyderabad and mughlai cuisines. Basmati Rice and meat or vegies are cooked with dum pukht method
Best Mughlai dish where curry enriched with cashews cooked separately and layered with aromatic basmati rice and then steamed for perfection
Authentic andhra pulav with a twist where meat or vegies Chicken cooked in green chillies gravy which add heat and hotness to the Pulao
A delectable combo of fresh curry leaves and Chicken, sauteed in pulao
Deep flavours and piquant aromas of sothern indian cooking where Chicken in simmered in tomato sauce rice with herbs and spices, and made in layer(dum style process)
Mutton flavoured with sour sorrel leaves and tossed with basmati pulav, this dish is a treat packed with nutrition and taste
Authentic andhra pulav with a twist where meat or vegies Mutton Mince cooked in green chillies gravy which add heat and hotness to the Pulao
Is a style of biryani from Hyderabad which combines elements of Hyderabad and mughlai cuisines. Basmati Rice and meat are cooked with dum pukht method
$20.95
A delicious pilaf that orginates from south indian region, Mutton Mince is first fried and the added to the masala
A delicious pilaf that orginates from south indian region, Mutton is first fried and the added to the masala
A delicious pilaf that orginates from south indian region, Eggs is first fried and the added to the masala
Deep flavours and piquant aromas of sothern indian cooking where Eggs are simmered in tomato sauce rice with herbs and spices, and made in layer(dum style process)
Different from regular biryani, where Gobhi 65 peicces cooked seperately and then cooked in dum style with the rice by giving layers
Deep flavours and piquant aromas of sothern indian cooking where paneer in simmered in tomato sauce rice with herbs and spices, and made in layer(dum style process)
A famous indian delicacy of Punjab cuisine, where paneer is cooked in Oven and mixed with gravy and long grained basmati rice
Is a style of biryani from Hyderabad which combines elements of Hyderabad and mughlai cuisines. Basmati Rice and vegies are cooked with dum pukht method
Spicy
Chicken fry with curry leaves flavour and cashew nuts.
Capsicum, carrot, cabbage, onion and ginger, garlic and special spices fried in a fluffy batter.
$8.95
$5.50
$4.50
$12.95
$7.95
$9.95
Can of Drink, please leave in the note which Can you prefer
$3.50
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
