Black Salt Dining

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  • Entree
  • Mains
  • Pasta
  • Pizza
  • Breads
  • Sides
  • Desserts

Entree

  • Oysters (1pc)

    $ 6.00
    Choice of Natural or Tosazu-Avruga caviar, Micro Celery or Spiced Rum - Pecorino, Bacon or Mixed

  • Meat board

    $ 39.00
    Prosciutto, cabanossi, sopressa, cornichons, marinated olives, rocket salad

  • Seafood board

    $ 39.00
    Calamari, prawns, baby octopus, smoked salmon, tempura enoki, marinated olive, lime aioli, rocket salad

  • Arancini

    $ 19.00
    Pork, mushrooms, baby peas, salsa verde, grana padano, pickled fennel, orange, and truffle aioli.

  • Frito Misto (DF)

    $ 24.00
    Calamari, prawns, baby octopus, sesame leaf, and lime aioli. Dairy-free.

  • Aubergine (V)

    $ 22.00
    Breaded eggplant, micro herb salad, heirloom tomatoes, Beetroot Coulis and basil oil.
    Vegetarian

  • Sashimi (GF, DF)

    $ 24.00
    Hiramasa kingfish, pina colada sauce, green namjin, kaffir lime, and Yuzu gel. Gluten-free and Dairy-free.

  • Veal Carpaccio

    $ 23.00
    Veal Backstrap, Rucola, Buffalo Mozzarella, Capers, Extra Virgin Olive Oil, Lemon

Mains

  • Pork Belly (GF,DF)

    $ 36.00
    Crispy skin pork belly, xo celeriac, rhubarb & apple coulis, kale, and zucchini. Gluten-free and dairy-free.

  • Chicken Roulade (GF)

    $ 39.00
    Chicken, mushroom, sundried tomatoes, prosciutto, currants, pistachio emulsion, miso pumpkin, cumin potatoes, dutch carrots, port jus, and crispy leek. Gluten-free.

  • Duck (GF)

    $ 43.00
    Confit duck leg, brussels, truffle oil, plum beurre blanc, balsamic portobello, and parsnip chips. Gluten-free.

  • Steak (GF)

    $ 62.00
    250g black angus tenderloin, asparagus, potato gratin, beer onions, jus, and bearnaise. Gluten-free.

  • Lamb

    $ 46.00
    Seared lamb cutlets, confit truss tomatoes, red wine jus, cannellini bean puree

  • Vege Delight

    $ 36.00
    Vegan feta, chickpea hummus, maple glazed dutch carrots, cauliflower fritters

  • Fish of Day

    $ 43.00
    Smoked tomato sugo, zucchini, charred leek, baby herb salad, basil oil

Pasta

  • Spaghetti

    $ 31.00
    Three meat bolognese, neapolitan sauce, and grana padano.

  • Risotto of the Day (GF)

    $ 35.00
    Gluten-free.

  • Fettuccine

    $ 35.00
    Braised beef brisket, balsamic demi glaze, pecorino

  • Gnocchi (V)

    $ 33.00
    Pumpkin gnocchi, wild mushrooms, beetroot, cauliflower blossoms, herb oil, and whipped ricotta.
    Vegetarian

  • Linguini (DF)

    $ 36.00
    Lolligo squid, prawns, clams, scallops, baby octopus, chili, garlic, prawn bisque. Dairy-free.

  • Ravioli

    $ 31.00
    Pumkin and ricotta, molawa blue cheese, pinenuts,rucola, aged balsamic

Pizza

  • Margherita (V)

    $ 28.00
    Tomato sauce, buffalo mozzarella, basil, grana padano, and oregano.
    Vegetarian

  • Campagnola

    $ 35.00
    Italian pork sausage, pepperoni, double-smoked ham, onion, potato, mushrooms, basil, and buffalo mozzarella.

  • Seafood

    $ 36.00
    Tomato sauce, mozzarella, clams, scallops, prawns, baby octopus, chili, and garlic.

  • Pulled Pork

    $ 32.00
    Pulled pork, onion, mushroom, potato, aged balsamic, chili

  • Tandoori chicken

    $ 35.00
    Herb sauce, mozzarella, tandoori chicken, capsicum, onion, cumin yoghurt

  • Funghi

    $ 31.00
    Mozzarella, wild mushroom, gorgonzola, tsuffle oil, grana padano

  • Prosciutto

    $ 35.00
    Tomato sauce, buffalo mozzarella, San Danielle prosciutto, extra virgin olive oil, grana padano, and rucola.

Breads

  • Sourdough

    $ 5.00

  • Pizzetta (V)

    $ 19.00
    Vegetarian

Sides

  • Kipflers (V,GF)

    $ 16.00
    Roasted kipfler potatoes, duck fat, crème fraiche, paprika salt, and cashew pesto.

  • Greens (VE, GF, DF)

    $ 16.00
    Green beans, snow peas, cauliflower blossoms, broccolini, extra virgin olive oil, toasted, and almonds. Gluten-free and dairy-free.
    Vegan

  • Caprese

    $ 19.00
    Buffalo mozzarella, oxheart tomato, basil, olive oil, baby rocket, agaed basamic reduction

  • Fries

    $ 15.00
    Crunchy potato fries, furikake seasoning and wasabi mayonnaise.

Desserts

  • Tiramisu

    $ 20.00
    Coffee infused savoirdi biscuits, mascarpone, egg sabion, cacao, and chocolate soil.

  • Cheese Platter

    $ 27.00
    Blue, double brie, aged cheddar 20g each, biscotti, lavosh, and drunken figs.

  • Cheesecake

    $ 19.00
    Lemon curd, crème fraiche, candied lemon, almond crumble, and raspberry gel.

  • Cannoli

    $ 17.00
    Nutella Ricotta, hazelnut crumb, Rasgulla, Pomegranate Gel

  • Dessert Platter

    $ 39.00
    Tiramisu + Cheesecake + Cannoli

About

J
Sunday 29 September 2024
Five star food
Chris
Saturday 03 August 2024
Isaac
Sunday 14 January 2024
Natalie
Saturday 06 January 2024
did not receive order

A little bit about us

Black Salt Dining

Delivery times

Monday
Closed for delivery
Tuesday
Closed for delivery
Wednesday
12:00 - 15:00
17:30 - 21:00
Thursday
12:00 - 15:00
17:30 - 21:00
Friday
12:00 - 15:00
17:30 - 21:00
Saturday
12:00 - 15:00
17:30 - 21:00
Sunday
11:00 - 15:00
17:30 - 21:30