Bliss Momos

Shredded slow cooked pork on a bed of wilted spinach with free range poached eggs on top of toasted bread and bearnaise sauce.

Sauteed mushrooms, spinach, free range poached eggs stacked on toasted bread with basil pesto, goat's cheese, roasted capsicum, and balsamic glaze on top.

Two pieces of toasted bread. Served with free range eggs.

Crispy bacon, grilled tomato, sauteed mushrooms, pork sausages, hash brown and your way cooked eggs. Served with a slice of toast.

Sauteed spinach and free range poached eggs on toasted bread. Served with bearnaise sauce.

Toasted ciabatta stacked with smashed avocado, sauteed mushrooms, chorizo, and free range poached eggs. Served with tomato and beetroot sauce.

Smashed avocado, cherry tomato, feta cheese, and balsamic glaze. Served on toasted rosemary panini and finish with pumpkin seeds.

With barbeque sauce.

Mixed lentil bread, wilted spinach topped with free range poached eggs with spicy hollandaise sauce.

Sauteed mushrooms and spinach topped with melted mozzarella cheese. Served with a slice of toast.

With mayonnaise.

Smashed avocado, diced tomato and chopped red onion, yoghurt with a dash of lemon juice, and balsamic glaze. Served on toasted bread.