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Thai
3/58 Beach Street, Woolgoolga, 2456
Delivery from 18:00
4.2 of 5
36 reviews
Choice of vegetable or chicken including celery, broccoli and vermicelli noodle.
$12.50
Minced chicken, potato, carrot, pea, curry powder and tumeric.
Skewered with turmeric and peanut satay.
Minced chicken, potato, corn and spice.
Light your palate with a spring roll, curry puff, chicken satay and money bag.
Marinated with soy, oyster sauce, spices and a deep fried-crusted coating.
Minced Chicken, cabbage and soy in specialty gyoza flour. Steamed or pan-fried.
King Prawn and minced chicken encrusted in a ‘blanket’ of pastry.
$14.50
Home-made Thai fish cakes prepared with barramundi and a variety of spices.
Minced Chicken in a wheat and egg pastry in a clear broth of vegetables and spices.
Soy, carrot, wombok, bok choy, broccoli, cauliflower and topped with fried garlic.
from $12.50
Spicy/sour with onion, mushroom, tomato, lemongrass, kaffir lime and coriander.
Spicy
Sweet/sour with coconut cream, wombok, onion, mushroom and a hint of chilli jam.
Stir fry cashew nut, carrot, onion, capsicum and chilli jam.
$25.50
Stir fry in oyster and soy with carrot, beans, bamboo, mushrooms corn and basil.
from $23.50
Fresh ginger in a soy base with carrot, broccoli, mushroom, corn and capsicum. Served with or without chilli paste.
A tomato and oyster sauce base with tamarind, carrot, pineapple and cucumber.
Oyster and soy sauce with white pepper, garlic and Asian vegetables.
Oyster and soy with carrot, broccoli, capsicum, button mushroom in a satay sauce.
Deep fried pork belly with carrot, beans, bamboo, zucchini, capsicum and onion.
$30.50
Deep fried pork belly with carrot, beans, cauliflower, broccoli,mushroom zucchini, capsicum ,spring onions and onion.
Green curry with coconut milk, bamboo, eggplant, carrot, bean, capsicum and basil.
Red curry with coconut milk, bamboo, eggplant, carrot, bean and capsicum.
Nutty Panang-style paste, coconut milk, kaffir lime, beans and palm sugar.
Tempura fish and prawn on a bed of steamed vegetables with a curry drizzle to create a dry curry.
Slow-cooked and extremely tender beef with cinnamon, cloves, star anise, cumin and bay leaves with coriander, chilli, lemongrass and galangal.
Spicy Thai curry with cauliflower, broccoli, carrot, kaffir lime and Asian greens.
$23.50
Flat rice noodle with egg and spring onion stirred through an authentic tamarind sauce and topped with bean sprout and crushed unsalted peanuts.
The older sibling to Pad Thai with fresh, large flat noodles with egg, broccoli, carrot and bok choi stirred through a sweet, dark soy sauce.
Thailand’s version of Bubble & Squeak, using large flat rice noodles mixed into a wok with egg, Asian greens, cauliflower, basil, chilli and soy.
Originally served by vendors in canoes this rich, spicy broth enriched with dark soy, coconut cream, palm sugar, cinnamon and spice is a Thai favourite.
Your choice of egg or rice noodle with carrot, broccoli, wombok in thickened sauce.
Vegetarian
A world favourite done many ways but this Thai version is with your choice of rice or egg noodle, coconut cream, lemon juice, Asian greens stirred into a red curry.
A skewer of tender pork set on a bed of green leaves with a sweet and sour sauce.
Beef marinated in oyster and soy cooked medium rare and served on a bed of greens with a Thai BBQ sauce drizzle.
Grilled tender chicken breast marinated in turmeric, lemongrass, dark soy and kaffir lime with salad garnish and a homemade sweet chilli sauce.
Roasted boneless duck breast marinated in a blend of oyster, light and dark soy with cinnamon, chives, aniseed, garlic and white pepper served with Asian greens.
Gourmet fish and shoestring chips.
$13.00
Tender chicken breast fingers and shoestring chips.
Jasmine rice stir-fried in a wok with egg, carrot, tomato, spring onion, bok choi, wombok, light and dark soy. Your choice of chicken/beef or vegetarian.
$22.50
from $4.50
Jasmine rice cooked with coconut cream and a hint of sugar
from $5.50
A choice of minced pork, chicken or beef prepared with lemon juice, corriander, red and spring onions, mint and rice powder. Add chilli to give it some oomph.
Marinated in lemon juice and grilled before adding fresh chilli, red and spring onion, cucumber, tomato, pineapple, mint on a leafy bed of greens.
$4.50
$3.50
$4.70
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