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Indian Fusion
Unit 8/401 Main Road, Coromandel Valley, 5051
Delivery from Fri 17:00
Vegetable.
Grated vegetables wok tossed with five spice, spring onion, egg and capsicum wrapped in pastry.
Vegetarian
$5.90
Two pastry parcels of mildly spiced potato and peas served with tamarind sauce.
$6.50
Potato croquettes flavoured with cheese, fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.
Vegan
Spincach, corn, peas, carrot and potato in a chickpea, cornflour and rice flour batter seasoned with salt, pepper, chilli, sugar and coriander seeds.
Marinated in yoghurt, accompanied with green salad and mint chutney.
$6.90
Two pastry parcels of mildly spiced chicken and potato served with tamarind sauce.
Marinated in a blend of Indian spices and grilled in the tandoor.
$8.90
Minced chicken, lamb with Indian herbs,spices and finger roll.
$9.90
Light, fresh and flavour some seasonal fish cooked in traditional spices and deep fried.
Salt pepper, spices and eggplant.
$10.90
Grated vegetables, dumplings work tossed with five spice, spring onion, egg and capsicum.
$12.90
Cauliflower pods tossed with oinons, capsicum, 5 spices and plain flour.
3 pc each butta kebabs, samosa and onion bhaji.
Salt pepper, spices and paneer.
$14.90
Fried chicken wok tossed in ginger, garlic, onion, capsicum, chillies, salt and pepper.
Beef cheeks braised with spice, sliced onions and ginger garlic.
$12.00
Tender duck leg cooked in freshly groud Inidian spices, onion, ginger ad garlic. Served with vegteable rice.
Braised in their own juice, Inidan herbs, finished with cumin, ginger and served with potato and cauliflower mixed veg.
$16.90
Cooked in the tandoor, then pan fried in a rich, creamy tomato and cashew nut sauce.
Chicken cooked in onion and rich cashew gravy served with potatoes cauliflower.
Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.
$17.90
Lamb or chicken diced in a spinach puree with ginger and garlic.
Chunks of juicy meat cooked in traditional hot vindaloo sauce.
Spicy
Succulent pieces of meat cooked in our chef's special madras sauce, coconut cream and flavoured with five spice.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamon.
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Mild red curry (Thai style).
King prawns cooked with mixed vegetable.
$19.00
Tender goat flavoured with cardamon in a tomato sauce infused with cumin, bay leaves and mace.
$19.90
Prawns or fish cooked with onoin and tomato, cashew nut, poste, garnished with cream and coconut. A must try for prawn lovers.
Combinationof butter, chicken, beef korma, and Navratan korma.
$21.90
Spinach and fenugreek leaf sauced spiced broken potatoes in cumin and curry leaf dressing.
A home syle dish of eggplant marinated with tamarind, fennel, curry leaves, mild chilli kashmiri chilli and green cardamun.
Medley of potato cooked in an almond and light cream sauce.
Taar dal, all spices, garlic this dal has a smoky flavour.
Taar dal, fresh tomato, all spices and garlic.
Potato cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
$11.90
A selection of lentils simmered on a slow fire, finished with cream and coriander.
Chick peas cooked in five spices.
A home style dish of eggplant marinated with potato, fennel, curry leaves, mild chilli kashmiri chilli and green cardamon.
Medley of vegetables cooked in almond and light cream sauce.
$13.90
Sauteed mixed vegetables with 5 spices.
Potato, cauliflower, peas cooked in turmeric and mild spices.
Chickpea cooked in 5 spices with naan bread.
Cottage cheese, cooked in a mildly spiced spinach puree.
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
Ground Kadai masala in onion capsicum and creamy sauce.
Samosa, navratan korma, saag paneer, daal makhni, rice and naan.
$3.50
Rice fried with egg, salt, Chinese salt, spring onion, cabbage and carrot.
Carrot, beans potato and peace.
Rice fried with chicken, egg, salt, Chinese salt, spring onion, cabbage and carrot.
Flavours of whole spices, mint, ginger and chikcen with bone or vegetable.
Rice fried with chicken, egg, fish and prawns.
$3.90
Leavered bread baked in the tandoor.
$3.40
Round, unleavened and wholemeal bread.
Bread stuffed with crushed cashew nuts and sultanos.
Bread stuffed with grated cauliflower with five spices and cooked in the oven.
Bread stuffed with potato, salt and pepper.
$4.50
Leavered bread stuffed with grated cheese and cooked in the tandoor.
$5.50
Bread stuffed with grated chargrilled lamb mince and cooked in the tandoor.
Leavened bread stuffed with grated cheese and cooked in the tandoor.
A sweet accompaniment to tickle your taste buds.
$1.90
A spicy relish made of assorted vegetables.
$2.90
Crispy lantil wafers with cumin flavour.
Grated cucumber, yoghurt and sprinkled with roasted cumin.
$2.00
$4.90
$4.00
Delivery is $0.00 away
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