BLVD Specialty Coffee

Ciabatta, fruit toast, and gluten-free. Served with butter and your choice of peanut butter, vegemite, or house-made berry jam.

Served with ciabatta. Large free range eggs poached, fried or scrambled.

Spanish chorizo, house beans, bacon, free-range eggs, hash browns, mushrooms, charred tomato, and ciabatta toast.

Chilli sauce, coriander, cut chili, lemon dressing, and fried shallots on ciabatta.

French toast. Served with berry compote, mascarpone, poached pear, house-baked meringue cookies, pistachios, and maple syrup.

Free-range poached egg, whipped feta, savory granola with pickled fennel, and a bed of rocket salad on rye bread.

Ginger beer braised ham hock, cheesy croquettes, greens, and large free-range poached egg.

Two large free-range poached eggs, sauteed spinach, and hollandaise on ciabatta.

Two large poached eggs, slow-cooked sticky pulled pork braised in ginger beer, sauteed spinach, spicy tomato salsa, and hollandaise on ciabatta.

Minced beef from the local butcher, pickles, tomato relish, lettuce, cheese, and burger sauce on a toasted potato bun. Served with thick-cut chips.

Well-seasoned tender grilled chicken breast, sriracha mayonnaise, crunchy coleslaw, and caramelized onion. Served with chips.

Pancake with vanilla bean seeds paste, cinnamon apples, milk crumb and butterscotch sauce. Served with mascarpone.

Mushrooms, cashew pesto, poached egg, parmesan, and rocket salad on ciabatta.

Served with maple syrup and vanilla ice cream.

Minced beef from the local butcher, cheese, and tomato sauce. Served on a soft English muffin. Served with chips.

Chicken nuggets, pub-style chips, and tomato or aioli sauce.

Beer battered with paprika seasoning. Served with garlic aioli.