Bo Rarn

Grilled chicken skewers with 2 styles marinade served with ar-jad.

Fluffy prawn ring cakes served with Bo Rarn pineapple sauce.

Cripsy spring rolls filled with stir-fry vegetables in Bo Rarn vegan.

Prawns in tom yum soup, mushroom and tomatoes.

Prawns in tom yum soup, mushroom and tomatoes.

Salt and pepper fried soft shell crab.

Kale mixed with Bo Rarn curry paste fritter served with nam prik prow dressing, mixed nuts topped.

Fried tofu with nam prik prow dressing, mixed nuts topped.

Grilled salmon (200g) with Bo Rarn dressing.

Wagyu beef (250g) with nam prik prow dressing.

Crunchy fresh green papaya, carrot soft shell cherry tomatoes, toasted peanuts in mild spicy som tum dressing.

Crunchy fresh green papaya, carrot, cherry tomatoes in a mild spicy som tum and fermented fish sauce dressing.

12 hours slow cooked pork belly stew, sunflower sprouts, Bo Rarn lime and chilli nam jim.

Steamed seafood in firmed barramundi curry topped with coconut cream (20 mins cooking).

Steamed barramundi (250g) with fragrant herbs, lemon in Bo Rarn lime and chilli nam jim (20 mins cooking).

12 hours slow cooked wagyu beef in thai spices served with roti.

Southern thai spicy and sour curry, cauliflower, lotus root, grilled salmon topped with cripsy fish skin, fried kale, shrimp egg.

Fragrant house blend Bo Rarn green curry, grilled chicken, sweet potato, carrot, edamame, eggplant, curry leaves and finger root.

Maryland duck roasted, lychee, pineapple, sweet potato, carrot, curry leaves in Bo Rarn red curry.

Traditional southern thai curry made in house, lobster tails(220g), battle leaves, mushroom topped with salted duck egg yolk, fried kale.

Crispy pork belly made in house, chinese broccoli, garlic, BO Rarn oyster sauce.

Crispy pork belly made in house, ginger, edamame, micro green, kaffir leaves, BO Rarn prik khing sauce.

Sliced wagyu beef, Bo Rarn spicy pad curry, kaffir leaves, lemongrass, tree basil and thai basil.

Wok stir-fried chicken, garlic, chilli, onion topped with basil and thai basil.

Deep Fried Battered Barramundi (250g) in tangy sweet and sour sauce.

Street style wok, fried rice topped with grilled chicken.

The national dish of Thailand stir-fried , chicken and prawn, crowned by crunchy rice noodles.

Street food stir fried flat rice noodles, chicken.

Steamed pandan layer cake.

Thai custard with black sticky rice.

Mung bean dumplings with housemade coconut ice cream.

Mung bean fruit shaped.

With coconut ice cream.