Bohäus Cafe - Alexandria

One slice. Our traditional handmade white sourdough with an abundance of whole soybeans and linseed gives this loaf great texture and crunch. Ingredients: Certified sustainable wheat flour, soybeans, linseed, salt, malt, water.

Our traditional handmade white sourdough with an abundance of whole soybeans and linseed gives this loaf great texture and crunch. Ingredients: Certified sustainable wheat flour, soybeans, linseed, salt, malt, water.

With tomato and fried eggs.

With tomato, basil and feta, drizzled with truffle oil.

The perfect balance of vanilla, cinnamon and allspice, our banana bread is moist and packed full of the most incredible flavours.

Ham and Swiss cheese croissant.

Delicious and toasted with Swiss cheese, cranberry sauce, tomato, and creamy mayo on a Luxe soy and linseed sourdough!!!

Delicious basil pesto chicken with tomato, Swiss cheese and rocket on a Luxe Turkish bread.

Bacon, fried egg, Swiss cheese and tomato relish.

A grilled halloumi cheese, mayo, and pesto sandwiched between a toasted bagel with fresh tomato and peppery rocket.

Bacon, lettuce, tomato and avocado is just too good.

Mini soft, moist vanilla sponge cupcakes, iced with a selection of blue and white buttercream and topped with a selection of lollies. Goes great with a babychino.

Layers and layers of real butter puff pastry that flakes to perfection.

Decadent and sweet, this danish uses fresh berries and the finest handmade pastry. Choice of berry or passion fruit and mango.

Our Luxe Bakery butter croissant is filled with rich almond cream and topped with flaked almonds.

Taking the traditional light and flakey goodness of our plain croissant and turning it into a chocolate lovers dream.

A classic bran muffin filled with currants, blueberries and chunks of ricotta cheese.

The most famous Butterboy cookie - a choc chip cookie of white chocolate and dark chocolate with a Nutella filling. Topped with sea salt.

A cookie with salted caramel, white chocolate and jersey caramels folded through the dough. Topped with white chocolate, macadamia and jersey caramels.

Three beans from Brazil, El Salvador and Guatemala are crafted into a blend that's ideal for milk-based espresso drinks. It's rich and smooth with notes of dark chocolate, hazelnuts and brown sugar. Very balanced with a full body that binds beautifully with milk. Flight Path is our signature blend and is very popular with the home consumer, giving excellent results prepared using a plunger, stove top or espresso.

Made with delicious Belgian chocolate.

Made with Belgian chocolate.

English breakfast, earl gray, peppermint, green, chamomille, lemon grass and ginger masala chai.

Ceylon tea 100% Australian native honey, star anise, cinnamon, cardamon, ginger, cloves, blac pepper and natural flavours.

Single origin brewed.

Three beans from Brazil, El Salvador and Guatemala are crafted into a blend that's ideal for milk-based espresso drinks. It's rich and smooth with notes of dark chocolate, hazelnuts and brown sugar. Very balanced with a full body that binds beautifully with milk. Flight Path is our signature blend and is very popular with the home consumer, giving excellent results prepared using a plunger, stove top or espresso.

Made with Belgian chocolate.

Oat milk crafted for café.

Smoothies with oat milk and high-quality protein powder. Vegan protein powder option when requested. Banana, strawberry and blueberry.

Three beans from Brazil, El Salvador and Guatemala are crafted into a blend that's ideal for milk-based espresso drinks. It's rich and smooth with notes of dark chocolate, hazelnuts and brown sugar. Very balanced with a full body that binds beautifully with milk. Flight Path is our signature blend and is very popular with the home consumer, giving excellent results prepared using a plunger, stove top or espresso.