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Indian Indo-Chinese
70 Main South Road, Old Reynella, 5161
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4.1 of 5
5 reviews
Fried peanuts with curry leaves and oregano leave dusted with Indian spice.
Vegetarian
$10.90
Flatterd Tyson with garm flour mixed with tom and onion dust with spices.
Spicy
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas, and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world-known Indian snack.
$12.90
Combination of potato, cheese, spinach,indian cottage cheese cashew nuts and spices. Served with mint chutney.
Vada Pav is a savory and spicy soft fluffy bun, stuffed with a fried batter-coated potato dumpling fritter and laced with spicy and sweet chutneys.
Crispy hollow semolina puffs filled with boiled chickpea and potato, tangy tamarind chutney, and spicy water made up of lemon, mint, and spices.
Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney, coriander chutney.
Soya chap marinated with curd, chilli, and spices, and chargrilled. Served with mint coriander chutney.
$14.90
Crispy hollow semolina puffs stuffed with either chicken or panner served with creamy tomatoes and cashew sauce.
Cottage cheese marinated with hung curd and exotic spices, chargrilled, and garnished with herbs. Served with mint chutney.
Mushroom stuffed with cheese and spices marinated with curd and cream and cooked in tandoor oven. Served with mint chutney.
$15.90
Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of NawabSiraj-ud-Daulah.
Chicken breast draped in cheese, marinated with green cardamom, and infused with burnt garlic.
Tender pieces of chicken legs marinated with our homemade secret spices and chargrilled served with mint sauce.
Chicken on bone overnight marinated with hung curd, exotic spices, lemon zest and roasted in tandoor oven.
$21.90
A subtle blend of finely minced lamb, saffron, rose petal and cardamom.
Lamb cutlet marinated with dry mint and special spices leaves overnight. Chargrilled to perfection.
Barra Fish marinated in hung curd, homemade mustard paste, and carom seeds, roasted in a tandoor oven.
$18.90
King prawn marinated in zatar fresh garlic hung curd, cream, and spices, cooked in tandoor oven.
Pan sheered scallops with capcicum and onion in chefs special sauce.
$25.90
Fried with grind spices and pan cooked with chefs special sauce.
$28.90
Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream.
$19.90
Mushroom cooked with onion and tangy gravy with spices and peas.
Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes.
Eggplants and potatoes with exotic spices and cooked onion tomato gravy.
Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream.
Yellow lentils cooked with onion, garlic, and tomato. Chef’s special.
Mix Vegetables and an exotic combination of nuts and fruits cooked in a rich creamy sauce. The dish is meant to serve Kings and Queens in the Imperial Kitchen.
$20.90
Subtle combination of spiced and charred cottage cheese, capsicum, onions, and tomato flavoured with exotic spices.
Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomatobased gravy with cream and spices.
Cubes of cottage cheese cooked with onion and spinach-based gravy with fresh garlic cooked with spices.
Fresh cottage cheese cooked with capci and onionexquisite medium spices. A delicacy from Mughal Imperial Kitchen.
Chickpea cooked in fresh tomato, onion gravy with homemade spices.
Cheese and spinach balls cooked with smooth tomato gravy finished with cream and spices.
Homemade-style curry with murgh spice touch with bone or without bone.
$22.90
Chef Special coconut base curry.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
An authentic curry from the Chettinad region of Southern India made with coconut, whole red chilies, mustard seeds, and curry leaves.
Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce, garnished with fresh coriander.
Boneless chicken cooked with spinach, green chilli, and garlic-based gravy.
Boneless chicken cooked with diced onion, capsicum, and thick gravy.
Boneless chicken cooked in hot vindaloo sauce.
A boneless lamb delicacy simmered in a cashew nut and onion-based velvety gravy.
$24.90
An authentic bone goat delicacy made by rich onion-based gravy with exotic flavour of spices.
A boneless lamb delicacy simmered in a Rogan gravy touch with garam masala.
A spicy lamb cooked in hot vindaloo sauce.
Goat meat marinated with yogurt and spices and cooked with onion, tomato, capsicum, and fresh green chilies.
Barramundi Fish cooked in country style Goanese gravy.
Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut.
A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices, and vinegar to give it a distinctive flavour.
$5.00
$6.00
Chicken bone-in, biryani spiced rice, fried egg.
Lamb cutlets, biryani spiced rice, fried egg.
$27.90
Chefs Special vegetable rice.
$4.00
$6.90
Plain flour bread with onion seeds.
$4.90
Flour bread, with garlic.
$5.50
Plain flour, shredded cheese, jalapeno infused.
$6.50
Plain flour bread, dried fruits, raw brown sugar.
Wholemeal bread.
Wholemeal butter layered flaky bread, with dry fenugreek or mint.
Wholemeal bread, smoked shredded chicken, jalapeno.
$7.90
Wholemeal bread, with spicy mixture of potatoes onion green chilly and coriander mix.
Rice flour bread.
$4.50
$3.00
Onion, tomato, cucumber.
Delivery is $0.00 away
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