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Indian Asian
10A City Road, Chippendale, 2008
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Short pastry pocket filled with spicy potatoes and peas.
$10.00
Chicken fillets marinated in yogurt and pepper cooked in the Tandoori oven.
$15.00
Fritters of onion mixed with chickpea flour, green chilies, coriander, and ginger served with mint sauce.
Chicken on the bone is perfectly cooked in the over after marinating with yogurt, ginger, garlic, and garam masala.
from $0.00
For two Chicken Tikka, Shish Kebab, and Samosa.
$20.00
Lamb mince marinated with fresh spices and cooked in a Tandoori oven.
$16.00
Tandoori chicken fillet sautéed with ginger, onion, capsicum, tomatoes, and green chilies with spicy tangy sauce.
$19.90
Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.
Traditional hot goan curry with vinegar, chilies vindaloo paste, and south Indian herbs.
Diced and cooked in a mild white sauce made with almond and cashew nuts.
Traditional lamb curry with fresh tomatoes and spices.
$3.00
Grated cucumber mixed with yogurt.
Sweet mango chutney.
Mixed mango lime, carrots, and chili.
Spicy
Delivery is $0.00 away
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