Bombay Bliss - Caloundra

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  • Specials
  • Street Foods (Thursday to Sunday only)
  • Entrees - Vegetarian
  • Entrees - Meat
  • Mains - Vegetarian
  • Mains - Chicken
  • Mains - Beef
  • Mains - Lamb
  • Mains - Seafood
  • Rice and Biryani
  • Sides
  • Bread From Tandoor
  • Indian Desserts
  • Drinks

Specials

  • Goat Curry

    $ 27.99
    Goat curry is a popular dish made with goat meat (with bone), curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root, and scallions. Comes with Basmati rice.

  • Half Curry and Rice (Dinner)

    $ 15.99
    Choose any curry from menu.

Street Foods (Thursday to Sunday only)

  • Plain Dosa

    $ 15.00
    A dosa is a delicious savoury crepe originating from South India. A crisp and savoury rice crepe of rice and black gram batter, Served with sambhar and chutney.

  • Masala Dosa

    $ 15.50
    A dosa is a delicious savoury crepe originating from South India. A crisp and savoury rice crepe of rice and black gram batter, Served with sambhar and chutney.

  • Cheese Dosa

    $ 16.00
    A dosa is a delicious savoury crepe originating from South India. A crisp and savoury rice crepe of rice and black gram batter, Served with sambhar and chutney.

  • Papri Chaat

    $ 11.00
    Famous Bhalla Papdi (Papri) Chaat from the streets of Delhi. One of the most popular street chaat. Crispy Papri and soft bhalla garnished with dahi (yogurt), Saunth chutney and spices.

  • Paani puri

    $ 11.00
    Beautifully spiced water filled in hollow poori with potato salsa. Paani pooris are meant to be eaten in one big bite.

  • Dahi puri

    $ 11.00
    It is a blend of sweet, sour, tangy and spicy flavours with puffedpuri stuffed with potato, onion , boiled chickpeas, tamarind and coriander chutney and yogurt.

Entrees - Vegetarian

  • Bliss Spring Rolls - 2 Per Serve

    $ 8.50
    A long standing favourite. Seasonal vegetables wrapped in pastry and deep fried.
    Vegetarian

  • Ricotta Croquettes - 2 Per Serve

    $ 8.90
    A combination of fluffy potato, house-made cheese, cheddar cheese and mild spices coated in panko crumbs and deep fried.
    Vegetarian

Entrees - Meat

  • Chicken Wings - 4 Per Serve

    $ 10.75
    Our chefs new mouthwatering entrée: Chicken wings marinated overnight in a sweet and sour marinade, then deep fried.

  • Lamb Samosa - 2 Per Serve

    $ 10.75
    A lamb mince sauteed with onion, ginger, garlic, green peas, potato and fresh coriander encased in our house-made pastry then deep fried.

  • Chicken Tikka

    $ 10.75
    A Bite-sized succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic and garam masala, then char grilled in the tandoor.

  • Tandoori Bites

    $ 15.00
    Delectable spiced chicken pieces slow cooked in the clay oven. Full of flavour like the longstanding Chicken Tikka. Suitable for two.

Mains - Vegetarian

  • Navratan Korma - Regular

    $ 18.00
    Fresh seasonal vegetables cooked in nine different spices and simmered in a cashew, mixed dried fruits and creamy sauce.
    Vegetarian

  • Aloo Masala - Regular

    $ 18.00
    Once cumin cracks in hot oil, potatoes and peas are added and then cooked in a hearty, savoury sauce.
    Vegetarian

  • Paneer Masala - Regular

    $ 19.90
    House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala. A mouth-watering Punjabi curry.
    Vegetarian

  • Paneer Makhani - Regular

    $ 19.90
    Closest to butter chicken for vegetarian. House-made cottage cheese simmered in a smooth tomato, ground cashew and almond sauce.
    Vegetarian

  • Palak Paneer - Regular

    $ 19.90
    House-made cottage cheese cooked in English spinach with hint of ginger, garlic and cream.
    Vegetarian

Mains - Chicken

  • Butter Chicken - Regular

    $ 23.50
    Also known as Murg Makhani, a Mughal dish. This dish has taken the world by storm and in Australia is natural ‘tucker’. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.

  • Chicken Korma - Regular

    $ 23.50
    Another classic dish of ancient kings – pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream and yoghurt with hints of ginger, garlic, nutmeg, aniseed and green cardamom.

  • Chicken Jalfrezi - Regular

    $ 23.50
    Marinated grilled chicken breast sauteed with onion, tomato, capsicum green chilli and spices.

  • Chicken Rogan Josh - Regular

    $ 23.50
    Boneless chicken thigh simmered in a rich sauce of ginger,onion and garlic. Finished with coriander and shallots.

  • Chicken Tikka Masala - Regular

    $ 23.50
    This dish is a favourite of the English. Chicken pieces char-grilled in the tandoor and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a dash of sugar.

  • Chicken Madras - Regular

    $ 23.50
    This dish is a favourite with Indian film stars. Chicken pieces simmered in coconut cream, green chillies for flavour and mild spices.

  • Mango Chicken - Regular

    $ 23.50
    Marinated chicken thigh cooked in onion base sauce with mango, flavoursome spices and a hint of dried coconut chips.

Mains - Beef

  • Beef Malibu - Regular

    $ 23.50
    Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices and simmered with beef pieces.

  • Beef Balti - Regular

    $ 23.50
    Beef marinated with lime juice, paprika and black pepper overnight. Then sauteed with seasonal vegetables, potato and spices.

Mains - Lamb

  • Lamb Korma - Regular

    $ 24.50
    Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.

  • Kashmiri Rogan Josh - Regular

    $ 24.50
    One of the most popular lamb dishes to have originated in Kashmir. whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.

  • Saag Gosht - Regular

    $ 24.50
    English spinach, onions, garlic, ginger, fresh tomatoes and a gentle pinch of spices slow cooked with lamb pieces creating a perfect union. Finished with a dollop of cream.

  • Lamb Madras - Regular

    $ 24.50
    Delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight.

Mains - Seafood

  • Prawn Masala - Regular

    $ 24.50
    Prawns delicately cooked in a flavoursome tomato base, onion, capsicum, garam masala and a hint of sugar.

  • Prawn Malabari - Regular

    $ 24.50
    Succulent prawns and velvety coconut milk are the signature elements of cuisine from Malabar. With the added flavours of curry leaves, mustard seeds, tomato and flavoursome green chillies.

Rice and Biryani

  • Premium Basmati Rice

    from $ 2.99
    Cooked with cumin seeds and aromatic spices.

  • Biryani

    from $ 21.00
    An Age-old Mughlai preparation. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with dry onion and coriander, served with yoghurt and cucumber raita.

Sides

  • Papadums - 2 Per Serve

    $ 2.20
    Lentil disc deep fried.

  • Pickles

    $ 2.50

  • Raita

    $ 3.50

Bread From Tandoor

  • Tandoori Roti

    $ 4.50
    A wholemeal bread cooked in clay oven.

  • Cheese and Garlic Naan

    $ 6.50
    Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.

  • Cheese and Spinach Naan

    $ 6.50
    Bread filled with exotic mixture of spinach and cheese. Cooked in tandoori oven.

  • Peshwari Naan

    $ 6.50
    Soft bread filled with mixed fruits and nuts. Bliss-full Naan!

  • Keema Naan

    $ 7.25
    Bread filled with minced lamb and spices hint of fresh coriander and pepper.

Indian Desserts

  • Pistachio Ice Cream (Kulfi)

    $ 5.00

  • Cookies and Cream (Kulfi)

    $ 6.50

Drinks

  • Soft Drinks

    $ 4.50

  • Bundaberg Range - Lemon Lime Bitters

    $ 5.50

  • Ginger Beer

    $ 5.50

  • Oreo Milk-shake

    $ 8.99

About

User
Friday 14 February 2025
My favourite Indian on the coast ! Thank you !
bancajad
Saturday 01 February 2025
Jordan
Thursday 30 January 2025
Zeke
Tuesday 21 January 2025
always amazing service and food
Maddison
Friday 17 January 2025
Brooke
Monday 09 December 2024
Cathrine
Tuesday 03 December 2024
The curry was so good!
Cathrine
Tuesday 03 December 2024
The curry was great
Renee
Sunday 10 November 2024
Zeke
Sunday 03 November 2024

A little bit about us

Bombay Bliss - Caloundra

Delivery times

Monday
11:30 - 14:30
16:00 - 20:30
Tuesday
11:30 - 14:30
16:00 - 20:30
Wednesday
11:30 - 14:30
16:00 - 20:30
Thursday
11:30 - 14:30
16:00 - 20:30
Friday
11:30 - 14:30
16:00 - 20:30
Saturday
12:30 - 14:30
16:00 - 20:30
Sunday
12:30 - 14:30
16:00 - 20:30