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Indian Chicken
42 Jetty Road, Glenelg, 5045
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Savoury pastry filled with potatoes and green peas, served with fresh mint and tamarind chutney.
Spicy
Vegetarian
$8.00
A blend of fresh cabbage, carrots, and onions with hint of seasoning, wrapped in a deliciously flaky and crispy served with tamarind sauce.
$11.00
Long green chilli stuffed with tangy masala and fried in gram flour batter.
$13.00
Savory pastry filled with potatoes and green peas, served with chickpeas, sweet yoghurt, tamarind and green chutney.
Stuffed potato patties golden brown crisp served with chickpeas, tangy yoghurt, green chutney and tamarind sauce.
Crispy fried pastry pieces, topped with potato, chickpeas and sweet yoghurt, mint sauce, and tamarind sauce.
Fried lentil dumplings served with sweet yoghurt, green chutney and tamarind sauce.
Crispy fried pastry pieces, topped with potato and sweet yoghurt, mint sauce and tamarind sauce.
Indian style deep fried broccoli fritters covered with gram flour, rice flour and spices.
$15.00
Deep fried cauliflower sauteed with green chillies and Manchurian sauce.
$16.00
Deep fried cauliflower sauteed with curry leave and green chillies in yoghurt-based sauce.
Deep fried baby corn, sauteed with onion, green chillies and Manchurian sauce.
Steamed dumplings stuffed with chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.
Cucumber, onion, tomato, radish, mix salad leaf and dressing served in crispy bread bowl.
$17.00
Roasted peanut, cucumber, onion, tomato mix with spices.
4 pieces papadum, raita, mango chutney, kachumber, mint sauce and roasted peanut.
Cottage cheese, onion and capsicum marinated with Chef's special sauce, cooked in tandoori oven served with mint sauce.
$18.00
Tender chicken pieces in yoghurt marinade, cooked to perfection in traditional "Tandoor" oven served on a sizzler.
Tender chicken pieces in yoghurt cheese and cream marinade, cooked to perfection in traditional "Tandoor" oven served on a sizzler.
Yoghurt marinated chicken with bone, cooked in traditional "Tandoor" oven served on a sizzler.
from $10.00
Deep fried chicken sauteed with curry leave and green chillies in yoghurt-based sauce.
Deep fried chicken sauteed with green chilli, onion and capsicum in Chef's special sauce.
Steamed dumplings stuffed with chicken, chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.
A traditional spring chicken on the bone marinated in herbs, spices then cooked to perfection in traditional "Tandoor" oven served on plain naan and salad.
$19.00
Deep fried Basa fish, marinated with spices served with mint sauces.
Deep fried Basa fish sauteed with garlic, green chilli, slice onion, capsicum, and Chef's special sauce.
King prawns sauteed with garlic, green chilli, slice onion, capsicum, and Chef's special sauce.
Tander lamb chops yoghurt marinated overnight in Indian spices and cooked in the tandoor oven served on a sizzler.
$21.00
Black lentils cooked with onion and tomatoes finished with butter cream.
Yellow lentils cooked with onions and tomato, green chilli finished with coriander.
Green peas and mushroom, cooked in onion and tomato gravy with spices.
Boiled chickpeas with onion, tomatoes, ginger, garlic, tomato and other spices.
Mixed vegetables and nuts cooked in Chef's special onion-tomato creamy sauce.
Melt in your mouth, spiced tomato and paneer dumplings complemented by a creamy cashew nut sauce.
Eggplant, potato cooked in onion and tomato gravy with spices.
Cottage cheese with cashews nut, onion and cream sauce and spices flavoured with cardamon.
Traditional blend of tender cottage cheese and spinach, tempered with onion, tomato and garlic, flavoured with fenugreek.
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with Chef's special spices.
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
Boneless chicken roasted in Tandoor, cooked with dice onion, capsicum and rich chef's special sauce, herbs and spices.
Boneless chicken cooked in a home-based style.
Boneless chicken prepared with roasted spiced and coconut finished with coriander, chillies and curry leaves.
Boneless chicken cooked South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Boneless chicken cooked South Indian style with mustard seed, curry leaf, dry red chilli, and hint of coconut milk.
Chicken with bone cooked with diced onions and capsicum in a thick authentic sauce, served on stir-fry wok.
Boneless chicken cooked in cream-based sauce with almond powder.
Boneless chicken slowly cooked in authentic (hot and spicy) vindaloo sauce.
An aromatic boneless chicken dish, cooked with crushed black pepper, fenugreek leaves and a touch of cream.
Boneless chicken cooked in mago pulp and cream-based sauce with almond powder.
Lamb mins cooked in green peas with coarsely ground chef special spices.
Boneless lamb cooked with onion and tomato authentic sauce with coriander.
Boneless lamb cooked with diced onions and capsicum in a thick authentic sauce.
Boneless lamb cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
A mildly spiced lamb cooked in cream cashews nut sauce.
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger
Tender lamb cooked in authentic (hot and spicy) vindaloo sauce
Tender lamb cooked in lamb mince onion and tomato authentic sauce and coarsely ground spices
lamb shank cooked with onion, tomato authentic sauce and coarsely ground chef special spices.
$24.00
Boneless beef cooked with onion and tomato authentic sauce with coriander.
Tender beef cooked in authentic (hot and spicy) vindaloo sauce.
Boneless beef cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
A mildly spiced Beef cooked in cream cashews nut sauce.
Boneless beef cooked with diced onions and cashew nut in a thick authentic sauce and spices.
Boneless beef and potato cooked with onion and tomato authentic sauce with coriander.
Boneless beef cooked with slice onions, capsicum, red wine and thick authentic Chef's special sauce.
$20.00
Goat with bone cooked in onion and tomato authentic sauce with coriander.
Goat with bone cooked in crush black pepper, slice onions and capsicum coarsley ground spices, served on a sizzler plate.
Goat with bone cooked in goat mince onion and tomato authentic sauce and coarsely ground spices.
Batter fried Basa fish cooked in South Indian style with a mustard seed, curry leaf, dry red chilli and hint of coconut milk.
King prawn cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
King prawn cooked with diced onions and capsicum in a thick authentic sauce.
$4.00
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