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Indian
86 Poinciana Avenue, Tewantin, 4565
Delivery from 16:30
Tender whole chicken steeped in yoghurt, spices, char grilled in tandoor oven.
$14.30
Choose from any of your all time favourite curries (350 g) and it comes with rice (350 g).
$16.00
Choose from any of your all time favourite curries (500 g) and comes with rice, naan of choice and papadum.
from $31.00
Choose from any of your all time favourite curries and receive 1x(650g) curry and 1x(650g) rice.
from $50.00
Vegan. Vegetables wrapped in pastry and deep fried. Served with tamarind chutney.
Vegetarian
$8.50
House-made triangular deep fried pastry filled with potatoes and green peas sautéed with light spices and amchur powder.
$9.00
Bite sized succulent chicken pieces, marinated overnight in plain yoghurt, methi, ginger, garlic, garam masala, char grilled in the tandoor.
$10.80
Half. Tender chicken seeped in yoghurt, lemon juice and spices, grilled in tandoor oven.
$11.10
Vegan. Lentils gently cooked with onion, tomato, ginger and garam masala then tempered in a garlic, chili and cumin infused oil.
from $17.00
Vegan. Queensland grown Mozart potatoes, English spinach, garlic, ginger and fresh tomato simmered with gentle spices. A delightful vegan option.
from $20.00
Vegetarian. House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala. A mouth-watering Punjabi curry.
Also known as murgh makhani, a Mughal dish. This dish has taken the world by storm and in Australia is natural 'tucker'. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
from $25.00
Marinated chicken thigh cooked in onion base with mango, flavoursome spices and a hint of dried coconut chips.
This dish is a favourite of the English. Chicken pieces chargrilled in the tandoor (clay oven), and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a hint of sugar.
A Portuguese influenced dish. A hot preparation cooked with red chillies, vinegar, tomatoes, garlic, ginger, tender beef pieces, cooked slowly to allow the flavour to be fully infused into the beef. Keep the yoghurt handy.
from $27.80
Lamb pieces cooked slowly in a mild preparation of crushed cashews, green cardamon, natural yoghurt and root ginger.
from $27.50
Delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A south Indian delight.
One of the most popular lamb dishes to have originated in Kashmir. Whole spices softened slowly with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
Fine plain flour fluffy bread cooked in clay oven.
$6.00
Fine white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.
$7.20
Bread filled with handmade shredded paneer and hint of herb. Cooked in tandoori oven. Generously topped with freshly crushed garlic.
$7.90
Small. Lentil disc deep fried (2 per serve).
$2.20
Cooked with cumin seeds - aromatic spices.
from $5.00
This south Indian coconut rice is a mildly spiced and light rice dish cooked with coconut cream and shredded coconut. Complements medium and hot curries well.
from $7.20
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