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Indian Gluten Free
2, 201 Main S rd, Morphett Vale, 5162
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2 x Onion Bhaji, 2 x Samosas, 2 x Spring Rolls and 2 x Mushroom Pakora.
Vegetarian
$19.90
3x Prawns, 4 x Chicken Tikka, 3 x Fish and
$23.90
1 x Main, 1 x Steam or Saffron Rice, 1 x Plain or Garlic Naan, 1 x Papadums and 1 x Raita and 1 softdink can (no choice).
$28.90
2 x Mains, 2 x Steam or Saffron Rice, 2 x Plain or Garlic Naan, 1 x Raita, 4 x Papadums, 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora and 1 x 1.25L Drink.
$58.90
Alo gobi, jaipuri daal, daal makhni, roti, steam rice and 2pcs onion bhaji.
$30.90
Beef korma, butter chicken, navrathan korma, plain naan, 1pcs chicken tikka and 1 x Steam rice.
4 x Mains, 4 x Rice, 2 x Butter Naan, 2 x Garlic Naan, Raita, Pappadum, 4 x Spring Roll, or 4 x Pakora or 4 x Onion Bhaji, 4 x Chicken Tikka and 1 x 1.25L Drink.
$98.90
$22.90
10Pcs Papadums
$4.70
20Pcs Papadums
$8.90
$6.90
$7.90
from $10.90
$11.90
from $9.90
1 x Samosa, 1 x Pakora and 1 x Onion Bhaji.
$9.90
$8.00
$14.90
from $14.90
2 Pieces
$4.90
$3.90
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Spicy
$18.90
Succulent pieces of lamb or beef coated in the chefs special madras sauce flavoured with five spices.
Diced lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.
Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
Lamb or beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the meat to become tender.
A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.
from $18.90
Chunks of lamb or beef cooked in our home made vindaloo sauce.
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperatures, allowing the meat to become tender.
$20.90
low Cooked lamb in Mango Pulp with spices, Mild Flavour.
$17.99
Slow cooked in almond and cream with onion and tomato paste, famous in
North India.
$17.90
A very spicy curry, hotter than Tindaloo.
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
Succulent pieces of chicken coated in a creamy sauce flavoured with ground cashew nuts.
Succulent pieces of chicken coated in the Chef's special madras sauce, flavoured with five spices.
Chunks of boneless chicken cooked in our homemade vindaloo sauce.
Chicken tikka sauteed on the tawa with onion, capsicums and tomato. Flavoured with green chilli, garlic and ginger.
Indian-style Butter Chicken cooked in ghee, ginger and garlic then finished with fresh coriander. Popular in North India.
Palak Chicken is a classic semi-thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious, keto-friendly and gluten-free.
Goat do piyazza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
An intense goat curry flavoured with sun dried kashmiri chilli and green cardamom.
Goat specially slow cooked in our home made vindaloo sauce.
$21.90
Prawns or fish cooked with mixed vegetables.
Barramundi or prawns cooked in our homemade vindaloo sauce.
Barramundi or tiger prawns cooked with sauteed onion and tomato then garnished with cream and coconut. A must try for seafood lovers.
$15.90
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Chickpeas cooked in a masala on onions, tomato and cumin seeds.
Chargrilled in the tandoor then cooked over the wok with fragrant spices and herbs.
$16.90
Paneer Butter Masala is an Indian dish of marinated paneer cheese served in spiced gravy. It is a vegetarian alternative to Chicken Tikka Masala.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
A medley of vegetables cooked in an almond and light cream sauce.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry.
Onion and tomato gravy cooked in coconut cream. Mild to medium texture.
Quick big bite.
Long grain rice cooked with fresh garden vegetables in biryani spices.
$5.50
$13.90
Basmati rice cooked with boneless chicken in biryani spices garnished with coriander and mint.
Basmati rice cooked with boneless lamb in biryani spices.
Toasted shredded coconut and honey syrup in the rice.
$3.50
$4.00
$4.50
$6.00
$6.50
$5.90
Nutella chocolate stuffed in the naan.
1 Garlic Naan, 1 Cheese Naan and 1 Garlic Cheese Naan.
2 Cheese Naan, 1 Garlic Naan, 1 Chilli Cheese Naan and 1 Plain Naan.
$5.00
Naan cooked in Tandoori oven with butter chicken sauce.
Indian Burrito
$25.90
$2.50
$3.00
Tomatoes and toasted capsicum sauce, it may contain small chicken pieces.
Spicy vindalo sauce cooked in 6 spices with bird eye chilli and black pepper.
Korma sauce made with onion, cashews, and almonds mild flavour. “Kids favourite.”
Onion and tomato sauce cooked in cashews and sultana’s.
Coconut cream cooked with onion and mustard seeds, curry leaves and cloves. Famous in South India. Medium spicy 🌶
Half butter chicken with Rice and Papadums (Limited time only)
Half beef/lamb korma with Rice and Papadums (Limited time only)
$31.90
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