Bossy Beans Carlton

A selection of cold appetizers, cold meats, and cheese.

Tomato sauce, cheese, Virginian ham, mushrooms, bacon, and prawns.

Tomato sauce, cheese, Virginian ham, mushrooms, and olives.

Tomato sauce, mozzarella cheese, and fresh oregano.

Tomato sauce, cheese, olives, anchovies, and fresh basil.

Tomato sauce, cheese, capsicum, hot salami, and mushroom.

Tomato sauce, cheese, capsicum, mushroom, and onion.

Tomato sauce, cheese, Virginian ham, and pineapple.

Tomato sauce, cheese, ham, bacon, and egg.

Tomato sauce, mozzarella cheese, prosciutto crudo, and fresh basil.

Tomato sauce, cheese, capsicum, zucchini, eggplant, potato, and onion.

Tomato sauce, cheese, ham, artichoke, olives, and sundried tomato.

Tomato sauce, cheese, capsicum, and chicken pieces.

Tomato sauce, mozzarella cheese, ricotta cheese, and blue vein cheese.

Tomato sauce, cheese, ham, and hot salami.

Pizza with the lot!

Tomato sauce, cheese, mixed fresh seafood, garlic, fresh herbs, and olive oil.

Tomato sauce, cheese, fresh tomato, prawns, garlic, fresh basil, and olive oil.

Traditional Italian beef sauce.

Fresh tomato sauce and herbs.

Garlic, bacon, egg and cream.

Fresh seafood, garlic, olive oil and tomato.

Assorted seasonal vegetables.

Mushrooms and cream sauce.

Pinenuts, basil, garlic and cream sauce.

Onion, bacon, fresh tomato and chilli sauce.

Baby clams in shells, garlic, herbs and white wine sauce.

Tossed in herbs, roasted chicken and cream sauce.

With cream and mushroom sauce.

With chicken pieces, spinach, fresh herbs, and chunky tomato.

Fresh mixed seafood, garlic, herbs, and tomato sauce.

Fresh steamed garden vegetables, herbs, and olive oil.

Crumbed fillet of chicken pan-fried and garnished with lemon.

Crumbed fillet of chicken pan-fried and topped with tomato, and mozzarella cheese then gratinated.

Fillet of chicken pan-fried with lemon, white wine, and cream.

Fillet of chicken with mushroom, spring onion, white wine, and cream.

Porterhouse grilled and topped with mushrooms and demi-glace sauce.

Porterhouse grilled and topped with peppercorn and cream sauce.

Porterhouse grilled and topped with garlic, fresh herbs, white wine, and cream sauce.

Crumbed veal pan-fried and garnished with lemon.

Crumbed veal pan-fried, topped with fresh tomato and mozzarella then gratinated golden brown.

Veal pan-fried with button mushrooms, herbs, veal jus, and a touch of cream.

Crumbed calamari fried and served with tartare sauce.

A selection of fish, prawns, scallops, and calamari, crumbed and deep-fried.

Pan-fried king prawns on fluffy rice finished with garlic cream sauce.

Crumbed prawns golden fried and served with tartare sauce, lemon, and chips.

Fresh tomato, onion, basil, and garlic.

Roasted eggplant, olive oil, and basil.

Steamed spinach and garlic.

Smoked salmon and basil.

Mixed lettuce, tomato, cucumber, olives, and onion.

Cos lettuce with feta cheese.

Roma tomato, bocconcini cheese, pesto, and mixed lettuce.

Our way with bacon, croutons, shaved Parmesan cheese, anchovies, and egg.

Our way with bacon, croutons, shaved Parmesan cheese, anchovies, egg, and fresh grilled chicken.