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Australian Asian
5/44-52 Moonee Street, Coffs Harbour, 2450
Delivery from 11:30
$7.59
$9.59
$8.95
$10.95
With balsamic glazed, parmesan, basil and truffle oil
$17.25
Slow Cook Pork Belly with pea puree and topping with red wine caramelized pear. ( Gluten Free )
$21.25
Served with Truffle avocado mayo, pear, fennel salsa and crispy prosciutto.
( Gluten Free )
$24.15
Brioche bun and crispy chicken with lettuce, tomato, cucumber, slice of cheese, pickled ginger, French fries and roasted sesame seeds.
Brioche bun with lettuce, tomato, slice of cheese, basil aioli, bacon, caramelised onion and French fries.
Steamed spiced Barramundi fillet in the banana leaf served with garlic butter, saffron rice and steamed vegetables.
$37.76
Stuffed with asparagus and roasted almond and served with vegetables, carrot & potato mash, leek purée and rosemary red wine jus. ( Gluten Free )
$33.80
Served with garlic butter saffron rice, papadum, sauteed veggies, yoghurt and cucumber. ( Gluten Free without Papadum )
$32.43
Served with carrot and potato mash, vegetables and rosemary red wine jus or creamy mushroom sauce.
Please note how do you want steak to cook....
Rare or medium Rare or Medium or Medium well or Well done
$42.50
Linguine pasta with white wine, olive oil, garlic, cherry tomatoes, fresh basil and Parmesan.
$32.50
Served grilled lamb back strap with creamy carrot and potato mash, sauteed veggies, topping with balsamic blistered cherry tomatoes and rosemary red wine jus or creamy mushroom sauce ( Gluten Free ) . Please note rare or medium rare or medium or medium well.
$58.65
Served with Pea Puree, red wine caramelized pear, sauteed veggies and scallop potato. ( Gluten Free without scallop potato )
$34.90
Linguine Pasta with lamb backstrap, mushrooms, capers, capsicum, basil, light tomato sauce and topped with parmesan
$37.95
Linguine Pasta with Chicken, mushroom, white wine, olive oil, basil, garlic and parmesan topping
$22.50
Serve with Aioli, Chips and Salad
Lettuces, cucumber, onion, tomato with home-made lime and chive dressing ( Gluten Free )
$13.10
Crispy Southern fried chicken with lettuce, cucumber, onion, tomato, sour cream, avocado, crispy sweet potato chip and homemade lime and chive dressing.
$25.50
Marinated Eye-fillet steak strips with cucumber, tomato, red onion, mixed leaves, pickled ginger, bean sprouts and Thai dressing. ( Gluten Free )
Spicy
$28.29
Served with red onion, cucumbers, tomato, Japanese sesame dressing with truffle oil and crispy sweet potato chip
$10.90
Lingunie Pasta cooked with creamy sauce, chicken and topped with parmesan
250 ml
$4.00
Vanila ice cream
$6.20
With almond praline, chantilly cream and fresh berries.
Served with vanilla ice cream, chocolate topping and fresh berries.
Served with berry compote, vanilla ice cream and fresh berries
$13.50
Coke, Coke Zero, Sprite, Lemonade
350 ml
Coke
$4.25
$4.99
Garlic Butter Saffron Rice
$3.00
Creamy Carrot and Potato Mash
$4.50
$7.00
Made with red wine, home made beef juice and jus
Cooked with white wine, cream and fresh mushroom
Cooked with red wine and served with creamy carrot and potato mash, sauteed veggies and rosemary red wine reduction.
$44.95
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