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Indian North Indian
338 Lygon Street, Brunswick East, 3057
Delivery from 17:00
Tender pieces of boneless chicken marinated in a unique blend of yoghurt, cream, cheese, papaya, and spices and cooked in a clay oven.
$21.95
An appetizer made from minced lamb meat with mild spices.
Marinated tender lamb pieces cooked in a clay oven and served on Indian flatbread.
$22.95
Combo of spices and herbs is used with the fish.
Clay oven roasted chicken marinated in yoghurt and spices.
$24.95
Crunchy outside and soft potato and vegetable filling inside.
Vegetarian
$9.95
Cooked with smooth malai to give you a sweet and sour tikka taste.
$17.95
Cubes of paneer marinated with yoghurt and pickled spices, and later grilled until charred. Onion, bell peppers and other spices.
$18.95
Indian dish made with chicken, spices, tomatoes and cream.
Punjabi curried chicken dish made with spices and yoghurt.
Curried dish with soft tender chunks of char grilled lamb, simmered briefly in a tikka masala.
Gravy made with onion, spices, nuts and yoghurt.
$23.95
Spices and creamy coconut milk.
Tender goat meat simmered in a blend of spices and curry.
Indian curry using masoor dal or red lentils with a seasoning or tempering tadka.
Korma base sauce made with curd, stock or water, cream, spices, nuts, and seeds.
$19.95
Paneer cubes in gravy cooked with Indian spices.
Black lentils, tomatoes, ginger and garlic simmered overnight.
Thick spinach gravy with paneer cubes, with naan or roti.
$20.95
Indian curry where cubes of paneer, Indian cottage cheese, onions and peppers are marinated with yoghurt and Indian spices.
Deep fried balls made of potato and paneer are served with a creamy based gravy.
Garlic chilli potatoes made with steamed potatoes, garlic, chilli sauce and honey, sprinkled with green onions and sauce.
Spicy
Indo Chinese dish made with wisps of vegetables formed into dumplings, crispy outside and soft inside.
A sweet, spicy and slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
Hollow poori a deep fried crisp crepe, flavoured water, sweet chutney and chilli chutney and filling.
$13.95
Soft lentil fritters that are deep fried and served with dahi, chutneys and spices to make chaat.
$14.95
A crispy Indian potato patty flavoured spices and topped with yoghurt and chutneys.
$15.95
An entree bursting with spicy tangy and sweet flavours and textures with flavour of curd.
Saffron basmati rice.
$5.99
Rice flavoured with mustard and curry leaves, then finished with lemon juice, served in handi with biryani raita and salan.
Chicken cooked in rice with herbs served in handi with biryani raita and salan.
Goat cooked in rice with herbs served in handi with biryani raita and salan.
$3.00
$3.95
$5.95
$6.95
Whole wheat bread.
$3.50
$4.50
$5.50
Ice cream with a blend of pistachio and cream.
Indian dessert where gulab jamuns combined with a creamy rabarhi thick milk.
Delivery is $0.00 away
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