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Indian Asian
Shop 8, 72 Main Hurstbridge Road, Diamond Creek, 3089
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121 reviews
1 x Curry, 1 x Small Rice, 1 x Plain Naan, 2 x Papadum and 1 x Can of Soft Drinks.
$25.00
2 x Curry, 1 x Large Rice, 2 x Plain Naan, 4 x Papadum and 2 x Can of Soft Drinks.
Note: Garlic or Onion Sesame Naan extra $1.00.
$45.00
4 x Papadum with either 2 x Samosa, 2 x Onion Baji (VG)(GF) or Papdi Chat (pick 2), 2 x Curry, 1 x Large Rice, 3 x Plain Naan and 1 x 1.25L Coke or Coke No Sugar.
$65.00
GF = Gluten Free
VG = Vegan
Papdi Chat is a popular North Indian street food with chickpeas and vegetable nachos, must try it.
$14.00
Crisp marinated deep fried golden brown onions served with pineapple sauce.
Vegetarian
Homemade crispy pastry filled with potatoes, peas, spices and served on a bed of lettuce.
$12.00
Another popular authentic Indian street food known as samosa chat. A tangy chaat with samosa Indian nachos and chole (chickpeas) and are served with dollops of yoghurt and variety chutneys.
$16.00
Palak corn tikki is a very popular snack of North Indian fried patties made with spinach, corns, cheese, and potatoes.
Our chef special crab tikki golden potatoes croquettes with Australian blue swimmer crab center.
Best general Tso's cauliflower coated with season seeds, chilli and capsicum.
Spicy
$15.00
Crispy entree made with prawns, marinated in Bua Ji's secret batter and served with tango mango chutney.
$18.00
A lightly battered fish fry in ginger, garlic paste and chick peas flour.
Cottage cheese cubes marinated with beetroot and freshly ground spices.
Chicken Malai tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, ginger, garlic, and white and black pepper.
Our free range juicy chicken thigh fillet marinated with ginger, garlic and yoghurt cooked in clay oven.
$24.00
Black lentils in rich, creamy and loaded with flavour. Slow cooked for 12 hours.
Slow cooked yellow lentils infused with fresh spinach, ghee, and garlic cloves finished with fresh corianderon top.
Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in an onion tomato masala tadka.
Butternut squash curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
Blue grenadier fish fillets cooked in rich coconut milk gravy and freshly ground tamarind (haldi) and curry leaves.
Chana masala is a delicious and a flavourful curry made through cooking chickpeas in a onion and a tomato based curry.
Cheese ball (koftas) are served in a rich tomato, onion and coconut gravy.
Authentic punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy.
Most loved north dish called Palak paneer, cottage cheese with smooth spinach gravy.
$19.00
Rajasthani special lamb lanmaas cooked in a variety of masalas best red chilis.
A nicely spiced lamb curry cook with fresh spinach, green chillies and aromatic herbs.
$20.00
Diced grass fed beef slow cooked in tangy, fierly sauce with fresh ground spices.
Diced beef pieces cooked with lightly white creamy sauce with cashew, nuts and aromatic spices.
Tender beef and a great linup of spices mixed together in a delicious gravy.
Fantastic melody of succulent chicken and spinach cooked in aromatic spices, infused with fresh ghee and garlic cloves.
Roasted marinated chicken cooked with tomatoes, cashew nuts and cream based sauce with diced onions and capsicum.
Free range chicken marinated overnight part cooked in a clay oven and simmered in a sliky tomato sauce.
$22.00
Delicious goat meat with bone cooked in India's most authentic spices.
$21.00
$3.00
Lemon, and jeera (cumin) basmati white rice.
from $3.00
from $4.00
Available in garlic naan, plain naan or onion naan. Fresh breads cooked as per order in tandoor.
Carrots and crispy cucumber yoghurt salad called raita.
$5.00
Crispy papadum served with variety of dips.
$6.00
$6.50
Almonds, cashew nuts, dried fruits and coconut.
$7.00
Gulab Jamun is among India's most popular dessert.
$4.50
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