Burger Crave CBD

3 x Veg, Rice, Naan, Papads & Raita.

2 x Veg, 1 x Meat, Rice, Papads & Raita.

Light pastry pocket filled with a mixture of delicately spiced potatoes & peas.

Sliced onion with lentils, green chilies, coriander & ginger.

Seasonal vegetable cooked with curry sauce finished with coriander.

Potatoes and green peas cooked with spicy sauce.

Lentils and chickpeas cooked in the traditional way using fresh coriander.

Chickpeas cooked in med spices.

Eggplant & potatoes cooked with Southern style spices and curry leaves.

Chopped spinach with paneer finished with fresh herbs.

Marinated chicken fillets, slow cooked in tandoori oven and mixed with mouth watering creamy tomato sauce.

Marinated chicken fillets cooked on tandoori oven , mixed with fresh capsicum, onions, tomatoes, curry leaves and tangy spice taste.

Chicken potato cooked with capsicum, onion, tomato, garlic, ginger, and coriander using home ground spices.

Chicken cooked with cubed onions, capsicum, cauliflower and fresh chopped coriander.(med spicy.)

Chicken cooked in mango creamy flavor using aromatics spice.

Most favorite dish for curries lovers - using capsicum, onion, tomato and fresh spices.

Hot spicy tangy taste ( lamb, beef, chicken).

Coconut cream, curry leaves cooked with spicy sauce.

Baramundi fish cooked with Bengali style spices.

Coconut cream with South Indian style spices.

Diced tender lamb cooked with exotic spices & fresh coriander.

Cubes of tender lamb sautéed and cooked with cashew nuts and creamy mild sauce.

Lamb cooked with spinach in a blend of creamy medium spice taste.

House favourite traditional goat curry.

Red chili ,curry leaves and mustard seeds Tadka with coconut cream mixed with spiced sauce.

Chicken cooked with Basmati rice finished with ginger, green chilies and mint sauce.

Tender diced lamb marinated and cooked mixed freshly grinding special ingredients and herbs in slow cooking.

Tender diced goat marinated and cooked with Basmati rice, mixed freshly grinding special ingredients and herbs in slow flame.

Cumin seeds, diced onion , peas tempered in Ghee using basmati rice.

Mix fruit and coconut tempered in Ghee and tossed with basmati rice.

Crispy onion, eggplant potatoes wrapped in tandoori bread with garden salad and tangy mint sauce.

Chicken tikka wrapped in tandoori naan bread with fresh salad and tangy mint sauce or house made chili sauce.