Our tandoori dishes are marinated in yoghurt, ginger, garlic, fresh herbs and traditional spices. These dishes are cooked in our clay tandoor until tender, creating an oriental barbeque flavour. The tandoor is used in traditional Indian cooking.
Our chicken curry dishes are gluten-free.
Gluten-free. A choice of chicken, lamb, beef, vegetable and fish cooked in creamy cashew nut sauce.
Our vindaloo dishes are gluten-free.
Our Madras dishes are gluten-free.
Our saag dishes are gluten-free.
Gluten-free and dairy-free. A popular, North Indian gravy-like curry dish cooked with tomato, onion and coriander.
Gluten-Free. Pieces of lamb or beef cooked with fresh capsicum, onion, tomato and finished with fresh coriander.
