Recipes from home passed down to me, the 4th generation. Malaysian street food is very diversified. Our street food is a combined influence of many cultures – Indian, Chinese, Muslim, Korean, Portuguese, Japanese, Western and more. And I would like to bring you on a journey through the streets of Malaysia.
Using beef patties and chicken thigh fillet from Woodward St Quality Meats, also Bacon and Pork from Trunkey's Bacon.