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Australian Fusion
Shop 2/18 Prince Street, Gisborne, 3437
Pick-up from 09:00
$7.00
Free-range eggs on grilled sourdough bread, your choice of poached/ scrambled/ fried with tomato relish.
$14.00
Wilted spinach, choice of ham or smoked salmon or pulled pork with cracked pepper hollandaise sauce & English muffin.
from $19.00
Smashed avocado, cherry tomatoes, beetroot & feta salad, hummus with poached eggs & sourdough bread.
Vegetarian
$20.00
Chorizo, mix of red & green peppers, onion, mushroom, cheese & grilled sourdough bread.
Confit chilli, coriander, parsley, spring onion, fried shallots & sourdough bread.
Spicy
$19.00
Bacon served with your choice of poached/scrambled/fried eggs, tomato relish & grilled sourdough bread.
$16.00
Chickpea flour, onion, tomato, bell peppers, coriander dried fenugreek, mushroom & tomato relish.
Vegan
$18.00
Sautéed herb mushroom, spinach, hummus & dukkha on toasted sourdough.
$17.00
Brioche bun French toast with house fruit & berries compote & drizzle of maple syrup.
Whipped Greek style yoghurt, lightly baked crumbly granola & berries drizzled with honey.
Açai purée, banana, fresh berries, granola & choice of toppings.
$15.00
Grilled bacon, fried egg, sliced cheese, tomato relish & sourdough bread.
Grilled chicken breast, bacon, lettuce, tomato, sliced cheese & aioli.
Ham, cheese, tomato & toasted sourdough bread.
$12.00
Ham, cheese, tomato & toasted croissant.
Grilled beef patty, baby cos, mixed salad leaf, onion, tomato, pickles, beetroot, cheese & fried egg.
$22.00
Grilled beef patty, caramelised onion, lettuce, tomato, fried egg, pickles, sliced cheese & house aioli.
$24.00
Grilled chicken breast, lettuce, tomato, pickles, guacamole & chipotle mayonnaise with fries.
$23.00
Moroccan crumbed chicken thigh, slaw, jalapeños & onions.
Black Angus steak, tomato relish, lettuce, tomato, beetroot, cheese, caramelised onion & fried egg with fries.
$26.00
Warm Bao buns with chicken & house made pickled veg served with Kewpie mayonnaise or pulled pork, slaw & aioli.
from $18.00
Smoked salmon, mascarpone cheese, pickled veg, fried capers, honey drizzle & pistachio.
Homemade garlic butter spread on bread with cheese & amp herbs.
$8.00
Tomato salsa, garlic, extra virgin olive oil & balsamic glaze.
$12.50
Crumbed pumpkin rice balls served with garlic ailoi.
Spicy flour dusted chicken served with house made Kewpie mayonnaise.
Scallions, drizzle of spicy smoked barbecue sauce.
Bao buns with chicken, pickled veg, cucumber & Kewpie mayonnaise or pulled pork, slaw and aioli.
Beef meat balls cooked into tomato sauce, served with garlic bread.
Calamari rings panko crumbed served with lime aioli.
Prawns cooked in chilli & garlic with house comfit chilli, served with white rice.
Chicken, prawn, bacon, onion, garlic, parsley in creamy sauce topped with Parmesan cheese.
$29.00
Meat balls cooked in tomato sugo & topped with Parmesan cheese.
Pan seared potato gnocchi, broccoli, parsley, tangy tomato sauce topped with Parmesan cheese.
$25.00
Pippis, calamari, prawns, onion, comfit chilli, herb pesto, dice tomato, basil, lemon juice, parsley & garlic.
$31.00
Beetroot, asparagus, green peas, spinach, onion & garlic, mascarpone cheese & fennel.
Forest mix mushrooms, peas, asparagus, onion and garlic topped with Parmesan cheese.
Roasted pumpkin, onion, spinach, garlic, toasted pine nuts topped with Parmesan cheese.
Boneless chicken crumbed & stuffed with herb garlic butter served with chips & salad.
Battered fish served pub style with salad & chips, lemon wedge & tartare sauce.
Mix herb fried calamari, lemon wedge, lime aioli served with salad & chips.
Hand crumbed panko chicken breast, smoke ham, napolitana, mozzarella cheese served with salad & chips.
Seasonal mixed vegetables, basmati rice, cottage cheese, cumin yoghurt, egg, tomato & cucumber salsa & fried shallots.
Slow cook lamb, basmati rice, egg, dried fruits, cumin yoghurt & fried shallots.
Cajun inspired rice pot recipe with pan seared chicken, chorizo, prawns, bell peppers, onion, garlic & spring onion.
$34.00
Cheddar and garlic stuffed chicken breast, roasted Parmesan potato wedges, Dutch carrots & creamy mustard sauce.
Asparagus, snow peas, spinach, garlic, roasted Parmesan potato wedges topped with tomato bisque.
Steak served with sauté mushroom, mash potato & seasoned steam vegetables.
$38.00
Steak served with grilled tomato, mash potato, seasoned steam vegetables & creamy Cajun prawns.
$45.00
Baby cos lettuce, avocado, cherry tomato, bacon & boiled egg topped with blue cheese.
$21.00
Lettuce, bacon, boiled egg, croutons, Parmesan cheese & house Caesar dressing.
Grilled mustard chicken breast, bacon, avocado, roasted pumpkin, lettuce & honey mustard dressing.
Grilled halloumi cheese, green beans & broccoli roasted pumpkin, poached egg, pumpkin seed, olive oil & cracked pepper.
Stone baked pizza with napolitana sauce, mozzarella cheese, fresh basil, salt & extra-virgin olive oil.
Stone baked pizza with napolitana sauce, mozzarella cheese, mushroom, olive oil & parsley.
Stone bakes pizza with napolitana sauce, mozzarella Cheese, ham and pineapple.
Stone baked pizza with napolitana sauce, mozzarella cheese, chilli garlic prawns, pesto & olives.
$10.00
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