Capiz Bistro

Savor the crispy side of chicken with our golden, seasoned skin bites.

Marinated pork chunks grilled with sweet and tangy glaze. Served in two sticks with a side of green leafy salad and vinaigrette.

Crispy, golden parcels filled with a delectable mixture of vegetables, meats, and aromatic spices, delicately wrapped in a thin, rice paper wrapper. Served with sweetened chilli sauce.

Gin-infused school of shrimp fried to perfection.

Stir-fry of crisp and vibrant vegetables, prepared to perfection in a savory sauce.

Delicate cubes of tofu are stir-fried in oyster sauce with spinach, capsicum, and mushroom. Served in a hotplate.

A sizzling hotplate filled with chopped pork jowl, ears, and belly, and seasoned with onions and chillies, all tossed in a savoury medley of spices and citrus. Served with or without egg.

Classic Filipino pork adobo infused with the bright zest of lemon. Marinated in a rich blend of soy sauce, vinegar, garlic, and spices creating a harmonious balance of savory and citrusy flavor.

Succulent pork ribs are marinated in a special blend of local spices, garlic, and soy sauce. Served with a side of sweet and tangy sauce.

Salmon cooked in sour tamarind broth with tomatoes, radish, eggplant, green beans, choy sum and green chilli.

Filipino comfort classic features tender beef shanks, bone marrow, and vegetables simmered to perfection in a rich flavorful broth.

Pork belly in a coconut cream sauce flavoured with chili and shrimp paste.

Spiral-cut Victorian potatoes, deep fried, sprinkled with your choice of seasoning (chicken salt, cheese, adobo, sour cream and onion).

Mango, coconut jelly, and tapioca in cream sauce.

Bananas cooked in sugar syrup, sweet potatoes, young coconut, palm fruit, jackfruit, and coconut jelly covered in shaved ice, topped with vanilla ice cream and drizzled with evaporated milk.

Coconut and pandan flavoured jelly cubes with young coconut strings, nata de coco and mini tapioca in a mixture of sweetened cream and coconut milk.

Saba banana with a slice of jackfruit wrapped in spring roll pastry (6pcs). Fried until golden. Served with caramel sauce, vanilla ice cream and nuts (cashew, pistachio)

Layered cashew meringue with rich buttercream, covered in cashews and pistachios.

Moist purple yam cake filled with homemade ube jam and coconut sport strings (macapuno) with decadent ube cream frosting.

Frozen mangoes and cream cake, with crunchy nutty meringue wafers, indulgent chocolate mousse and white chocolate cage.