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Italian Australian
11 Maroondah Highway, Croydon, 3136
Delivery from Fri 12:45
4 pieces.
$7.50
Parmesan infused olive oi, balsamic reduction, hemp seed dukkah, trio of house made dips. Good for two.
$15.00
Brushed with garlic confit and topped with diced tomato and Spanish onion, basil and parsley, feta, parmesan shavings. Good for two.
$20.00
Teriyaki duck confit, mandarin caramel, lettuce cups with cucumber, bean shoot and coriander salad.
$18.75
Fermented chilli, charred lime aioli, pickled green mango salad. (Gluten-free)
$21.25
Poached in master stock, inari pockets with black vinegar caramel, spring onion, chilli, bean shoots, shredded lettuce, Japanese aioli. (Gluten-free)
Soft pan fried tortilla, coconut citrus salad, fermented chilli aioli.
Chimichurri salsa, chipotle aioli, watercress, and flowers. (Gluten-free)
Roast pumpkins, toasted pine nuts, watercress, olive jam, char-grilled sourdough.
Lemon sugar vodka cured salmon with aioli, char-grilled marinated vegetables with pesto, mixed organic marinated olives, grilled chorizo, casalinga chicken parfait, YV Persian feta, house made dips, avocado, and sourdough baguette. Good for two.
$32.50
Japanese wakame salad and XO sauce.
Layered rich wagyu bolognese and napoli sauce between pasta sheets topped with creamy bechamel sauce.
$28.75
Parmesan tuille and simple salad.
$31.25
Parmesan tuille, simple salad. (Gluten-free)
$35.00
Choice of vegetables or chips and salad.
from $35.00
from $40.00
Wild mushroom & pocini ragu with choice of vegetables or chips and salad. (Gluten-free)
$43.75
Buttered tagliatelle, stroganoff styke sauce of mushroom, shallots, garlic, red wine, paprika, veal jus and sour cream, parsley and celery fronds.
White sweet potato curly fries, star anise parsnip & apple puree, wombok slaw with namh jim aioli, and braising juices. (Gluten-free)
Apple wood smoked and pan fried, roasted pepper, spinach, pine nut and feta spanakopita, double veal butter stock sauce, sumac aioli, simple salad.
$40.00
North African (Mechoui), pan fried rotu bread, carrot and cumin puree, turmeric, garlic fried kipfler potato, peas, red onion, lemon, and creme fraiche.
$52.50
Fish of the day in gluten free pale ale batter with rocket, fennel, yv feta, orange segment salad, house made tartare verde. (Gluten-free)
Pan-fried slipper lobster, pipis, prawns, calamari, deglazed with limoncello butter sauce, lobster oil, YV salmon roe, and fresh herbs.
$42.50
Filled with sauteed tiger prawns, scallop, fish pieces, crab meat, baby clams, calamari, shrimps, Tabasco, brandy, cream, Francis Albert sauce, and tasty cheese.
Char-grilled marinated vegetables, layered napoli sauce, spinach, topped with creamy bechamel sauce.
$27.50
Parmesan tuille and simple salad. (Gluten Free)
$30.00
Sauteed in garlic, chilli, sage & caramelised red onion, wilted rocket, crumbled feta, lemon butter, and green oil.
from $15.00
Bacon, egg, cream, spring onions, and parmesan.
from $21.25
Mushroom, French mustard, spring onion, cream, and cheese.
Traditional meat sauce.
from $22.50
Salami, chilli, olives, capsicum, spring onion, napoli, and cheese.
Bacon, mushroom, spring onion, bolognese, cream, and cheese.
Char-grilled marinated vegetables with pesto, napoli, cream, spring onion, and cheese.
Bacon, chilli, red onion, garlic, parmesan, napoli.
Olives, capers, white acnhovies, chilli, garlic, parmesan, dash of napoli.
Chicken, avocado, spring onion, cream, stock, cheese.
from $23.75
Smoked ocean trout, asparagus, spring onion, parsley, cashew nuts in a creamy white wine sauce.
Mixed seafood, garlic, white wine, napoli (tomato sauce), or Bianco (olive oil & lemon), parmesan.
from $25.00
Sauteed fillet steak, mushroom, bacon & capsicum, red onion, English mustard in a red wine stock sauce.
All gluten-free.
Spiced tofu, cashews, coriander, black fungi, cucumber, pickled carrot & daikon, bean shoots, crispy noodles, fried shallots, nigella seeds, wakame, Vietnamese mint, chilli rings, Asian dressing. (Dairy-free)
$22.50
Rocket tomato, red onion, olives, cucumber spaghetti, carrot string, beetroot string, basil & red wine dressing. (Dairy-free)
Balsamic reduction and basil oil dressing.
Turmeric and garlic fried kipfler potato, peas, red onion, lemon.
$10.00
$8.75
Option of shiraz dust, salt and vinegar or plain with aioli to match.
Mashed potato, braised savoy cabbage, gomaae broccolini.
$12.50
Sugar snap peas, red onion, feta, and mint.
A scoop of ice cream
$4.50
A scoop of Gelato
A scoop of house made alcoholic ice cream. Gluten-free
$5.50
Red leg spiced rum redunction, anglaise, preserved lemon and pistachio liquer ice cream rolled in powdered chocolate biscuit. (Gluten-free)
$17.50
Matcha white chocolate anglaise, chilli chocolate ice cream, lemongrass coconut meringue, hibiscus & plum wine umeshu foam. (Gluten-free)
Blood orange butter scotch, yuzu liqueur and passionfruit sorbet, passionfruit gel, and candy orange. (Gluten-free)
Double chocolate brownie bar, raspberry ripple ice cream, fresh raspberries, aerated cream. (Gluten-free)
Frangelico ice cream, peanut butter salted caramel custard, hazelnut praline, chocolate mousse, chocolate sauce, whipped cream. (Gluten-free)
Baked cinnamon apple, rum and raisin ice cream, vanilla clotted cream, toffee apple.
Vanilla anglaise, salted caramel sauce, and vanilla ice cream.
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