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Indian Comfort Food
87 Milne Road, Para Vista, 5093
Delivering now
$4.99 delivery fee
$10 min. order
Butter chicken, plain rice, plain or garlic naan.
$21.99
Lamb Rogan josh, plain rice, plain or garlic naan.
Any veg curry, plain rice, plain naan or garlic naan and one pappadam.
$22.99
Any two veg curries, two plain rice, garlic naan, plain naan and raita.
$45.99
Any three veg curries, two plain rice, two garlic naan, plain naan, raita, papadum and 1.25L coke.
$72.99
No seafood. Any non veg curry, plain rice, plain naan or garlic naan and one papadum.
$23.99
No seafood. Any two non veg curries, two plain rice, garlic naan, plain naan and raita.
$47.99
No seafood. Any three.
$75.99
Four pieces. Crispy golden potato hash brown.
$7.00
Four pieces. Vegetables dipped in chick peas flour and deep fried.
$7.90
Four pieces. Julienne cut onion patties mix with chickpeas flour and deep fried.
Two pieces. Mashed potatoes with Indian spices and herbs deep fried for its crunchiness.
$8.00
Potato balls coated in batter.
Seven pieces. Crispy and creamy cheese balls coated in batter.
$8.50
Two pieces. Triangle pastry pocket filled with shallow fried potatoes, peas and golden deep fried.
A thin stips of potato and deep fried.
Deep fried potato wedges.
Seven pieces. Crispy chicken nuggets served with tomato ketchup.
Ten pieces. Vegetable spring rolls.
Five pieces. Vegetables blended with spices and herbs
vegetarian
$9.90
Ten pieces. Marinated in yoghurt with spices and deep fried.
$12.90
Boneless pieces of chicken marinated in spices, yoghurt and cooked in a tandoori clay oven.
from $10.90
Boneless pieces of chicken marinated in spices, pickle masala, yoghurt and cooked in a tandoori clay oven.
Chicken on the bone marinated in ginger, garlic, yoghurt and spices cooked in a tandoori clay oven.
Minced lamb spice roasted in the tandoor on skewers.
Drumsticks marinated in yoghurt and spices, slow cooked in a tandoori oven.
Deep fried chicken marinated in yogurt along with spices and tempered with red chilies, mustard seeds and curry leaves.
spicy
Pieces of basa fish, delicately marinated and deep fried. Served with mint sauce.
Pappadum, raita, mint sauce and mango chutney.
$8.90
Spiced potato filled pastry topped with chickpea curry, yoghurt, mint and tamarind chutney.
from $8.90
Deep fried potato dumplings topped with curried chickpea, yoghurt, mint and tamarind chutney.
Lentil dumplings served with yoghurt tamarind sauce.
$9.50
Lentil dumplings, crispy fried dough wafers topped with potatoes, tamarind and mint sauce and yoghurt.
Individual crispy fried dough wafers topped with potatoes, tamarind and mint sauce and yoghurt.
Two pieces each. Veg samosa, veg pakora and onion bhaji.
$13.90
Two pieces each. Chicken tikka, seekh kabab and fish Amritsari.
$15.90
Two pieces each. Veg pakora, onion bhaji, chicken tikka and seekh kabab.
$16.90
Boneless chicken pieces in a thick and Indian sauce with spices.
$17.90
Tender meat pieces simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices.
A very hot curry with generous pieces of meat cooked in a selection of ground spices, red chillies and a dash of vinegar.
Boneless chicken simmered with capsicum, onion and tomatoes.
Chicken tempered twice with onion, ginger and garlic sauce.
Boneless leg fillet chicken and spinach cooked in smooth gravy.
Chicken piece cooked in Indian style sauce.
Boneless chicken fillet marinated overnight with curry leaves, mango pulp, onion and spices.
$18.90
Marinated chicken pieces cooked in the tandoor, lightly simmered in a mildly spicy sauce with onions, capsicums and tomatoes.
Marinated boneless chicken pieces cooked with Rajasthani style with onion, tomatoes and spices.
Boneless chicken tikka pieces cooked in the tandoor, then simmered slowly in a mild, creamy tomato based gravy and flavoured with cardamom sauce.
Tender beef pieces cooked in a mild cashew nut and cream sauce.
Diced pieces of yearling beef in a South Indian coconut gravy.
Beef pieces cooked in a hot and spicy sauce.
Beef pieces cooked in a spinach gravy with blend of spices.
Chunky cubes of beef leg cooked in a gravy, tomato and Kashmiri spices.
Beef tempered twice with onion, ginger and garlic sauce.
Lamb cubes cooked in a mild cashew nut and a cream gravy.
Chunky cubes of lamb leg cooked in a gravy, tomato and Kashmiri spices.
Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours.
Lamb pieces are cooked in spinach gravy with a blend of spices.
Diced pieces of yearling lamb in a South Indian coconut gravy.
Lamb tempered twice with onion, ginger and garlic sauce.
Tender goat pieces cooked in a mild cashew nut and cream sauce.
$19.90
Goat pieces cooked in a thick gravy with onions, tomatoes, and a blend of spices.
Goat pieces cooked in a hot and spicy sauce.
Goat pieces cooked in spinach gravy with a blend of spices.
Pieces of yearling goat in a South Indian coconut gravy.
Goat tempered twice with onion, ginger and garlic sauce.
Diced pieces of fish in a South Indian coconut gravy.
$20.90
Fish marinated overnight with curry leaves, mango pulp, onion and spices.
Fish cooked in blend of spices in a thick and gravy.
Tender pieces of fish cooked in a hot and spicy sauce bursting with flavours.
Local fish cooked daily, in a Malabar gravy.
$21.90
Prawns in a thick, Indian sauce with spices.
$22.90
Local prawns are cooked in a Malabar gravy and a blend of spices.
Mixed vegetables cooked in a curry sauce.
$14.90
Black lentils cooked in a creamy gravy with blend of Indian spices and herbs.
Lentil tempered twice with onion, ginger and garlic sauce.
Mix vegetables cooked with creamy cashew sauce with and dried fruits.
Mix vegetables cooked in vindaloo paste with hot sauce.
Pieces of cottage cheese, capsicum and onion. Stir fried with herbs and spices.
Indian cottage cheese cubes cooked to in a gravy with a blend spices.
Yellow lentil cooked with onion, tomato, selected spices and herbs.
Lentil cooked with onion, tomato, selected spices and cumin.
Slices of deep fried eggplant and potato with Indian spices.
Potatoes cooked in a Indian curry sauce.
Chickpeas cooked in a Indian curry sauce.
Cottage cheese and spinach cooked in smooth gravy.
Cauliflower, potatoes cooked in Northern Indian style.
Lightly spiced pan fried potatoes cooked with spices.
Spinach and cubed potatoes delicately blended in spices.
Chickpea curry tempered with spices and herbs.
Indian cottage cheese cubes in a butter masala sauce.
Paneer marinated overnight with curry leaves, mango pulp, onion and spices.
Potato cottage cheese dumplings in mild cashew gravy with cardamom.
With plain raita. Basmati rice cooked with vegetables and dried nuts. Served with raita.
Chicken with plain raita. Meat cooked in a masala and then combined with basmati rice and spices.
Lamb with plain raita. Meat cooked in a masala and then combined with basmati rice and spices.
Beef with plain raita. Meat cooked in a masala and then combined with basmati rice and spices.
Goat with plain raita. Meat cooked in a masala and then combined with basmati rice and spices.
Steamed long grained basmati rice.
$4.40
Steamed basmati rice cooked with saffron.
$4.90
Steamed basmati rice cooked with fried cumin seeds.
Basmati rice cooked with saffron, dried nuts and herbs.
$6.90
Pieces of mango, carrot, ginger, lemon and chilies, marinated in Indian spices.
$2.50
Sauce made with mango.
Made with tamarind and jaggery with spices.
Made with mint leaves, yoghurt and spices.
$2.90
Crispy papadums.
$3.00
Spanish onions seasoned with salt and pepper.
Sliced cucumber, tomato, onion, cabbage with salt and pepper.
Chopped onion in yoghurt.
$3.90
Grated cucumber in yoghurt.
Plain wholemeal baked bread.
Plain flour bread baked in tandoori oven.
Plain flour bread baked in tandoori oven with butter on top.
$3.50
Flour bread baked in a tandoori oven with hint of spices and garlic.
Flour bread stuffed with cheese and a sprinkle of garlic.
Flour bread stuffed with cheese and baked in tandoori oven.
Flour bread stuffed with cheese and chilli.
Flour bread stuffed with mince meat and flavoured with spices.
$5.50
The Peshwari naan stuffed with nut mix.
$5.90
Death by cheese. Flour bread stuffed with potato mix and cheese.
Flour bread stuffed with potato mix.
A Bengali dessert prepared from paneer. Served in a milk sauce and served cold with a light sparkling of grater pistachio nuts.
Four pieces.
$6.50
$4.50
250ml. In can.
$5.00
Drink made with yoghurt and mango.
Served cold.
Strawberry - Fruit drink prepared by simply blending ripe strawberry pieces.
Mango - Fruit drink prepared by simply blending ripe mango pieces....
Banana - Fruit drink prepared by simply blending ripe banana pieces.
Chocolate - Blended with milk.
500ml. In can.
$7.50
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