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Indian Asian
59 Belar Street, Saint Marys, 2760
Delivering now
4.6 of 5
5 reviews
8 pieces of crispy water balls served with boiled chickpeas & potatoes mixture and sweet & spicy water along with sweet chutney. An all time favourite of our customers.
$9.90
7 pieces of puri filled with sweet & tangy chutneys and yoghurt, sprinkled with gentle spices and savouries. A light and sweetned snack loved by everyone.
$11.50
7 pieces of puri filled with thin savouries, sweet & tangy chutneys, onion & tomato pieces sprinkled with gentle spices. A light snack to eat for any reason you can think of!
2 pieces of fried snack stuffed with boiled potatoes and peas with a variety of spices and covered with plain flour outer crust served with green(spicy) and red(sweet) chutneys. An irresistible on the go snack.
$8.10
2 pieces of Samosa topped with chickpeas, yoghurt & chutneys and variety of savouries to give a blast of flavours in mouth. A filling snack to cool the hunger till your next food time.
$13.90
4 pieces of lentil paste fritters soaked and softened - served with green & red chutneys and various chaat masalas and spices. It just melts in mouth. A 'not so heavy' snack for when you want to have something but don't exactly know what!
Flat crispy bread topped with chickpea, yoghurt and sweet & tangy chutneys sprinkled with various savouries and spices. A light, sweet-salty and crunchy snack.
$12.50
Papdi chaat added with lentil paste softened fritters to add that soft munch to the crispy plate of sweet chaat.
2 pieces of cutlets made from boiled potatoes and peas topped with dry roasted spices mix and served with chutneys. A light and savoury snack to balance your taste if you feel too sweet all around!
2 pieces of Tikki topped with chickpeas, yoghurt & chutneys and variety of savouries. It melts in your mouth leaving a mix of sweet, tangy and spicy flavours. An 'any time' chaat to go for.
Puffed rice, papdi and a variety of savouries mixed with sweet tamarind & dates red chutney along with spicy mint & coriander green chutney, cut onion and tomato pieces and sprinkled with dry roasted masala. Try this for a mouth full of combination of tastes!
Search 'most popular street food in Mumbai' to know what it is ! Basically a bun (Pav) stuffed with vada which is mixture of boiled potatoes, onion, green chilli and spices, dipped in chickpea flour batter and deep fried, served with spicy garlic masala. Try to see why this spicy and simple dish is so popular!
Spicy
Vada Pav topped with good quality cheese.
$9.10
One of our best selling items! 2 pieces of a delicious, spicy, fried puffed pastry with tangy potato curry. Khasta (crispy) Kachori is filled with spicy moong and urid dal (variety of lentils) mixture and then deep fried. Kachori is flakey from outside and hollow inside. A typical 'Old Delhi' breakfast !
Crisp fried vegetable balls dunked in slightly sweet, sour and hot manchurian sauce - mostly relished as an appetiser.
Vegetarian
$20.60
Veg manchurian served in delicious gravy. This dish goes well as a side with fried rice or hakka noodles or on its own!
$21.90
Cubes of fried crispy Paneer (cottage cheese) tossed in a spicy sauce made with soy sauce, vinegar, chili sauce. It is enjoyed as an appetiser in the dry form.
Chilli Paneer served in delicious gravy. This dish goes well as a side with fried rice or hakka noodles or on its own!
$23.10
Also known as Hakka Noodles. Stir fried noodles with vegetables, soy sauce and bit of vinegar. Not a spicy dish.
Schezwan noodles is spicy and tangy stir fried noodles with schezwan sauce which has got a kick of heat and just the right hint of sweetness.
Quality cooked rice stir fried with veggies like capsicum, carrot, onion and soy sauce, bit of vinegar and topped with spring onion. Perfect for lunch or dinner.
Quality cooked rice stir fried with veggies like capsicum, carrot, onion and spicy schezwan sauce, bit of vinegar and topped with spring onion. Perfect spicy treat for lunch or dinner.
Hakka Noodles. Stir fried noodles with vegetables, soy sauce and bit of vinegar. Added with extra flavour of garlic. Extra chilli makes it spicy treat for the spicy food lovers.
Quality cooked rice stir fried with veggies like capsicum, carrot, onion and soy sauce, bit of vinegar and topped with spring onion. Perfect for lunch or dinner. Added with extra flavour of garlic. Extra chilli makes it spicy treat for the spicy food lovers.
A popular North Indian flatbread made with whole wheat flour dough and stuffed with lightly spiced grated paneer (cottage cheese) stuffing. Can be consumed for breakfast, lunch or in-between 'brunch' or anytime you like! 2 Paraths served with pickle, cut onion and boondi raita(light masala yoghurt with fried droplets of gram flour).
Another popular North Indian flatbread made with whole wheat flour dough and stuffed with spiced boiled aloo (potato) stuffing. 2 light spicy and filling parathas, served with pickle, cut onion and boondi raita(light masala yoghurt mixed with fried droplets of gram flour)
One more popular from list of parathas (flatbreads) - made with whole wheat flour dough and stuffed with grated spiced gobi (cauliflower) stuffing. 2 light spicy and filling parathas, served with pickle, cut onion and boondi raita.
Mixture of paneer, aloo, gobi, onion and light spices used as stuffing for this paratha (flatbread) - made with whole wheat flour dough. 2 light spicy and filling parathas, served with pickle, cut onion and boondi raita.
A non stuffed flatbread made by mixing fenugreek leaves and spices with whole wheat flour while kneading the dough. 2 light spiced and filling parathas, served with pickle, cut onion and boondi raita.
$19.30
An all time favourite. Delicious blend of little spicy mixed vegetables gravy topped with butter and served alongside soft butter toasted dinner rolls (Pav), crunchy onions and lemon piece to let you add a burst of flavour.
A popular street food meal in northern India, particularly in Punjab & Delhi area. Chhole is a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. It is generally eaten as a breakfast dish, but can be served any time of the day for a complete and satisfying meal. This thali comes with two bhaturas with chhole and boondi raita, pickle and cut onions.
A well known street food and a household meal in northern India. Chhole is a spiced tangy chickpea curry and puri is fluffy fried whole wheat bread. It is generally eaten as a breakfast dish, but can be served any time of the day for a complete and satisfying meal. This thali comes with four puris with chhole and boondi raita, pickle and cut onions.
Tangy potato and tomato gravy with four puris and boondi raita, pickle and cut onions.
A Majestic, royal, classic and traditional Indian dessert made with sugar syrup dunked milk solids soaked in sweetened, thickened milk topped with nuts, saffron and cardamom. One serving comes with two pieces.
$8.50
A delicious, creamy drink made with yogurt and sugar. A cool and refreshing drink.
$5.50
A delicious, creamy drink made with yogurt and mixed with light masala which is basically dry roasted crushed cumin seeds and salt. A cool and refreshing drink.
A delicious, creamy drink with mango, yogurt, milk and sugar. A cool and refreshing drink.
$6.50
$3.50
$3.00
A delicious hot and refreshing drink
Fresh cottage cheese cooked with paste of onion, tomatoes, ginger and garlic topped with fresh cream to give it a smooth flavour.
Fresh cottage cheese cooked with paste of and coarsely cut onion, tomatoes, ginger and garlic topped with butter and fresh cream.
Tangy gravy of boiled potatoes with tomatoes without any onion and garlic. Goes well with puris, chapatis or any sort of bread you like. Tastes amazing despite the absence of onion and garlic.
$18.50
Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete. It goes very well with Puris, Bhaturas, rice and any other bread.
Vegan
$19.50
Rajma Masala is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. It goes well with rice and any breads like roti, paratha, puri.
Paneer (Cottage Cheese) is scrambled and cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies and some spices into a savoury, little tangy and satisfying dish.
$21.10
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