Chai Khana

Freshly cooked omelette served with a paratha and your choice of drink.

A serving of kocha with a freshly baked naan and your choice of drink.

A serving of Cholay with freshly baked naan and your choice of drink.

A serving of Nihari with freshly baked naan and your choice of drink.

A serving of Paya with freshly baked naan and your choice of drink.

Shami kabab are tender beef patties made with beef and lentils dipped in egg and pan fried for yummines.

Made with mixed vegetable samosa and topped with chick peas curry served with various chutneys.

Chickpeas slowly slimmered with tomato and spices, cooked and served with rice.

Dahi bala or dahi bara consisting of lentils dumplings, immersed in chilli yougart and topped with variety of chutneys.

Fresh diced chicken breast pieces cooked and wrapped in yummy parata roll.

Chicken biryani cooked with saffron rice and various spices and marinated chicken. Sure to delight your taste buds.

Vegetable patties fried and spiced until golden and crispy consists of onion and pitatoes.

2 Patties made of ground beef, pomegranate dried seeds,onion, tomatoes and freshly ground spices, charred from the outside juicy from the inside,

It's cooked with wheat or barley, tender chicken meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own.

Beef kibbe mince cooked with chopped potatoes and peas, seasoned with various spices.

This palak gosht recipe is a restaurant-worthy curry made with chicken chunks and finely chopped spinach and cooked in an onion and tomato masala. Pair it with rice or naan for a real delight

A Flatbread whole meal naan freshly cooked on top of tawa or graddle.

A fluffy bread usually goes with halwa puri.

lachhedar paratha, these layered flatbreads are aptly named after the buttery, flaky layers that appear when you cook this paratha

Another traditonal afghani food, a flatbread filled with spinach, just a perfect combo

Eggs cooked with freshly grounded herbs and veges.

Aloo paratha are whole wheat flabreads with a spiced potato filling. These traditional stuffed paratha are delicious!

A dessert made with simmering fesh grated carrots with full cream milk,sugar ahd ghee and garnished with chopped nuts.

Kocha a traditional authentic hazara cusine of aghanistan, made with barley grain, and cooked with lamb trotters for extra flavour along with some spices.

Cholay or chickpeas, mostly is cooked with various types of spices and some pickel for that extra soury and tingy taste, knows as lahori cholay by locals.

Enjoy the delicious taste of fluffy puris, savory aaloo bhujia (mashed potato) , chana masala (chickpeas), and sweet suji halwa. Set includes 2 puris, halwa, channa and aloo bujiya.

Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta whole wheat flour.

Paya Curry is a recipe made of lamb trotters in a delicious ground curry with minimal oil, served as a side dish with steamed rice and roti or by it's own.

Can be made half fry or full fried as per instructions

Rich, robust black tea with a deep amber hue and bold flavor.

Delicate, aromatic infusion of green tea leaves, offering a soothing and refreshing start to your day.

A blend of robust tea and creamy milk, creating a smooth and rich beverage.

Creamy yogurt drink garnished with chopped pistachios, available in sweet or salty flavors.