Chaioz

Pastry with fillings of potatoes, onions and peas. Served with tamarind chutney.

Two pieces. Pastry sheet stuffed with noodles and veggies.

Deep fried golden pastries filled with a spiced mixture.

Slices of bread coated in gram flour batter and deep fried to golden.

Crispy, deep fried fritters featuring an array of vegetables and spices.

Deep fried cottage cheese dipped in chick pea flour. Served with mint chutney.

Deep fried potato fritter sandwiched between fluffy bread, served with chutneys.

Samosas topped with chutneys, yoghurt, white chick pea and herbs.

Spiced potato filling nestled between grilled slices of bread.

A medley of mashed vegetables sautéed with spices, served with soft buttered buns.

Creamy schezwan paneer with vibrant spices filled between slices of bread.