Charm Thai Wembley Award Winning

Four Pieces. Minced Fish blended with Red Curry Paste and Thai Herbs. Served with Sweet Chili Sauce, Diced Cucumber and Red Onion and Crushed Peanut.

Two pieces. Crispy shell filled with vermicelli and mixed vegetables. Served with sweet chilli sauce.

Four pieces. Char grilled marinated chicken with Thai spices and coconut cream. Served with peanut sauce.

Three pieces. Fried puffs filled with mild curry, chicken mince, and potato. Served with sweet chilli sauce.

Two pieces. Deep-fried crispy pastry filled with pork mince, corn, carrot and vermicelli. Served with sauce.

Deep-fried tofu until golden crispy served with homemade sweet chilli sauce topped with crushed roasted peanuts.

One each of golden bag, chicken curry puff, spring roll and Thai fish cake served with homemade sweet chilli sauce.

Thai spicy and sour soup flavoured with lemongrass, galangal, kaffir lime leaves, coriander and mushrooms.

Thai hot and sour coconut milk soup with Thai herbs and mushrooms.

Thai clear broth style with seaweed and vegetables.

Crispy fish with Thai-style sweet, sour and spicy sauce.

Homemade thick curry cooked with egg and vegetables with your choice of protein.

Deep-fried battered prawns topped with homemade tamarind sauce.

Deep-fried fish fillet topped with dry-style red curry and kaffir lime leaves.

Thai green curry with coconut milk, vegetable and basil.

Massaman curry paste with coconut milk, potato, roasted peanut and Thai herb.

Thai red curry with coconut milk, vegetable, bamboo shoot and basil.

Thick curry flavoured with panang curry paste, coconut cream and kaffir lime leaves.

Thai-style basil stir-fried with minced chicken topped with a fried egg.

Stir-fried garlic and pepper pork in a rice bowl.

Battered fish with homemade tamarind sauce in a rice bowl.

Pad met mamuang. Stir-fried mixed vegetables and roasted cashew nuts with roasted chilli jams.

Pad kra paw. Stir-fried chilli, basil leaves, onion and vegetables.

Thai-style sweet and sour stir-fried with vegetables cucumber and pineapple.

Pad num mun hoi. Stir-fried your choice of meat and vegetables with oyster sauce.

Stir-fried mix of Thai herbs galangal, green peppercorn, chilli, basil and kra chai with spicy sauce.

Pad khing. Stir-fried vegetables and ginger with Thai sauce.

Pad kra tiem. Stir-fried garlic, pepper and onion.

Marinated beef tossed with mixed fresh Thai herbs, tomato, cucumber, red onion and Thai homemade dressing.

Spicy minced chicken flavoured with Thai herbs, chilli powder, ground roasted rice powder and Thai dressing.

Combination of mixed seafood, Thai herbs, tomato, vermicelli and Thai dressing.

Prawns with sliced lemongrass, kaffir lime leaves tossed with herbs and Thai dressing.

Diced fried crispy tofu tossed with mixed Thai herbs and Thai dressing.

Steamed vegetables and deep-fried tofu, topped with homemade peanut sauce.

Stir-fried rice noodles, eggs, tofu, bean sprouts and roasted peanut with tamarind sauce.

Stir-fried flat rice noodles, eggs, and vegetables with sweet black soy sauce.

Stir-fried flat rice noodles with chilli basil paste, mixed Thai herbs and vegetables.

Stir-fried vermicelli noodles with egg and vegetables in sukiyaki sauce.

Stir-fried rice with chilli basil leaves and vegetables.

Stir-fried rice with tom yum herbs and vegetables.

Steamed jasmine rice with the aroma of coconut milk and Thai herbs.

Black sticky rice pudding served hot with coconut cream and sesame seeds.

Chilled Thai tea drink (vegan-friendly).

Thai roasted coconut Juice. 350mL.

375ml.

600ml.

300ml.