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Australian Cafe
One Centre Square, Shop 8 and 9, 43 Siding Avenue, Officer, 3809
Delivering now
4.1 of 5
85 reviews
Self-saucing chocolate cake with fresh strawberries, cream, and ice cream.
$14.50
Waffles topped with banana, caramel sauce, chocolate sauce, fresh strawberries, and vanilla ice crea
$18.50
Chocolate cake, mixed fresh berries, vanilla ice cream, pistachios, chocolate sauce, and berry coulis.
Meringue, fresh strawberries, pomegranate molasses, whipped cream, and macadamia crunchy nuts.
$14.80
$9.50
$10.50
$12.50
$12.80
$15.50
Grilled porterhouse steak (150g), caramelised onion, tomato, lettuce, bacon, aioli, tomato sauce on toasted Turkish bread.
$25.50
Salt and pepper calamari, crumbed barramundi, medley of tiger prawns served with chips, garden salad, tartare sauce and lemon wedge.
$32.50
Served with 150 gm steak, sausage, bacon, chicken and lamb with beer batter fries and salad with Gravy Sauce.
$34.80
Grilled porterhouse cooked to your liking served with chips and beetroot goats cheese salad and gravy sauce.
$35.80
Grilled rump steak cooked to your liking served with chipd and beetroot and goat cheese salad with gravy sauce.
Chicken cooked in mild butter chicken sauce, served with naan bread, rice and poppadum and yoghurt.
Panko crumbed chicken breast cooked golden brown, served with chips and salad..
$24.50
Panko crumbed chicken breast cooked golden brown topped with Napoli, sliced ham and mozzarella cheese served with chips and salad.
$28.50
Kids toast with scrambled eggs and hollandaise sauce.
$10.80
$11.50
Toasted ciabatta bread, with your choice of eggs (scrambled, poached or fried) sided with holly.
Ciabatta bread, poached eggs, sausage, hash brown, vine tomatoes, butter mushrooms, bacon topped with holly.
$23.50
Ciabatta bread, your choice of eggs, sausage, hash brown, vine tomatoes, buttered mushrooms, bacon, grilled halloumi, accompanied with tomato relish, avocado feta smash and topped with hollandaise.
$25.80
Toasted Turkish bread, pulled ham (cooked overnight), poached eggs and topped with house made hollandaise.
$22.50
Toasted Turkish bread, pan-fried spinach, kale, mushrooms, pumpkin, fresh avocado accompanied with baked beans.
Vegetarian
$21.90
Toasted Turkish bread, buttered mushrooms, spinach, hash brown, vine tomatoes, poached eggs, avocado and feta smash topped with holly.
Waffles topped with banana, caramel sauce, chocolate sauce, fresh strawberries and accompanied with vanilla ice cream.
$19.50
All our burgers are served on brioche buns with chips.
Wagyu beef pattie, cheese, and tomato sauce.
from $10.50
Zucchini, pumpkin, mushroom, beetroot, avocado, and tomato relish.
from $18.50
Veggie patty, mushroom, haloumi, rocket, beetroot, caramelised onion, and sriracha mayo.
Spicy
from $19.50
Wagyu beef patty, tasty cheese, lettuce, tomato, onion, American mustard, and tomato sauce.
from $21.50
Grilled tandoori chicken, taziki, fresh chilli, onion, lettuce and tomato served with chips.
$21.50
2 Waygu beef patties, double cheese, bacon, caramelized onion, fried egg, mixed leaves, fresh tomato, tomato relish and aioli.
$26.50
Beef Pattie, cheese, bacon, caramelized onion, fried egg, mixed leaves, tomato, tomato relish and aioli.
Chicken schnitzel, slaw, crispy bacon, siracha mayo and tomato relish.
Available in Small or Regular size. All our pastas can be done in gluten free penne pasta or risotto rice.
Minced beef cooked slowly in tomatoes and aromatic house made spices and herbs tossed with spaghetti topped with parmesan.
$22.20
Pan-fried crispy bacon sauteed with mushrooms, onion, garlic, and fresh herbs tossed with creamy white wine sauce, egg yolk and fettuccine topped up with parmesan.
Oven baked pumpkin tossed in a creamy pesto sauce, fresh potato gnocchi and spinach topped up with parmesan.
Pan fried chicken sauteed with three types of mushrooms (buttoon, swiss brown and portabella), onion and garlic tossed in a butter and white wine sauce with risotto rice, spinach, and fresh herbs finished with parmesan.
Onion, garlic, chilli, parsley, capers and cherry tomatoes pan-fried in a lemon butter, olive oil and white wine sauce tossed with spaghetti and fresh herbs and topped with parmesan and lemon wedge.
$26.80
Spinach, rocket, pickled baby beetroot, goats’ cheese, orange, walnuts, and balsamic glaze.
$20.50
Mixed leaves, cherry tomatoes, cucumber, carrots, olives finished with house mint dressing.
$19.00
Spinach, cucumber, cherry tomatoes, onion, capsicum, fetta, olives, pomegranate drizzled with homemade lemon and olive oil dressing.
Cos lettuce, parmesan, homemade croutons, bacon, topped with grilled chicken tenders and A poached egg finished with Ceasar dressing.
Mixed leaves, onion, capsicum, carrots, bean shoots, beetroot and avocado, finished with home made salad dressing accompanied with garlic aioli. Topped with salt and pepper calamari.
$3.50
$4.50
$6.50
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