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Chinese Asian
17 Patrick Street, Blacktown, 2148
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Picked for you
Peking duck with cucumber, leeks and hoisin sauce rolled inside a flaky Chinese roti. Chefs Gallery all time best seller!
$19.90
Wok fried short grain rice with egg, seasonal vegetables and shallots.
$17.90
Wok fried short grain rice with egg, wagyu beef mince, red and white onions and shallots.
Wok fried green beans with minced pork and dried prawns.
$25.90
Salt and pepper calamari tossed in fried shallots, garlic and chillies. An excellent dish to go with beer.
$22.90
Small Sharing Dishes
Perfectly crisped crackling and rich tender pork belly roasted with 13 spice blended rub and served with mustard mayo.
$18.90
Prawn and pork dumplings with Chefs Gallery signature spicy sauce.
$14.90
Smoked Cantonese style BBQ pork glazed with honey sauce.
Generous sized, tender chicken pieces with hot cumin spice mix.
Fried pork chop with our signature black pepper sauce.
$11.90
Shredded duck tender wrapped in steamed bao bun with hoisin sauce, cucumber and leek.
$13.90
Mini pork burgers with pork fillet, pork floss, cos lettuce and sweet chilli mayo.
Tataki wagyu beef slices with a spicy mala dressing and mint leaves.
Juicy roast duck in a numbing and spicy, ma la sauce for the extra kick.
Chilled silken tofu topped with salted and century eggs in thick spicy soy. A delightful cold dish with explosive flaours.
Steamed
Freshly steamed BBQ pork buns.
$10.90
Crispy beancurd roll with bamboo shoots, shredded wood mushrooms, carrot slices, king prawns, chicken and premium oyster sauce.
Your traditional pork soup dumplings (xiao long bao) with a twist. Enjoy a peppery flavour with the famous Singapore bak kut teh soup.
$12.90
Steamed jadeite-like dumplings stuffed with fresh king prawn filling.
The Chinese name is translated to “phoenix claws.” Whole chicken feet marinated and fried with our signature black pepper sauce, then steamed to serve.
Steamed crystal dumplings with prawn and chives filling.
Sumptuous dumplings with truffle, scallop and king prawn filling encased in truffle infused translucent wrapping, then steamed to perfection.
$16.90
Steamed and marinated beef tripe served with chopped pickled chilli.
Home style steamed radish cake made of shredded radish and rice flour. Served with sweet soy, pickled radish and shallots.
Chinese-style steamed pork spare ribs marinated and infused with the full citrus flavour of tangerine peels.
Steamed mixed vegetable and mushroom dumplings.
Steamed beef tripe in a fragrant ground ginger sauce.
Fried
King prawn fillings in nori and wafer paper coated with black & white sesame, served with mayo.
Freshly baked BBQ pork encased in a flaky puff pastry. Please allow for 20 mins wait time as it is freshly baked.
Deep fried wontons filled with prawns, pork and bonito doused with mayo and okonomiyaki sauce.
Fried mixed vegetable spring rolls, served with sweet chilli sauce.
Fried Chinese bread rolls served with condensed milk.
$9.90
Fried radish cake pieces made of shredded radish and rice flour, served with sweet chilli mayo.
Pan Fried
Pan fried prawn potstickers topped with furikake and served with our house vinaigrette.
Crispy shredded beef in a sweet and tangy sauce. Served with our perfect flaky roti.
$20.90
Crispy pancakes packed with fresh shallot; simple yet impactful.
Pan fried pork and cabbage potstickers, served with our house vinaigrette.
Flaky plain Chinese roti.
$8.90
Handmade Rice Rolls
Steamed thin rice sheets filled and hand rolled with fresh king prawns; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin rice sheets filled and hand rolled with wagyu beef mince; doused with chef-made sweet soy. Please allow for 20 mins wait time as it is freshly made.
$15.90
Steamed thin rice sheets filled and hand rolled with fresh scallops and minced prawn; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin taro flavoured rice sheets filled and hand rolled with fried bread stick; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Steamed thin taro flavoured rice sheets filled and hand rolled with vegetarian spring rolls; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.
Seafood
375g of Brazilian rock lobster tails wok fried in the famous Hong Kong typhoon shelter style with a twist: crispy corn flakes, dried garlic, chopped chilli and desiccated coconut.
$49.90
375g of Brazilian rock lobster tails with prawn and pork dumplings, spinach tofu, broccoli, wok fried in ginger and shallot shiro miso sauce.
$59.90
Steamed king prawns with garlic mince, shallot dressing and a dash of premium soy.
$29.90
Steamed fish fillet (300g) dressed with ginger, shallots, coriander and chopped Chinese olives.
$39.90
Lightly battered king prawns served with wasabi mayo and black tobiko.
$31.90
Beef & Lamb
Flash fried, medium wagyu beef 250g served in bite sizes served with brussel sprouts and our signature black pepper dipping sauce.
Ultra tender lamb loin wok fried with snow peas and shallots, served sizzling hot on a hot plate with flame.
$35.90
Sliced beef with chinese golden needle mushroom and wood mushrooms wok fried with chef made "sha cha" sauce.
Braised beef brisket with carrot and radish in special "chu Hou" sauce.
$33.90
Pork
Kurobuta pork slices wok fried with omelette egg, wood mushroom, carrot and zucchini.
Finger licking good pork ribs perfectly split like a 'butterfly', wok fried with chef made honey pepper sauce.
Braised pork belly layered with king brown mushrooms and braised for hours with plum pickles, absorbing its flavour into the slices.
$27.90
The classic 'sweet and sour pork' with balsamic vinegar. Taking a classic to the next level.
$26.90
Poultry
Chinese lettuce wraps filled with chicken mince wok fried to perfection with chilli paste and basil.
$23.90
Fried chicken maryland with very crispy skin topped with crushed peanuts and served with our special sweet and tangy sauce.
Wok fried spicy and numbing, ma la diced chicken with cashew nuts for the extra crunch.
Three cups: one cup of Chinese rice wine, one cup of sesame oil and one cup of premium soy; marinated diced chicken wok fried in three cups of sauce.
Perfectly roasted duck served with lychee and rose sauce.
$43.90
Crispy fried chicken chunks doused with honey lemon sauce, topped with crushed milk crackers and peanuts.
Veg and Tofu
Chinese broccoli blanched and served with premium oyster sauce.
Fried crispy eggplant in honey sauce with a hint of numbing Sichuan pepper for an extra kick of flavour.
Wok fried english spinach with fresh garlic and topped with fried garlic.
$24.90
Chef made spinach and egg tofu lightly fried, topped with preserved vegetables and our special soy. Another Chefs Gallery signature.
Locally farmed hydroponic kale, wok fried with fresh garlic and topped with fried garlic.
Wok fried mixed mushrooms in special spicy honey osmanthus sauce. A unique combination of flavours.
Chef made salt and pepper spinach and egg tofu tossed in a salt and pepper spice mix.
Wok fried water spinach with chilli prawn paste.
Wok fried water spinach with fresh garlic and topped with fried garlic.
Signature Noodle
[Plain Noodle] Wok fried noodle with diced chicken, bean sprouts, onion and capsicum in our signature black pepper sauce.
"[Plain Noodle] Noodle served with slow cooked beef brisket chunks
and spicy beef bolognese sauce."
[Spinach Noodle] Wok fried noodle with king prawns, mussels, calamari, julienned carrots and fresh shiitake mushrooms.
$21.90
An old Cantonese staple with a twist. Pan-seared then wok fried rice rolls with wagyu beef in premium soy. Experience the "wok hey"! Please allow for 20 mins wait time.
[Plain Noodle] Noodle in chicken soup with spinach, omelette strips and julienned carrots.
"[Spinach noodle] Vegetarian noodles tossed with king brown
mushrooms, straw mushrooms, julienned carrots...
and a Chinese toon paste."
Short Description[Plain Noodle] Traditional Dan Dan noodle in a rich spicy sauce with minced dried prawns and ground peanuts. Served with our signature fried pork chop.
"[Spinach Noodle] Brazilian rock lobster tail with noodle. 250g of
succulent lobster tail wok fried in ginger and shallot shiro miso sauce doused on top of our signature spinach noodle."
$37.90
[Spinach Noodle] Wok fried noodle with three kinds of mushrooms and julienned carrots.
[Plain Noodle] Prawn and pork dumplings noodle in chicken soup with spinach, omelette strips and julienned carrots.
[Plain Noodle] Prawn and pork dumplings noodle topped with minced chicken in a Shanghainese style spicy sauce.
[Plain Noodle] Wok fried noodle in premium soy with shredded roast duck, shiitake mushrooms, king brown mushrooms, bean sprouts and capsicums. Topped with black and white sesame seeds.
[Spinach Noodle] Marbled beef dipped in a spicy Sichuan soup with noodle, shimeji mushrooms and julienned carrots.
[Plain Noodle] Traditional Dan Dan noodle in a rich spicy sauce with minced dried prawns and ground peanuts.
Fried Rice and Congee
Thick and Soothing congee with minced pork and century egg pieces simmering for hours.
Wok fried short grain rice topped with king prawns, scallop, eggs & vegetable in a thicken chicken stock and shallots.
Wok fried short grain rice with egg, king prawns, chopped Chinese olives and shallots.
Wok fried short grain rice with egg, diced chicken, fresh pineapple and shallots.
Wok fried short grain rice with egg, shredded roast duck, mustard seeds and shallots.
Fragant jasmine rice.
$3.50
Wok fried short grain rice with three kinds of eggs (egg, salted duck egg and century egg).
Soup
Premium chicken stock broiled for hours with abalones, fish maw & corn fed chicken. An exquisite Cantonese delicacy that you must try!
$38.90
Double-boiled corn chicken soup. This is no ordinary chicken soup using only the freshest corn fed chicken. Nourishing and full of health benefits for the body.
A peppery and milky soup broiled with pork stomach and ginkgo. Organ meat is highly nutritious with generous amounts of protein and nutrients. It is also said that having the peppery pig stomach soup heals asthma and increases the appetite.
Our signature prawn and pork dumplings served in chicken broth.
Desserts
Made from top quality black sesame. Our chef wok fries black sesame by hand before blending them into powder. All natural and contains no preservatives. Mix in some fresh cream for a delicious smooth finish.
Served warm.
$7.90
Smooth, velvety and light. This traditional tofu custard dessert, also known as ‘tofu fa’ is a good source of protein and vitamin B. Served with brown sugar and ginger syrup.
$6.90
Indulge in a refreshing sweet soup with snow fungus and juicy tropical papaya to fight off the summer heat, Asian style!
Served cold.
Chinese steamed bun with sweet yellow custard filling. Exercise caution when you bite into it!
Chinese steamed bun with sweet walnut custard filling. Exercise caution when you bite into it!
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