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Indian
1/46 Elizabeth Street, Liverpool, 2170
Delivery from 18:00
3.8 of 5
13 reviews
$6.95
$7.95
$5.95
Eight pieces. Cauliflower florets spiced, battered and deep fried. Served with mint chutney.
Vegetarian
$13.95
One piece. Urad dal batter, spiced with onion, deep fried and soaked in sambar.
Two pieces. Chilli stuffed in chickpea flour and deep fried. Served with mint chutney.
Spicy
$8.95
Eight pieces. Cottage cheese dipped in chickpea flour and deep fried. Served with mint chutney.
$10.95
Two pieces. Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yoghurt, mint chutney, chickpeas, onion and coriander.
$11.95
Eight pieces. Cottage cheese spiced, battered and deep fried. Served with mint chutney.
Two pieces. Urad dal batter, spiced with onion and deep fried. Served with coconut chutney.
Three pieces. Sliced onion battered in chickpea flour and deep fried. Served with coconut chutney
Three pieces. Raw banana battered in chickpea flour and deep fried. Served with coconut chutney.
Two pieces. Spiced potatoes and peas filled in pastry and deep fried. Served with mint chutney.
Two pieces. A mixture of boiled potatoes and peas combined with Indian spices battered and deep fried. Served with mint chutney.
Eight pieces. Cauliflower florets spiced, battered and deep fried with manchurian sauce.
Eight pieces. Boneless chicken marinated with spices and yoghurt and deep fried until crispy. Served with a side of salad and mint chutney.
$14.95
Boneless chicken pieces spiced, deep fried and tossed with the manchurian sauce topped with spring onion.
$15.95
Skinless chicken in the spices and cooked in the tandoor oven. Served with mint chutney.
Boneless meat spiced and tossed with onion, ginger, garlic and pepper and garnished with mustard seeds and curry leaves.
Skinless mini chicken drumsticks marinated with spices and yoghurt and deep fried until crispy. Served with a side of salad and mint chutney.
Chicken pieces cooked in a mixture of yoghurt and spices. Served with mint chutney.
Boneless chicken spiced, cooked in tandoor and tossed in a sauce with chilli and curry leaves. Served with a side of salad.
A mixture of egg, onion, curry leaves, chilli and crushed pepper cooked on the tawa.
$8.00
Basa fillet pieces battered with a mixture of spices and herbs and deep fried.
Prawns battered with a mixture of spices and herbs and deep fried.
$17.95
Rice and lentil crepe topped with cheese and cooked until crispy.
Rice and lentil crepe cooked until crispy and golden brown.
$9.95
Rice and lentil crepe cooked with a topping of spices.
Rice and lentil crepe topped with spiced paneer and cooked until crispy.
Rice and lentil crepe spread with spicy chutney and stuffed with potato masala.
Thick rice and lentil pancake topped with onion, green chillies and curry leaves.
Thin crispy mildly spiced and garnished batter with onion and stuffed with potato masala.
Rice and lentil crepe stuffed with potato masala and cooked with ghee.
Two pieces. Steamed rice and lentil rice cakes.
Steamed rice and lentils topped with ghee and served in a bowl of sambar.
Steamed rice and lentils topped served in a bowl of sambar with a side of vada.
$12.95
Rice and lentil crepe cooked until crispy and golden brown with ghee.
Rice and lentil crepe stuffed with potato masala and cooked until crispy.
Rice and lentil crepe spread with spicy chutney and cooked until crispy.
Thick rice and lentil pancake.
Thick rice and lentil pancake topped with a spread of spicy chutney, onion and green chillies.
Thin and crispy crepe made of a mildly spiced and garnished batter.
Rice and lentil crepe topped with egg, cooked until crispy and golden brown.
Thick rice and lentil pancake topped with South Indian mutton gravy pieces.
$18.95
Steamed rice and lentils topped with a South Indian mixture of spices.
Two pieces. South Indian layered flat bread.
Made of shredded parotta tossed with chaalna and vegetables.
Made of shredded parotta with chaalna and mutton pieces.
Made of shredded parotta tossed with chaalna and egg.
Made of shredded parotta with chaalna and chicken pieces.
$16.95
Made of shredded parotta with chaalna and lamb pieces.
Bread made from dough of plain flour.
$4.00
Layered naan bread cooked with butter.
$5.00
Cheese naan bread topped with garlic.
$7.00
Bhatura is made from plain flour, deep fried and served with chole and onion.
$14.00
Naan bread topped with crushed garlic.
Naan bread stuffed with cheese and brushed with butter.
$6.00
Bread is made from a dough of wheat flour.
Rice cooked with pepper, ginger and cashew. Served with coconut chutney and sambar.
Serves one.
Rice cooked with lentils and spices served with cucumber raita.
Rice and egg cooked with spices served with raita and chaalna.
Rice and chicken cooked with spices served with raita and chaalna.
Rice cooked with peas and spices.
Rice and mutton cooked with spices served with raita and chaalna.
Okra cooked in a yoghurt-based curry sauce with spices.
Koftas filled with potato, paneer, cashew nuts and dried fruits simmered in an onion and tomato sauce with cream.
A mix of vegetables cooked in a gravy made with spices.
Cottage cheese cubes stir-fried with capsicum, onion and tomato sauce.
Chickpeas cooked in a medium spiced sauce.
Potato and cauliflower cooked with onion, tomato and spice mix.
Cottage cheese cubes simmered in an onion and tomato sauce with butter.
Cottage cheese cubes cooked in a spinach-based sauce.
Black lentils cooked in a gravy with spices, butter and cream.
Cottage cheese cubes cooked in a creamy sauce with capsicum and onion.
Diced potato and green peas cooked in a spiced tomato curried sauce.
Dal cooked with tomatoes, garlic, onion, ginger and spices.
Boneless tandoori chicken pieces simmered in a flavoured tomato and onion sauce with cream, butter and spices.
$19.95
Chicken pieces cooked in South Indian sauce with coconut cream.
Diced chicken simmered in a sauce of hot chilli, rice vinegar and coriander.
Chicken pieces cooked in gravy with a hint of pepper and spices.
Boneless chicken pieces simmered with cashew nuts and spices.
Boneless roasted chicken stir-fried with onions, capsicum and tomato sauce.
Lamb pieces cooked in South Indian sauce with coconut cream.
$20.95
Consisting of mutton pieces cooked in spices.
Lamb pieces slow-cooked in an onion and tomato sauce with spices.
Goat pieces cooked in a mix of spices in gravy with curry leaves.
Boneless lamb pieces simmered with ground coconut and cashew nuts.
Diced lamb simmered in a sauce of hot red chilli, rice vinegar and coriander.
Consisting of fish pieces cooked in curry sauce.
$21.95
Prawns cooked in a mix of spices in gravy with curry leaves.
Prawns simmered in a sauce of hot chilli, rice vinegar, coriander and pepper.
Prawns cooked in a sauce of coconut cream and spices.
Fish pieces cooked in South Indian sauce with coconut cream.
Fish pieces cooked in a sauce made of tomato, garlic, turmeric and coconut cream.
Fish fillet cooked in a sauce of coconut cream and spices.
$3.00
$4.50
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