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Indian South Indian
550 North East Road, Holden Hill, 5088
Delivery from 17:30
Chicken wings make like lollipop and marinated with the spices and deep fried.
$15.90
Chicken supreme marinated in yoghurt, spices and cooked in tandoori matka to reduce the fat.
Prawns marinated with flavored masalas and curry leaf powder and deep fried.
$17.90
Fritters of sliced onions in a spiced chickpea batter.
$10.90
Delightful savory pastries filled with potato, peas and ground spices.
Vegetarian
Button mushroom stuffed with spiced and cheese then coated with bread crumbs and then fried.
Donut shaped fritters made from urad dhall.
$13.90
Samosa served with channa, chutneys and sweet yoghurt.
Crisp fried dough wafers served with potato, channa, yoghurt and chutneys.
Dry. Veg like cabbage, carrot, cauliflower, capsicum grated and coated with corn flour mix with seasoning salt and deep fried and tossed with soya and sweet chili sauce.
Cauliflower florets marinating with spices and deep fried.
$11.50
Baby corn marinating with spices and deep fried.
Paneer cubes marinating with spices and deep fried.
$12.50
Whole chicken marinated in spices, yoghurt and cooked in tandoori matka and brushed with lemon juice and butter.
from $16.90
Three pieces. Lamb chops marinated in Indian spices and roasted in the tandoor oven.
$20.90
Chicken cubes marinating with spices and curry leaf and deep fried.
$16.50
Platter for two. Onion bhaji, samosa, stuffed mushroom and methu vada.
Onion bhaji, samosa, chicken tikka and lamb chops.
$26.90
Platter for two. Chicken tikka, chicken lollipop, chicken 65, tandoori chicken and garlic naan.
$29.90
Platter for two. Chicken tikka, chicken lollipop, chicken 65, seekh kebab, amritsary fish and cheese naan.
$36.90
Marinated boneless chicken slightly roasted in a tandoor oven and cooked in tomato gravy finishing with kasthuri methi and a dash of cream.
$22.50
Chicken tikka sauteed on a tawa with onion and capsicum in the onion tomato based gravy.
Delicate combination of coriander and mango sauce.
Chicken cooked in a roasted pepper masala and spices.
Chicken cooked in a creamy sauce flavored with ground cashew nuts sauce.
Chicken pieces cooked with madras spices and coconut cream.
Tender pieces of chicken cooked in a hot vindaloo sauce.
Spicy
Chicken cooked in a spinach gravy with a mixture of Indian spices.
Cooked meat tossed with onion, capsicum and the kadai masala.
A Kashmiri dish cooked with diced lamb in a onion and tomato sauce.
Tender pieces of meat cooked in a hot vindaloo sauce.
$23.90
Lamb cooked in a creamy sauce flavored with ground cashew nuts sauce.
Lamb pieces cooked with madras spices and coconut cream.
Lamb cooked in a spinach gravy with a mixture of Indian spices.
Beef cooked in a creamy sauce flavored with ground cashew nuts sauce.
Beef pieces cooked with madras spices and coconut cream.
Beef cooked in a spinach gravy with a mixture of Indian spices.
Tender goat with bone cooked in bouquet garni of masala.
Fish cooked in Chennai spices enhanced with curry leaves.
The hot stuff fish cooked in a hot vindaloo sauce.
Prawns cooked in south Indian style with coconut based gravy.
$27.50
Toor dal cooked with mustard, cumin seeds, onion and tomatoes.
Black whole urad dal and red kidney beans soaked and slow cooked and finished with dash of cream and butter.
Potato and cauliflower flavored with tomato, turmeric and hing.
$17.50
Chickpeas cooked in an onion tomato based masala.
Potato cubes cooked in a spinach gravy with a mixture of Indian spices.
$18.90
Potato and cottage cheese dumplings deep fried and cooked in mild gravy.
Diced vegetables cooked in tomato based spiced.
Diced vegetables cooked in a cashew gravy.
Panner cooked in tomato gravy finishing with kasthuri methi and a dash of cream.
$19.90
Okra cooked with spices and onion tomato based masala.
Smoked and mashed eggplant is cooked with onion, tomatoes, cilantro and spices.
Toasted fenugreek leaves with green peas cooked with spices and finished withcream.
Panner cooked in a spinach gravy with a mixture of Indian spices.
Panner cooked in onion and tomato based gravy and capsicum.
Panner cooked in onion tomato gravy with cubes of capsicum and onion finished with cream
Panner cooked with green peas in a tomato and onion based gravy.
Panner cooked in a thick gravy made with cream, cashew and spices.
Mushroom cooked with green peas and tomato and onion based gravy.
$16.90
Three pieces.
$12.00
$2.50
$3.00
Five pieces.
$3.50
$4.00
$5.50
$6.50
$19.50
$4.50
$5.00
$6.00
Stuffed with coconut, cashews, sultanas and almonds.
$8.50
Cottage cheese dumplings in a rose flavored syrup.
$7.00
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