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Chicken Burgers
63 Simmat Avenue, Condell Park, 2200
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2 x butter-milked southern fried chicken pieces, chips, pickles, maple syrup, butter, Belgian sugary waffle, & sriracha mayo.
$16.80
3 x butter-milked southern fried chicken pieces, 1 x choice of side,toasted brioche bread, chips, sriracha mayo & pickles.
$20.40
House blended coleslaw with a butter-milked southern fried chicken thigh which has been prepared for at a minimum of 36 hours.
$16.20
2 x butter-milked southern fried chicken pieces,1 x choice of side, toasted brioche, chips, sriracha mayo, and pickles.
$17.80
Spicy grilled chicken, cos lettuce, jalapenos, tomato slice, sriracha mayo.
6x butter-milked southern fried chicken pieces, 2x toasted brioche bread, large chips, 2x choice of sides, 2x cans, 2x sriracha mayo & pickles.
from $35.40
12x southern fried chickens, large chips, large coleslaw, large gravy, 4x cans, 4x toasted brioche bread, 4x sriracha mayo, pickles.
from $63.80
9x southern fried chickens, large chips,2x choice of large sides, 3x cans, 3x toasted brioche bread,3x sriracha mayo, pickles.
from $53.80
Our Chicken is laid in brine, sous vide, then butter-milked to make it crunchy on the outside and tender and fluffy on the inside. all in all taking 36 hours before you receive the finished product. Southern Fried Chicken at its finest. price per piece
$4.50
Our Chicken is laid in brine, sous vide, then butter-milked to make it crunchy on the outside and tender and fluffy on the inside. all in all taking 36 hours before you receive the finished product. Southern Fried Chicken at its finest.
$5.00
Our Chicken is laid in brine, then butter-milked to make it crunchy on the outside and tender and fluffy on the inside. all in all taking 36 hours before you receive the finished product. Southern Fried Chicken at its finest. price per piece
Made from our secret 4 cheeses. we tried over 30 combinations to find the best. and this is it! house made Mac & Cheese.
$7.50
Onion rings are hand cut, hand stirred batter to give it the crusty golden oily dripping crunch it deserves.
$7.80
Scared to get your chips all soggy? Don't worry ours stays crispy af and will be hot when they are delivered to you
from $5.80
Hand Stirred to a rich brown thickness
$4.00
tossed in Parmesan
from $7.80
all american gooey cheese all over the chips with spring onion.
from $8.80
need i say more? Cheesy, Crispy, Gooey, with some Maple Bacon Or Beef Rashers! YUM!
from $10.80
Popular in many southern states of America and comes standard usually with fried chicken to soak up all the oil form the fried chicken.
$1.80
best of both worlds. hand whisked gravy and beaten creamy mashed potato
from $4.00
hand prepared and mixed coleslaw. the same one in our famous chicks on slaw
House blended. Rich and creamy texture with a mellow, savory black truffle taste. Good depth of flavor
$3.00
House blended Sriracha Mayo makes this a fine dip for our southern fried chicken
House blended garlic aiolic makes this a fine dip for our southern fried chicken
House blended Herbed(Thyme & Rosemary) Mayo makes this a fine dip for our southern fried chicken
All american Ketchup. no faux tomato sauce. the difference? fuller thicker sauce and not runny
Chipotle mayo is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.
The classic sauce is also known as many others secret sauce. It works well in burgers and as a dip and is a mayonnaise base with relish, vinegar, ketchup etc.
Peppers are slowly sun-dried, pimentón is slowly smoked over a fire, imparting an unbelievably rich and smokey flavor. The resulting smokey-sweet powder can be put on pretty much anything demanding a warm, complex flavor profile
Typically it is a caramelized tomato-based sauce, dark brown in color, replicating the smoky flavors of barbecue grilling. Australian barbecue sauce made at home is sometimes simply a blend of tomato sauce and worcestershire sauce.
Tartare sauce is a mayonnaise or aioli-based sauce of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles. It is often used as a condiment with seafood dishes
we double scoop ice cream as a standard for double the fun times and smiles
$3.20
300ml
$5.40
600ml
Southern lemon black ice tea.
$4.80
Best soft drinks in Mexico due to using REAL sugar and not syrup. try it if you love soft drinks.
from $6.40
Excellent crispy treats, serve warm with our all time favourite Bulla vanilla ice-cream
$8.80
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