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Indian
Shop Gd086, 211 La Trobe Street, Melbourne, 3000
Delivery from 12:00
Featured items
$21.99
$22.99
Flavoured rice cooked with vegetables and spices.
$19.99
Naan spread with butter.
$6.50
Gluten-free, hot. Chicken curry made in a traditional Andhra style, with chefâs secret spices (chefâs special).
$22.90
Gluten-free, hot. Goat slow-cooked with onions, tomatoes, and spices.
$23.90
Gluten-free, medium. Chicken tikka with a sauce prepared with ground cashews, tomato purÃe, and cream.
$21.90
Gluten-free, Medium. Cooked with traditional spices, ginger, garlic and tomatoes.
Gluten-free, Medium. Cottage cheese cooked with cashews, onion, tomato purÃe, butter and cream.
Vegetarian Starters
$17.90
Vegan, Mild. Mildly-spiced mashed potatoes wrapped in pastry and fried.
$10.50
Vegan, Mild. Bite-sized pieces of onions, fried in a lightly spiced batter.
$15.90
Spicy mashed vegetables with a side of buttered soft bread - a popular Indian street food.
Medium. An all-time favourite, marinated with chilli, special Indian spices, and deep-fried.
Medium. Crispy Indian appetizer sautÃed in pepper sauce and onions.
$20.90
Mumbaiâs famous street food, spiced potatoes batter fried served with fluffy buttered bread & hand grinded masala
$16.99
Batter-fried cottage cheese, sautÃed with our special spices - this dish is a popular southern Indo-Chinese delicacy.
Batter-fried cauliflower, sautÃed with our special spices - this dish is a popular southern Indo-Chinese delicacy.
Hot. A spicy and crispy dish that is sautÃed with bell peppers, onions, and a homemade chilli paste - a popular Indo-Chinese Hakka dish.
$18.90
This is Indo Chinese hakka dish is batter fried and sauteed in tomato chilli sauce with grounded spices.
Non-vegetarian Starters
Gluten-free, hot. Chicken fried with coconut oil - a popular south Indian dish.
Hot. Chicken sautÃed in traditional Andhra spices.
Gluten-free, medium. Boneless chicken marinated with homemade spices, ginger, and garlic - cooked in a Tandoori. A mild-flavored dish.
Hot. Dices of boneless chicken marinated, fried, and sautÃed with chilli paste.
Hot. Prawns marinated, fried, and sautÃed with chilli paste.
Hot. Fried fish sautÃed with chilli paste.
Gluten-free, hot. Goat marinated and cooked dry (Chefâs special).
Mild. Fried chicken tossed with mixed spices from Guntur. A Chili India chef's special.
Spicy. Goat Marinated and cooked dry.
(Chef's Special)
Medium. Dices of boneless chicken marinated with spices and batter fried.
Medium. Fish pieces marinated with fresh spices and batter fried.
Medium. Prawns marinated with traditional spices and deep-fried.
Medium. Dices of boneless chicken marinated, fried, and sautÃed with a special Indo-Chinese sauce.
Marinated prawn pieces fried and sauteed with Indo Chinese mixture.
Marinated fish pieces fried and sauteed with Indo Chinese mixture.
Vegetarian Curries
Gluten-free, Medium. Dices of cottage cheese cooked in spinach purÃe with butter, cream, and spices.
Gluten-free, Medium. Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
Vegan, Gluten-free, Medium. Chickpeas cooked with onion, tomato purÃe, and spices.
Gluten free.
Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side of cream.
Vegan, Gluten-free, Hot. Fried okra with coconut and spices.
Gluten-free, Mild. Dices of cottage cheese cooked with tomato purÃe with butter, cream, and spices.
Mushrooms cooked in a wok with spices, ginger, garlic and tomatoes.
Gluten-free. Okra cooked with onion, tomatoes and spices.
Spicy curry from Andhra Pradesh made of coconut and spice mix.
Gluten-free, Medium. Mushrooms cooked with cashews, onion, tomato purÃe, butter and cream.
Vegetables cooked in a wok with spices, ginger, garlic and tomatoes.
Gluten-free, Medium. Dices of mushroom in spinach with mild spices and butter.
Gluten-free. Mild-flavored, vegetables with cashews, badam and a touch of yogurt and cream.
Gluten-free, Medium. Vegetables cooked with spinach purÃe in butter, cream and spices.
Non-vegetarian Curries
A dish cooked with butter, almonds, cashews and flavoured spices.
Gluten-free, medium. Made with boiled eggs, onion, tomatoes, and spices. A chili India special.
Gluten-free, hot. Dices of beef cooked with tomatoes.
Gluten-free, mild. A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, Kerala.
Gluten-free, medium. Lamb cooked gently with onions, tomatoes, and ground spices.
Gluten-free, mild. Mild-flavored chicken with cashews, badam, and a touch of yogurt and cream.
Gluten-free, medium. Mild-flavored lamb with cashews and yogurt.
Gluten-free, medium. PurÃe of spinach cooked with butter and cream and spices.
Gluten-free, medium. Mild-flavored beef with cashews and yogurt.
Gluten-free, mild. Karnataka delicacy made with fresh coconut cream and spices.
Gluten-free, medium. Chicken cooked with fresh spices, ginger, garlic, and lots of coriander.
Cooked with spices, ginger and garlic.
Uthappams
Vegan, gluten-free. Uthappam with sliced onions and fresh chillies.
Vegan, gluten-free. Uthappam with thinly sliced onion.
Gluten-free. Uthappam with fresh chillies and shredded cheese.
Vegan, gluten-free.
Gluten-free. Uthappam with shredded cheese.
Vegan, gluten-free. Uthappam with fresh chillies.
Vegan. Gluten Free. Uthappam with onion and chef's special mixture.
Vegan. Gluten Free. Uthappam with a variety of vegetables and a touch of spices.
Vegan. Gluten Free. Uthappam with freshly sliced tomatoes.
Gluten Free. Uthappam with clarified butter.
Dosas
Dosa with spiced mashed potato and Mysore
chutney.
Dosa spread with potato and a dash of
butter.
$19.90
Vegan. Dosa with spiced mashed potato.
Vegan. Thin, crispy and savory rice pancake.
$12.50
Dosa stuffed with chicken and vegetables.
Dosa stuffed with cottage cheese.
Dosa spread with cheese and stuffed with chillies.
Vegan. Dosa with thinly sliced onions in it.
Dosa spread with Mysore chutney and cheese.
Dosa stuffed with cheese & spinach
Tandoori Breads
Naan baked with coriander and mint.
$7.50
Naan stuffed with chicken tikka pieces.
Naan spread with garlic and butter.
$6.99
Indian flat bread cooked in tandoor.
$5.99
Naan stuffed with cheese.
Naan stuffed with thinly sliced onions.
Rice Dishes
$23.99
Flavored rice cooked with vegetables and
spices.
$9.99
Steamed rice mixed with dried curry leaf
powder, tamarind, and ghee.
$10.99
$9.50
$5.50
Horsegram ( lenthil) made into a soup and mixed with the goat briyani. Mosy popular in south india
$24.90
Horsegram ( lenthil) made into a soup and mixed with the chicken briyani. Mosy popular in south india
$86.95
$82.95
$76.95
$6.90
$123.95
$108.99
$125.95
$118.95
Desserts
Specially made using homemade cheese (paneer).
$9.95
A vannila sponge cake with 3 toppings of vannilla, apricot and custard.
$12.90
Made using powdered milk, flour, baking powder, and ghee. The dough is then moulded into balls, deep-fried, and coated with sugar syrup.
$8.95
Indo - Malai Breads & Kotu, Murtabak Special
Thin-layered flour bread.
$5.00
Roti stuffed with garlic.
Roti stuffed and cooked with egg.
Thin-layered flaky bread (Malaysian style).
Roti stuffed with grated cottage cheese.
Roti with mashed potato and spices.
Roti stuffed with chillies.
Roti stuffed with tender lamb, onion and egg.
Spiced roti stuffed with chicken, and egg.
Roti stuffed chicken with a touch of spices and minced into pieces.
from $19.90
Soft drinks
$5.95
$5.90
Salted lassi
$6.00
Extras
$3.00
$4.50
$3.99
Delivery is $0.00 away
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