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Indian
5 Gregory Street, Hobart, 7005
Delivery from 17:00
Four pieces. Vegetables mixed with the spices battered in chick pea flour and wok fried. Served with sauce.
Vegetarian
$8.90
Two pieces. Triangle shaped pastry filled with a lightly spiced potato, green pea and cumin seed filling. Served with sauce.
Four pieces. Mashed potato mixed with spices, battered in chick pea flour and wok fried. Served with sauce.
Onion rings and gram flour with a hint of spices. Served with sauce.
A combination of vegetable entrees. Served with sauce.
$17.50
Boneless pieces of chicken marinated in yoghurt, mild spices and roasted in a tandoor. Served with sauce.
$16.50
For two. Bites of chicken tikka, seek kebab, lamb tikka and chicken malai tikka. Served with sauce.
$28.50
In spices and yoghurt and roasted in tandoor. Served with sauce.
from $18.50
Minced lamb mixed with spices and cooked on skewers in a tandoor. Served with sauce.
Pieces of chicken marinated in mild spices and butter then cooked in the tandoor oven. Served with sauce.
Eight pieces. Tiger prawns mixed with mild spices, then battered in chick pea flour and wok fried. Served with sauce.
$19.50
Four pieces. Fish fillets marinated in yoghurt, tomatoes, garlic, a touch of spice, skewered and roasted in the tandoor. Served with a lemon wedge on bed of salad and sauce.
$20.50
Potatoes, chick peas with tomatoes, onion and spices.
$24.50
Potatoes and cauliflower tossed with tomatoes, onion and spices.
$24.90
Mixed vegetables cooked in mild curry sauce and flavoured with ground spices.
Mixed vegetables cooked in mild curry sauce and flavoured with ground spices. VERY HOT
Spicy
Black urad lentils cooked in tomato and cream.
Creamy spinach and potatoes.
Sliced potatoes spiced with cumin, chillies, asafoetida, spices and curry leaves.
Mixed vegetables cooked in sauce of tomatoes, butter and cream.
$25.90
Nine gem. Mixed vegetables and dry fruits cooked in cashew sauce.
Prepared with potatoes and cottage cheese dumplings stuffed with cashew, sultanas and cooked in a mild sauce.
Cottage cheese cooked in a mughlai sauce.
Slices of cottage cheese cooked in sauce of tomatoes, butter and cream.
Cubes of cottage cheese cooked with blended english spinach and Indian masala.
Green peas and cottage cheese cooked in medium spicy sauce.
Fish cooked in goan gravy and with coconut milk.
$26.90
King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with coriander.
Green prawns cooked in goan gravy and with coconut milk.
King prawns cooked with green chillies, and garlic, blended with onion and capsicum.
Fish cooked in vindaloo-based gravy. VERY HOT.
Fish sauteed with diced onion, capsicum, tomatoes and child spice.
Hot and spicy. VERY HOT.
Tender beef prepared in a mild sauce made from cashew nuts.
Diced beef cooked with onion and coconut milk in the Southern Indian style.
Diced beef cooked with potatoes, onions, tomatoes and spices in a medium hot sauce.
Diced beef tossed with herbs, capsicum, ginger, tomatoes and spices.
Lamb cooked in Awadh way with a flavor rogan. Tinged flavoured and spiced oil.
Simmered lamb in onion, tomato base touched with cream, spices and cashew nut paste.
Spinach flavoured with garlic, cumin, kasoori methi and garnished with ginger and cream.
Tender lamb cooked in the goan way hot, sharp and sour curry. VERY HOT.
Diced lamb simmered in creamy tomato sauce.
Diced goat with bones. Our restaurant's popular dish.
Spiced lamb curry cooked with herbs, capsicum, ginger, tomatoes and spices.
Sauce of tomato, butter, cream, spices and tender chicken.
Chicken tikka pieces cooked with herbs, ginger, garlic, onion sauce and spices.
Chicken tossed with herbs, capsicum, ginger, tomatoes and spices.
Cooked with cashew nut sauce, garnished with cream and almonds.
Diced chicken fillets cooked with rich mango sauce and mild spice.
Chicken cooked in a curry.
Hot goan chicken dish made with vindaloo paste. Skewed with garlic, vinegar and chillies. VERY HOT.
Boneless pieces of chicken cooked in spices and spinach.
Diced chicken cooked with hot coconut cream.
Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita.
Long grain basmati rice. Flavoured with biryani spices and herbs. Served with raita. Try this out, you won't be disappointed.
$27.90
Plain rice and long grain basmati rice.
$3.50
Long grain basmati rice cooked with green peas.
$15.50
Long grain basmati rice cooked with mushrooms.
$16.00
Long grain basmati rice cooked with dry fruits.
Long grain basmati rice cooked with vegetables.
Layers of naan bread prepared with butter and baked in clay oven.
$5.50
Fine plain flour bread cooked with a touch of garlic.
$4.90
Soft fine flour bread with cheese and a touch of garlic.
$5.90
Naan stuffed with cheese and glazed with butter.
Wholemeal flattened bread.
Plain flour bread baked in a tandoor.
Naan stuffed with mashed potatoes, spices and coriander.
$7.90
Naan stuffed with fruits and nuts.
$6.90
Naan stuffed with minced meat and spices.
Multi layered wholemeal flatbread.
$5.00
Kasoori. Naan stuffed with cheese and kasoori methi.
Four pieces. Basket of naans.
$23.90
$2.50
Three pieces. Served with mint sauce.
Yoghurt with cucumber.
Green salad of tomatoes, chopped onion, carrot, herbs and lemon juice.
$6.50
$9.50
Mix dumplings soaked in cardamom-flavoured sugar syrup.
Indian ice cream with mango or pistachio nuts and cardamom.
Sweet yoghurt drink.
$6.00
Flavoured sweet yoghurt drink.
Delivery is $0.00 away
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