Chon Thong Thai Collaroy

Flat rice noodles, carrot, Chinese broccoli (if you are celiac/gluten free. We have to cook with different noodles that has no gluten such as thin noodles or rice vermicelli noodles instead of flat noodles because our flat rice noodles has gluten and wheat) please let us know which noodles would you prefer.

With satay sauce

Deep-fried vegetarian spring roll served with plum sauce.

Deep-fried fish cake served with sweet chilli sauce.

Deep-fried marinated whole wings served with sweet chilli sauce.

Fried coconut prawn served with sweet chilli sauce. Gluten free.

Pork dim sim served with special homemade sauce.

Fried Tofu on top of satay sauce.

Served with plum sauce.

Served with sweet chilli sauce.

Served with sweet chilli sauce.

Roasted duck with hoisin sauce, cucumber and shallot

There are chicken satay(1), spring roll(1), curry puff(1) and fish cake(1), served with sweet chilli sauce.

Served with house satay sauce. Gluten free.

Hot and sour broth flavoured with red onion, tomato, coriander leaves, mushroom, lime juice and chilli jam.

Hot and sour soup made with coconut milk, red onion, tomato, coriander, mushroom, lime juice and chilli jam.

Cooked minced chicken mixed with chilli powder, ground roasted rice, coriander, red onion, and mint flavoured with Chon Thong lime dressing served mix-salad. Gluten free.

Sliced roasted duck with chon Thong lime dressing, chilli jam, tomato, mint leaves, cucumber, red onion served mix salad. Gluten free.

Grilled prawn mixed with chilli jams, flavoured with Chon Thong lime dressing, tomato, mint leaves, cucumber, red onion served mix salad. Gluten free.

Red curry pastes cooked with coconut milk, zucchini, broccoli, green bean, carrot, capsicum, bamboo shoot, kaffri lime leaves, and Thai basil. Gluten free.

Panang curry paste cooked with coconut milk, zucchini, broccoli, green bean, carrot, capsicum, kaffri lime leaves and Thai basil. Gluten free.

Slow cooked beef in mild massaman curry paste with coconut milk, Thai herbs, potato, carrot, on top of dried onion roasted and peanut. Gluten free.

Roast duck cooked in red curry paste with coconut milk, zucchini, broccoli, green bean, carrot, capsicum, bamboo shoot, lychee, tomato and Thai basil. Gluten free.

3 grilled lamb cooked in panang curry paste with coconut milk, zucchini, broccoli, green bean, carrot, capsicum, kaffri lime leaves and Thai basil. Gluten free.

Stir-fried with chilli, garlic, onion, broccoli, capsicum, green bean, bamboo shoot and Thai basil.

Stir-fried with ginger, garlic, onion, broccoli, carrot, zucchini, capsicum, mushroom and shallot.

Stir-fried crispy pork belly with garlic, chilli and Chinese broccoli.

Roasted duck with chilli, garlic, onion, broccoli, capsicum, pepper corn, green bean, Thai herb and Thai basil.

Stir-fried with broccoli, zucchini, green bean, bok choy and Chinese broccoli.

Stir-fried with homemade oyster sauce, broccoli, zucchini, bok choy, carrot, onion, mushroom and Chinese broccoli.

Thai hot and spicy fried rice with egg, chilli, garlic, onion, carrot, broccoli and Thai basil.

Egg fried rice with shallot.

Thai famous stir-fried rice noodle dish with Chon Thong homemade sauce, egg, beansprout and garlic chives topped with crushed peanut.

Stir-fried spicy flat noodle with egg, chilli, garlic, carrot, capsicum, broccoli, green beans, zucchini and Thai basil (If you are celiac/gluten free. We have to cook with different noodles that has no gluten such as thin noodles or rice vermicelli noodles instead of flat noodles because our flat rice noodles has gluten and wheat) please let us know which noodles would you prefer.

Stir-fried flat noodle with carrot, capsicum, broccoli, zucchini and bok choy (if you are celiac/gluten free. We have to cook with different noodles that has no gluten such as thin noodles or rice vermicelli noodles instead of flat noodles because our flat rice noodles has gluten and wheat) please let us know which noodles would you prefer.

Rice noodles in clear soup chicken broth with bok choy and beansprout.

Coconut curry soup with rice noodle, beansprout, carrot, broccoli, bok choy, shallot and coriander on top with dry onion. Chicken or Prawn.

Deep-fried prawn with tamarind sauce and steamed vegetables

Onion, broccoli, capsicum with Chon Thong creamy sauce.

Stir-fried crispy pork belly with eggplant, garlic, chilli, onion, green bean, capsicum and Thai basil.

Chon Thong’s chilli jam paste, green bean, capsicum and kaffir lime leaves.

Steamed mix seafood with chilli, garlic, onion, broccoli, green bean capsicum, pepper corn, Thai herb and Thai basil.

Marinate duck with Chon Thong sauce and bok choy.

Stir-fried ginger, garlic, onion, broccoli, carrot, zucchini, capsicum, mushroom and shallot.

Grilled salmon cooked in panang curry paste with coconut milk zucchini, broccoli, green bean, carrot, capsicum, kaffri lime leaves and Thai basil.

Hot and sour flavoured with red onion, mushroom, tomato, coriander leaves, lime juice and chilli jam.