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Thai Asian
95 Prince Edward pde, Scarborough, 4020
Delivery from 12:00
Grilled marinated chicken, served with peanut sauce.
$11.90
Cabbage, carrot, onions, and mushrooms wrapped and then deep fried.
Vegetarian
$10.90
Minced pork, cooked with toasted peanut, onion and coriander.
Onion, potatoes, and carrots with curry powder, wrapped in pastry sheet.
Crispy fried pastry consisting of soft filling with pork, onion, pea, and corn.
Steamed minced chicken, minced pork, fish and prawn, combined with shitake mushrooms, water chestnuts, pepper and sesame oil.
Consists of 1 x Fish cake, spring roll, curry puff and ban krib tod.
Deep fried net roll, filled with taro meat.
Tiger prawns in shredded coconut, deep fried and served with mayonnaise.
$12.90
Deep fried Thai fish cakes, served with sweet chilli sauce.
Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with roasted sesame seeds.
Thai style grilled marinated pork skewer.
$13.90
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with lemongrass and lemon juice.
Spicy
from $18.90
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
A traditional coconut milk soup with Thai herbs and lemon juice cooked with Salmon.
$25.90
2 x King prawns cooked in the spicy and creamy soup with lemongrass, galangal, Kaffir lime leaves and lemon juice.
$22.90
Spicy soft pork bone soup, chilli and Thai herbs.
$20.90
Lightly battered fresh prawns, topped with tangy sauce made from mild chili sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of fried noodle and cashew nuts.
$23.90
Grilled salmon, topped with a spicy herb and lemon dressing, combined with herbs.
Stir fried roasted duck with vegetable and mushrooms.
Fresh barramundi fish fillet deep fried cooked with a special Thai chili sauce, made of tamarind.
Deep fried fish fillets topped with traditional baan phaya special sauce.
Roasted duck topped with special tamarind sauce.
Your choice of prawns, squid deep fried until perfectly golden brown, cooked with garlic, shallots, capsicum, onion, salt and pepper.
$24.90
King prawns topped with special tamarind sauce.
Deep fried soft shell crabs topped with garlic and pepper sauce comes with mixed vegetables.
Crispy fried soft shell crab served with chilli jam and egg sauce top deep fried and spring onion.
Cooked in a red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chili with coconut milk, selected vegetables and fresh basil.
A slowly simmered curry consisting of panang curry paste cooked with peanut and your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.
A country style dish, cooked with roasted duck curry in a red curry with selected vegetables, pineapple, lychee, grapes and tomato pieces for that extra country style flavor.
from $25.90
from $23.90
A rich aromatic, slowly cooked, mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.
from $24.90
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric toasted peanuts, bay leaves, lemon juice and tamarind paste.
from $21.90
from $19.90
Chef's recommendation dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, been sprouts, garlic, and chives.
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce with egg and Chinese broccoli.
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatoc basil. chili and garlic.
Stir fried flat fried noodles, with chili jam, roasted cashew nuts, vegetable and egg.
Stir fired egg noodles with oyster sauce, sweet soy sauce, egg and mixed vegetables.
Stir fried thin rice vermicelli, noodles with oyster sauce, curry powder, egg and mixed vegetables.
Stir fried egg noodles with Basil and chili sauce, vegetables and egg.
A classic favorite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with a Thai sweet chili sauce.
Pre marinated tender pork neck fillets, charcoal grilled and served with a secret a tamarind base.
Another of our recommended dishes. Sirloin beef pre marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic and mild chili.
BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and darun Chef''s specialty.
$27.90
The traditional stir fried soft pork bone with special Southern of Thailand chili paste.
A classic favorite, Barramundi fish fillets cooked in a special sour curry and pineapple.
A traditional Southern spicy curry, that comes with steamed Thai noodles.
$18.90
A traditional Southern spicy fish soup with mixed vegetables and cashew nuts.
$19.90
Cooked with chicken, beef, pork and prawns.
$7.00
$9.00
$21.90
Grilled topside with a choice of Chicken, Beef or Duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.
A mild salad thinly sliced mixed in a Thai salad dressing with herbs.
Grilled prawns mixed in a Thai salad dressing and herbs.
Fresh prawns, squid, mussels and scallops, cooked with herbs and Thai dressing.
A classic favorite of Thai vermicelli noodles salad with aromatoc herbs, comes with minced pork, prawn, squid, red onion, coriander and shallots.
Deep fried banana served with Thai mango or coconut ice cream topping with whipped cream and peanut.
$3.90
$4.90
$5.50
$5.90
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