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Westfield Miranda, Shop 1181/1182, 600 Kings Road, Miranda, 2228
Delivery from 09:30
No min. order
Hot food wasn’t hot so needs to be heated is my only complaint. Quality is very high
12 mixed petit fours.
6 kourambiedes and 6 melomakarona.
10 platted koulourakia and 10 plain koulourakia.
16 plain and 15 platted koulourakia
26 mixed petit four biscuits.
11 melomakarona and 12 kourambiedes.
Choex pastry filled with real fresh cream.
Super moist vanilla cake covered in cream cheese icing.
Super moist chocolate cake with a ganache topping.
Our traditional custard on a shortbread base.
Our citrusy lemon curd baked in our sweet butter short crust.
Crisp, flaky crust holding a creamy custard centre.
Continental cake mixed with fresh carrots and iced with cream cheese.
A rich chocolate cake with a ganache top.
A soft and creamy caramel filling with a sweet base topped with chocolate.
A home-style muffin with a variety of fresh flavours.
Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.
As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!
A luscious couverture chocolate with milk chocolate chips through the brownie.
Salted caramel mixed through our luscious brownie recipe.
Our luscious brownie recipe with Nutella mixed through.
A luscious couverture chocolate with gluten free flour.
A moist continental slice. Yum!
Fresh Apples with a hint of cinnamon between a continental shortbread.
A crispy pastry filled with patisserie.
An Italian style baked ricotta filling on a continental shortbread base.
An Italian style baked ricotta filling on a continental shortbread base with a Nutella top.
A light cheese on a continental shortbread dusted with cinnamon.
Rum cherries together with fresh cream and chocolate sponge.
A chocolate fudge style cake with biscuit pieces.
Two layers of saviardi soaked in coffee and masula, layered with a creamy cheese fresh cream and dusted with chocolate.
A light and refreshing Christofis cream layered with vanilla sponge.
Two layers of brownie, centered with Nutella and Christofis caramel cream, then finished with our fine toffee glaze.
Vanilla sponge and layers of christofis cream combined with a home style honeycomb and Belgium choc then finished with our fine toffee glaze .
Layers of Christofis cream crushed malteasers with cacao sponge, finished with a fine layer of Belgium chocolate.
4 Layers of coloured moist cake and Christofis cream.
Also known as Ladies Fingers. Almond filling with a light syrup.
A fine cashew filling wrapped in fillo pastry with light syrup.
Two layers of fillo pastry filled with our baked European patisserie and covered in light syrup.
Shredded pastry filled with brown almonds and covered in a Greek style syrup.
Two layers of fillo pastry filled with almonds.
Freshly sliced apples rolled in a crispy filo pastry.
Sour cherries and cream cheese wrapped in fillo pastry.
Freshly sliced apples rolled in a crispy filo pastry uncooked.
Sour cherries and cream cheese wrapped in fillo pastry uncooked.
Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar.
GF = Gluten Free and VG = Vegan.
A continental biscuit centered with apple raspberry jam.
Continental biscuit filled with apple raspberry jam.
Continental biscuit with lemon cream filling.
Continental biscuit with strawberry cream filling.
Continental biscuit with mocha cream filling.
A traditional Greek style orange and vanilla flavoured biscuit.
A traditional Greek style orange and vanilla flavoured Biscuit covered with sesame.
Italian style almond macaroon.
Medium to hard paximathi with aniseed.
Medium to hard paximathi with pistachios.
Medium to hard paximathi with vanilla.
Medium to hard paximathi with a hint of cinnamon and orange “just like Mum makes them!".
A continental biscuit dipped in chocolate and filled with apple raspberry jam.
A continental biscuit dipped in roasted flake almonds and filled with apple raspberry jam.
A continental biscuit dipped in fine pistachios and filled with apple raspberry jam.
An almond honey biscuit, traditional through Christmas.
A Greek style almond shortbread.
A Greek style almond shortbread in a shape of a Christmas tree.
A Greek style almond macaroon traditionally eaten for celebrations.
An almond macaroon rolled in roasted almonds.
A continental biscuit filled with jam.
A continental biscuit filled with cream.
A soft coconut mixture.
Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.
Continental shortbread centered with traditional fruit mince.
A fine quality pork meat rolled in a crispy puff pastry.
Spinach ricotta and feta folded in puff pastry.
Spinach, ricotta and feta in a filo slice.
Ricotta and feta with a dash of fresh mint folded in puff pastry.
100% Australian beef with a hint of curry.
100% Australian beef with a crispy puff pastry.
100% Australian beef with fresh mushrooms.
Chicken breast fillet with fresh mushrooms.
Chicken breast fillet with a hint of curry.
Delivery is A$0.00 away
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