Chutney Bar - Mornington

0 reviews

Entree

  • Vegetable Samosa - 2 Pieces (V)

    $ 15.00
    Pastry pyramids stuffed with lightly spiced peas and potatoes.
    Vegetarian
  • Vegetable Pakoras (V) (WO) (GF)

    $ 16.00
    Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried.
    Vegetarian
  • Mushroom Pakora (V) (GF)

    $ 16.00
    Lightly spiced mushrooms rolled in a chickpea batter & shallow fried.
    Vegetarian

Tandoori Entree

  • Chicken Tikka

    $ 20.00
    Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven.
  • Barra Kebab - 4 Pieces

    $ 23.00
    Lamb cutlets marinated with special herbs & authentic spices.

Mains - Seafood

  • Butter Prawns (Mild) (N)

    $ 27.00
    Tiger prawns cooked in our famous creamy tomato-based sauce.
  • Prawn Masala (Medium)

    $ 27.00
    Tiger prawns tossed with onions, capsicum and masala gravy with a dash of coconut milk.
  • Prawn Vindaloo (Medium or Hot)

    $ 28.00
    Tiger prawns cooked in our homemade spicy vinegar based curry.
  • Vindaloo Fish Curry (Medium or Hot)

    $ 28.00
    Fillets of fish cooked in our famous spicy vinegar based curry.

Mains - Chicken

  • Chicken Madras

    $ 26.00
    South Indian dish made with curry leaves, coconut milk & mustard.
  • Chicken Vegetable Curry

    $ 26.00
    Chicken fillets cooked with onions, garden vegetable's and chef’s special spices.
  • Chicken Tikka Masala (N)

    $ 27.00
    Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy.
    Spicy
  • Punjabi Chicken

    $ 27.00
    Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy.
  • Chicken Chickpea Masala

    $ 27.00
    Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy.
  • Chilli Chicken

    $ 27.00
    Chicken fillets cooked with onion, capsicum, green chilli and chef’s special spices.
    Spicy

Mains - Lamb

  • Rogan Josh

    $ 27.00
    Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato.
  • Lamb Coconut (Medium or Hot)

    $ 27.00
    Tender lamb cooked in a yellow coconut gravy.
  • Lamb Vindaloo (Medium or Hot)

    $ 27.00
    Tender lamb cooked with homemade vindaloo paste.
  • Chilli Lamb (Medium or Hot)

    $ 27.00
    Tender lamb cooked with onion, capsicum, green chilli and spices.
  • Lamb Vegetable Curry

    $ 27.00
    Lamb cooked with onions, garden vegetable's and chef’s special spices.
  • Kashmiri Lamb (N)

    $ 28.00
    Lamb cooked in a mild creamy sauce with dried fruit & nuts.

Mains - Beef

  • Beef Madras (Medium or Hot)

    $ 27.00
    Beef chunks cooked in coconut milk and authentic Sth Indian spices.
  • Kashmiri Beef (N)

    $ 27.00
    Beef in a mild creamy sauce with fennel seeds, dried fruit & nuts.
  • Bombay Beef

    $ 27.00
    Traditional beef curry cooked with potatoes and onions.
  • Beef Vegetable Curry

    $ 27.00
    Beef cooked with onions, garden vegetable's and chef’s special spices.

Vegetarian

  • Dal Makhani (W)

    $ 20.00
    Urad dal (black lentils) cooked in traditional Punjabi spices.
  • Pumpkin Masala (W) (GF)

    $ 20.00
    Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef’s own sauce.
  • Aloo Gobi (W) (GF)

    $ 20.00
    Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander.
  • Saag Aloo (W)

    $ 20.00
    Fresh spinach and potatoes cooked with traditional northern Indian spices.
  • Saag Paneer

    $ 20.00
    Fresh spinach and home made cottage cheese cooked with traditional Punjabi spices.
    Vegetarian
  • Channa Masala

    $ 20.00
    Chickpeas cooked with fresh tomato, cumin and traditional spices.
    Vegetarian
  • Shahi Paneer (Mild) (N)

    $ 21.00
    Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.
    Vegetarian
  • Kashmiri Vegetables (N)

    $ 22.00
    Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream.
  • Coconut Vegetable Curry (W) (GF)

    $ 22.00
    Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices with a dash of coconut cream.

Rice and Biryani

  • Vegetable Rice

    from $ 9.00
    Vegetarian
  • Saffron Rice

    from $ 10.00
  • Biryani Rice

    $ 23.00
    Your choice of Chicken / Lamb / Beef cooked in basmati rice.

Side Orders

  • Mixed Pickle (Med or Hot)

    $ 5.00
  • Raita

    $ 6.00
    Plain yoghurt mixed with cucumber, carrots and light seasoning.

Tandoori Breads

  • Roti

    $ 5.00
    Organic whole meal flatbread cooked in the tandoor oven.
  • Naan

    $ 5.00
    Plain flour flatbread cooked in the tandoor oven.
  • Garlic Naan

    $ 6.00
    Naan finished with garlic spread.
  • Aloo Paratha

    $ 7.00
    Naan stuffed with spicy potatoes.
    Spicy
  • Kashmiri Naan (N)

    $ 7.00
    Naan filled with dried fruit and nuts.
  • Keema Naan

    $ 7.00
    Naan stuffed with lamb and authentic spices.
  • Cheese Naan

    $ 7.00
    Naan stuffed with cheese.
  • Cheese Garlic Naan

    $ 7.00
    Naan stuffed with cheese and topped with garlic.
  • Spinach Cheese Naan

    $ 7.00
    Naan stuffed with cheese and spinach.
  • Spinach Cheese Garlic Naan

    $ 8.00
    Naan stuffed with cheese, spinach and topped with garlic.

Desserts

  • Gulab Jamun - 4 Pieces

    $ 15.00
    Famous Indian dessert; sweet dumplings in an authentic sauce.

About

Helen
Saturday 01 February 2025
Best Indian in town.
Claire
Sunday 26 January 2025
Great Indian food - just so good
Craig
Friday 24 January 2025
Delicious authentic and quality
Phillip
Wednesday 15 January 2025
Prawns were over cooked and rubbery and definitely not tiger prawns as described
Jai
Monday 30 December 2024
Better to pick it up than get it delivered
AVIS
Tuesday 24 December 2024
Janis
Friday 20 December 2024
Delicious as always
Mandy
Thursday 19 December 2024
Kim
Thursday 19 December 2024
Nice food large portions last for 2 meals
Lily
Saturday 14 December 2024
Food was 45 minutes late. As with every other order we have gotten from them (at least once or twice a month), there were at least 2 things missing from our order. Called to tell the restaurant this was missing, and they said they would deliver the missing items immediately. We are still waiting two hours later for the missing dishes. Though the food is nice, would never recommend them. Service and delivery time is always awful, and ALWAYS at least one thing is missing from the order:

A little bit about us

Chutney Bar is more than just an Indian restaurant. Our family grows as you walk into the doors, ready to welcome you with cosy interiors and the aroma of our authentic Indian delights. Over the years, our team has mastered the art of providing an unforgettable dining experience by presenting traditional Indian recipes that are made with the freshest produce found in Victoria. With over 16 years of experience in the hospitality industry, owner Jagvir Gill has curated a specialised menu, which offers cocktails inspired by famous Indian cities that compliment the flavours of our food. We hope to introduce you to the diverse culinary experience of our land, here in the Mornington Peninsula.

Delivery times

Monday
15:00 - 22:00
Tuesday
15:00 - 22:00
Wednesday
15:00 - 22:00
Thursday
15:00 - 22:00
Friday
15:00 - 22:00
Saturday
15:00 - 22:00
Sunday
15:00 - 22:00