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Indian Asian Halal
44 Main Street, Mornington, 3931
Delivering now
Vegeterian Icon- Vegetarian
WO- Vegan Option
GF- Gluten Free
Pastry pyramids stuffed with lightly spiced peas and potatoes.
Vegetarian
$15.00
Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried.
$16.00
Spiced slices of onion dipped in chickpea batter & shallow fried.
Lightly spiced mushrooms rolled in a chickpea batter & shallow fried.
Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried.
$19.00
Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
$20.00
Marinated tiger prawns rolled in a light chickpea batter & shallow fried.
$23.00
Traditionally marinated mushrooms roasted in our tandoor oven.
Minced lamb with a hint of ginger, garlic, fresh coriander and freshly ground spices, skewered and cooked in our tandoor oven.
Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven.
Tender chicken marinated with yoghurt, special herbs and light spices.
$21.00
Lamb cutlets marinated with special herbs & authentic spices.
Our popular mouth watering sizzler has a selection of tandoori specialties.
$33.00
N- Contains Nuts
Tiger prawns cooked in our famous creamy tomato-based sauce.
$27.00
Tiger prawns tossed with onions, capsicum and masala gravy with a dash of coconut milk.
Tiger prawns pan fried with garlic, chilli, lime and the chef’s special spices.
Spicy
Tiger prawns cooked in our homemade spicy vinegar based curry.
$28.00
Fillets of fish cooked in our famous spicy vinegar based curry.
Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk.
Our famous Butter Chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.
$26.00
Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.
Tender chicken fillets cooked with Punjabi style spinach, and a hint of fenugreek and coriander.
South Indian dish made with curry leaves, coconut milk & mustard.
Chicken fillets cooked with onions, garden vegetable's and chef’s special spices.
Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy.
Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy.
Tender boneless chicken pan-fried with capsicum, tomato and special spices in a light sweet and sour gravy.
Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy.
Chicken fillets cooked with onion, capsicum, green chilli and chef’s special spices.
Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato.
Tender lamb cooked in a yellow coconut gravy.
Lamb pieces cooked with spinach, fenugreek and a hint of coriander.
A dry dish: tender lamb well seasoned in authentic spices, cooked with onions, tomato, capsicum and coriander.
Tender lamb cooked with homemade vindaloo paste.
Tender lamb cooked with onion, capsicum, green chilli and spices.
Lamb cooked with onions, garden vegetable's and chef’s special spices.
Lamb cooked in a mild creamy sauce with dried fruit & nuts.
Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream.
Beef marinated overnight in vindaloo paste and special tangy spices.
Beef chunks cooked in coconut milk and authentic Sth Indian spices.
Beef in a mild creamy sauce with fennel seeds, dried fruit & nuts.
Traditional beef curry cooked with potatoes and onions.
Beef cooked in mild yellow cashew gravy with a dash of light cream.
Choice beef pieces cooked with spinach, fenugreek and coriander.
Tender beef cooked with onion, capsicum, green chilli and spices.
Beef cooked with onions, garden vegetable's and chef’s special spices.
V- Vegetarian
W- Vegan
Urad dal (black lentils) cooked in traditional Punjabi spices.
Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef’s own sauce.
Chunky potato and peas cooked in a mild curry sauce.
Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander.
Fresh spinach and potatoes cooked with traditional northern Indian spices.
Fresh spinach and home made cottage cheese cooked with traditional Punjabi spices.
Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices.
Eggplant and potato cooked in light spices.
Chickpeas cooked with fresh tomato, cumin and traditional spices.
Dumplings made from cottage cheese, nuts, and minced fresh vegetables, cooked in a mild creamy gravy.
Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.
Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream.
$22.00
Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices with a dash of coconut cream.
Home made cottage cheese cooked with onion, capsicum, green chilli and chef’s special spices.
$24.00
Mushrooms cooked with onion, capsicum, green chilli and the chef’s special spices.
Chicken tikka, mix salad, roti and mint sauce.
$21.50
Seekh kebab, mix salad, roti and mint sauce.
$22.50
from $8.00
from $9.00
from $10.00
Your choice of Chicken / Lamb / Beef cooked in basmati rice.
$5.00
Plain yoghurt mixed with cucumber, carrots and light seasoning.
$6.00
Organic whole meal flatbread cooked in the tandoor oven.
Plain flour flatbread cooked in the tandoor oven.
Roti finished with garlic spread.
Naan finished with garlic spread.
Naan stuffed with spicy potatoes.
$7.00
Naan stuffed with spiced potatoes and cottage cheese.
Naan filled with dried fruit and nuts.
Naan stuffed with lamb and authentic spices.
Naan stuffed with cheese.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with cheese and spinach.
Naan stuffed with cheese, spinach and topped with garlic.
$8.00
Famous Indian dessert; sweet dumplings in an authentic sauce.
Delivery is $0.00 away
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