Chutney Mary's - Carrara

Mashed potatoes with herbs a nd spices and served with yogurt, onion green chilli s auce and mint sauce as the topping.

Crispy puffed balls, stuffed with chickpeas, potato, and onion served with tamarind and spicy mint water.

Cubes of cottage cheese stuffed with spices and dipped in chickpea batter and deep fried golden brown.

Amritsari kulcha is most popular street food dish of Northern India. It is crisp as well soft leavened bread which is stuffed as well as soft leavened bread which is stuffed with boiled and mashed potatoes a nd spice, served with chickpeas curry and tangy onions. (Similar to Naan)

Handmade savoury pastries filled with spicy potato and finished with chickpeas, onions and topped with yogurt and mint tamarind chutney.

Bun bread stuffed with mixture of boiled potatoes, chickpea, onion, chopped green chilli, coriander, and some spices.

Spiced smooth mashed mix vegetables, served with toasted buttered bread roll, onion salad.

Samosa, onion bhaji, spring rolls.

Mix veg pakora, gobhi pakora, paneer pakora, bread pakora.

Bite size fish dipped in special spiced batter, crisp fried and served with mint and coriander sauce.

Hot bite size chicken fillet dipped in special light batter and deep fried.

Marinated lamb cutlets with yoghurt and spice cooked in the tandoor.

Seekh kebab, chicken tikka, lamb cutlets and fish tikka.

Yellow lentil cooked in garlic, onion, tomato, capsicum and fresh coriander.

Whole baby potatoes cooked with rich Mughal sauce.

Fine cut potato and green peas cooked in brown rich gravy.

All seasonal vegetable cooked with coconut cream in cashew nut gravy.

The vegetarian alternative to meatballs that works well with Naan Bread. Kids love this.

This is the perfect dish for the lovers of hot and spicy food.

Diced cottage cheese cooked in rich butter gravy, normally mild.

Cottage cheese cooked with fresh ginger in cashew nut gravy and finished with cream.

Cheese in a combination with peas, tomato and spices. Excellent as a complementary dish. Lamb and chicken main courses.

It has a lovely smokey flavor by roasting the eggplant in tandoori and then cooked with tomatoes, onion, peas, and spices.

Home style boiled chicken thighs in alight mildly spiced gravy. (dairy free)

Goat on the bone cooked hot and spicy with our chef's own spices combination.

Boiled eggs cooked in rich masala gravy.

An authentic Indian dish. Sauteed creme spinach intertwined with caramelised onion, ginger, garlic, and fragrant spices.

Rice cooked in cumin seeds and baby peas.

Freshly baked multi layered Indian flat bread.

Freshly baked leavened bread filled with lightly spiced mashed potato.

Bread is filled with spiced lamb mince.

A side dish diced red onion, cucumber, and tomato topped with chat masala.

Pumpkin, eggplant, capsicum and paneer marinated and roasted in the tandoor. It is served with green salad and mint and coriander chutney.

Marinated chicken thigh fillet cooked in the tandoor and served on mixed all green salad.

Local banana chips and shredded coconut for those who like it sweet on the side.

Fresh carrot cooked in butter along with dry fruits.