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1b/2 Coelia Court, Carrara, 4211
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Mixture of vegetables wrapped in a delicate pastry.
Handmade triangular savoury pastries filled with spicy potato-peas.
Finely chopped onion, chilli and coriander dipped in chickpea flour batter and deep fried.
Potato, onion, and spinach deep fried in flavoured chickpea batter.
Chickpea flour battered bread slices, deep fried with spiced mashed potato.
Bite size pieces of cauliflower marinated with Indian spices and deep fried flavoured chickpea batter.
Mashed potatoes with herbs a nd spices and served with yogurt, onion green chilli s auce and mint sauce as the topping.
Crispy puffed balls, stuffed with chickpeas, potato, and onion served with tamarind and spicy mint water.
Cubes of Paneer skewered with red onion, tomato, and capsicum, and Indian spices.
Cubes of cottage cheese stuffed with spices and dipped in chickpea batter and deep fried golden brown.
Amritsari kulcha is most popular street food dish of Northern India. It is crisp as well soft leavened bread which is stuffed as well as soft leavened bread which is stuffed with boiled and mashed potatoes a nd spice, served with chickpeas curry and tangy onions. (Similar to Naan)
Mashed potatoes with herbs and spices and served with yogurt, chickpeas, onions, green chilli sauce and mint sauce as the topping.
Handmade savoury pastries filled with spicy potato and finished with chickpeas, onions and topped with yogurt and mint tamarind chutney.
Bun bread stuffed with mixture of boiled potatoes, chickpea, onion, chopped green chilli, coriander, and some spices.
Spiced smooth mashed mix vegetables, served with toasted buttered bread roll, onion salad.
Noodles cooked with all seasonal vegetables, szechuan sauce and soya sauce.
Samosa, onion bhaji, spring rolls.
Cubes of cottage cheese cooked with onion, capsicum, hot chilli sauce, sweet chilli sauce and soya sauce.
Fresh vegetables dumplings tosse in ginger, garlic, soy and sweet chili sauce.
Mix veg pakora, gobhi pakora, paneer pakora, bread pakora.
Large green cutlets marinated and cooked in tandoor.
Finely ground lamb mixed with onion, ginger, coriander and spices skewered and cooked in the tandoor.
Marinated fillet of chicken cooked in that tandoor oven.
Red emperor fillets marinated in yoghurt and spices and cooked in the tandoor.
Bite size fish dipped in special spiced batter, crisp fried and served with mint and coriander sauce.
Whole chicken marinated in yoghurt, garam masala, grounded cinnamon cooked in tandoor.
Hot bite size chicken fillet dipped in special light batter and deep fried.
Chicken fillet with special batter fried and cooked with onion, capsicum, hot chilli sauce, sweet chilli sauce and soya sauce.
Marinated lamb cutlets with yoghurt and spice cooked in the tandoor.
Seekh kebab, chicken tikka, lamb cutlets and fish tikka.
This lentil dish is time consuming in its rich preparation. The lentils are simmered together with onion, chilli and ginger overnight. Fresh cream and butter finish this delicious. Queen of vegetarian dishes.
Yellow lentil cooked in garlic, onion, tomato, capsicum and fresh coriander.
Cumin and mustard seeds with turmeric, chilli, chopped ginger and curry leaves.
Whole baby potatoes cooked with rich Mughal sauce.
Punjabi style chickpeas cooked in medium sauce with green chilli, onion, tomato and coriander.
Fine cut potato and green peas cooked in brown rich gravy.
A variety of seasonal vegetables cooked in a gravy flavoured by ground spices, onion and tomatoes.
A variety of seasonal vegetables cooked in mildly spiced and cashew nut gravy.
Baby eggplant bake in tandoori oven and cooked with potatoes in masala gravy.
Fine cut potato cooked with fresh spinach.
Fine cut potato cooked with ginger, garlic, cumin and fresh green chilli and mustard seeds in tomato base gravy.
All seasonal vegetable cooked with coconut cream in cashew nut gravy.
Traditional Northern Indian potatoes and cauliflower curry.
The vegetarian alternative to meatballs that works well with Naan Bread. Kids love this.
This is the perfect dish for the lovers of hot and spicy food.
Diced cottage cheese cooked in rich butter gravy, normally mild.
Cottage cheese cooked with fresh ginger in cashew nut gravy and finished with cream.
Cubes of cottage cheese cooked in fresh spinach.
Tikka trasnfer to "chunks" of paneer marinated in yoghurt and spices and cooked in the tandoor oven.
Cheese in a combination with peas, tomato and spices. Excellent as a complementary dish. Lamb and chicken main courses.
Fine cut tofu cooked in fresh spinach.
It has a lovely smokey flavor by roasting the eggplant in tandoori and then cooked with tomatoes, onion, peas, and spices.
Yummy! Special tender boneless chicken cooled in tandoor finished with creamy tomato mild flavoured sauce.
Chunks of chicken marinated in yoghurt and spices and cooked in tandoor, served with rich masala gravy.
Fresh chicken cooked with mango flavoured sauce.
Fresh chicken pieces cooked in medium spicy with onion, capsicum and tomato.
Home style boiled chicken thighs in alight mildly spiced gravy. (dairy free)
Goat on the bone cooked hot and spicy with our chef's own spices combination.
Boiled eggs cooked in rich masala gravy.
Your choice of meat or seafood cooked in our famous creamy tomato mild flavoured sauce.
Mughal style mildly spiced and cooked in cashew nut gravy.
An all time favourite dish mildly spiced in coconut rich gravy.
Traditional dishes cooked with our own spices, tomato and coriander.
An authentic Indian dish. Sauteed creme spinach intertwined with caramelised onion, ginger, garlic, and fragrant spices.
Meat cooked in spices and served with rich masala gravy.
Yellow sweet rice without any dry fruits.
Sweet rice mixed along with shredded coconut and coconut cream.
Sweet rice mixed with dry fruits.
Rice cooked in cumin seeds and baby peas.
Freshly baked multi layered Indian flat bread.
Freshly baked leavened bread filled with lightly spiced mashed potato.
Bread is filled with spiced lamb mince.
Bread is filled with spiced chopped chicken.
Freshly baked leavened bread filled with dry fruits.
Sliced onion dipped in vinegar and topped with chat masala.
A side dish diced red onion, cucumber, and tomato topped with chat masala.
Slices of tomato, onion, and cucumber topped with chat masala.
Pumpkin, eggplant, capsicum and paneer marinated and roasted in the tandoor. It is served with green salad and mint and coriander chutney.
Marinated chicken thigh fillet cooked in the tandoor and served on mixed all green salad.
Local banana chips and shredded coconut for those who like it sweet on the side.
Traditional North Indian dessert, dumplings in sugar syrup.
Fresh carrot cooked in butter along with dry fruits.
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