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Indonesian Asian
Upstairs, 524 Anzac Parade, Kingsford, 2032
Delivering now
Vegetarian
$19.90
Omelette stuffed with mixture of cabbages, carrot slices, mushrooms, crab meat and served with sweet and sour gravy with peas.
$21.90
Wok tossed hokkian noodles with in-house made chilli paste, served with prawn cutlets, fish balls and fish cake slices.
Deep fried half chicken (size 12) , cut into eight pieces.
$22.90
$23.90
$24.90
$25.90
Half of size twelve chicken pieces glazed in Shaohsing wine, soy and sesame oil.
$28.90
Deep fried half of size 12 chicken (cut into seven pieces) tossed in our green sambal.
Spicy
Wok tossed fried rice served with prawn cutlets, fish balls and fish cake slices.
$20.00
Wok tossed fried rice with in-house made tom yum paste, served with prawn cutlets, fish balls and fish cake slices.
Wok tossed fried rice with marinated pork fillets.
$25.00
Half (Head) golden pomfret steamed in light soy Hong Kong sauce.
Deep fried battered barramundi fish fillets cooked in our sweet and sour sauce.
Half (tail) golden pomfret steamed in light soy Hong Kong sauce. A definite kid's favourite.
$26.90
Basa fish fillets cooked in our crowd's favourite sour (asam) curry broth with eggplants, green beans and okras.
$29.90
Eight large prawns cooked in our crowd's favourite sour (asam) curry broth with eggplants, green beans and okras.
$32.90
Deep fried battered prawns coated with our mayonnaise and sprinkled with toasted white sesame seeds.
$33.90
Prawns in sambal with petai (stinky beans).
Prawns in fermented soy bean sauce with egg tofu.
$36.90
Deep fried battered prawns coated with our salted egg paste.
$37.90
Whole golden pomfret steamed in light soy Hong Kong sauce.
$41.00
Wok Tossed Rice Noodles with choysum and beansprouts.
$13.00
Wok Tossed Rice Vermicelli with choysum and beansprouts.
Wok Tossed Rice Vermicelli with egg.
$16.00
Wok Tossed Rice Noodles with egg.
$19.00
Wok tossed rice noodle served with marinated pork fillets.
Wok Tossed Rice Vermicelli with pranw cutlets ,fish ball and fish cake slices (2 eggs).
Homemade deep fried bean curd rolls stuffed with prawn and pork mince, served with two kinds of chilli sauce.
Deep Fried egg tofu with oyster based sauce topping with fresh &fried shallots.
Salad of green paw paw, red onion and jellyfish with our fragrant sweet chilli sauce topped with a crunch of crackers and roasted PEANUTS.
Deep fried fillets of half side barramundi, served with salads of garlic, lemongrass and salty-sweet-sour sauce.
Thai jasmine rice.
$4.50
$17.90
Tom saap.
Rice vermicelli with fried barramundi fillets in rich fish stock (contains milk).
Soup of English spinach with three kinds of eggs.
$2.50
375mL.
$3.00
A legend of Indonesian jasmine black tea in 450 ml P.E.T bottle.
$3.50
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