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Indian
17 Henley Beach Road, Henley Beach South, 5022
Delivery from 17:30
All served with either tamarind or mint coriander chutney.
NF = nuts free
NFP = nuts free possible
GF = gluten free
DF = dairy free
DFP = dairy free possible
Pastry triangle with vegetable fillings.
Vegetarian
$10.90
Fried vegetable dumpling in chickpea batter.
Crispy fried potato cubes.
$13.90
Traditional Indian street snack food.
A famous street food made with scrambled samosa topped with Chaat chutneys.
$14.90
Fried curry leaf South Indian chicken and one of the favourite dishes of South India.
$18.90
Mouth watering fried fish prepared with aromatic spices is a popular street food of Amritsari.
All served with fresh garden green salad and mint coriander chutney.
Boneless roasted chicken prepared with yoghurt and spices.
$20.90
The quintessential chicken pieces with bone marinated in ginger, garlic, lemon juice and spices cooked to perfection.
Cottage cheese cubes marinated overnight in pickling and yoghurt sauce.
Roasted mock meat vegetarian recipe prepared with youghurt and spices.
Boneless chicken cubes in a marinade of herbs and spices.
Prawns in a delicate pickling marinade cooked in the tandoor.
$28.90
Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.
from $24.90
Spicy and tangy dish made with capsicum, onions and tomatoes.
Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
$19.90
Tandoori chicken tikka cooked with onion, tomato and capsicum.
Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and exotic spices.
Chettinad chicken cooked in black pepper gravy.
Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach.
A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in authentic gravy.
Spicy
Roasted chicken on the bone tossed with tomatoes and onion gravy, dhaba style.
$23.90
Beef cooked in special South Indian coconut gravy.
Spicy marinated beef cooked with vinegar, fresh ginger and spices.
Tender boneless pieces of beef with special blend of maharashtrian spices.
Beef in black pepper gravy.
Spicy and tangy dish made with capsicum, onions, and tomatoes.
A dish of royalty cream gravy, made from onions, ginger, garlic, and almond paste and scented with kewra water.
$21.90
Indo-British curry from the Colonial era.
Lamb curry cooked with tomatoes, onion, and flavoured with cinnamon, cloves, and Kashmiri red chillies.
Spring lamb braised in a mint and coriander gravy.
Spicy marinated lamb cooked with vinegar, fresh ginger and spices.
Hot lamb delicacy from Rajasthan.
$25.90
Traditional nawabi curry is prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic (with bones).
Slow-cooked goat with onion, tomatoes, and capsicum.
Traditional Kashmiri goat curry.
Potato cubes tossed with capsicum flakes with mild spices.
$17.90
A tangy tribute of chickpeas cooked with spices of Punjab.
Very famous black lentils from Bukhara kitchen.
Assorted vegetables cooked with fresh spices.
Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev.
Yellow dal tempered and cooked with fresh spinach.
Rich, mildly spiced nine gem vegetables & nuts dish from Hindukush region.
Charcoal-grilled cottage cheese cooked in tomato, butter, and creamy gravy.
Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy.
Fresh low fat cottage cheese served in spinach base gravy.
Home made cottage cheese and capsicum stir fried with coriander and chillies.
Mock-meat butter chicken (vegetarian recipe).
Mock-meat tossed capsicum stri fried with coriander & chillies (vegetarian recipe).
All biryanis come with raita and papadum. (GF)(NFP)
A unique melange of vegetables cooked on a slow fire with basmati rice, condiments, and spices.
Indo-British layered biryani cooked with 32 different ingredients.
$22.90
A delicious authentic Hyderabadi biryani with chicken, yoghurt, and spices garnished with nuts.
A beautiful array of long-grain rice, tender kid goat meat, pungent spices, flavourtul nuts and orange strands of exotic saffron (with bones).
Veggie fried rice & vegetables.
$15.90
Stir-fried rice & veggies in schezuan sauce.
$16.90
Cooked rice, eggs, spring onions, soy sauce.
Fried crispy paneer in a spicy sauce.
Fried veg balls in a Manchurian sauce.
Noodles with cabbage & mixed veg.
Fried chicken in a spicy hot chilli sauce.
Traditional Chinese preparation of cooked rice, vegetables, chicken, soy sauce, and aromatics.
Noodles w/chicken & mixed veg.
Fried rice with prawns, mixed vegetables, spices and soy sauce.
$6.00
The traditional leavened bread from the clay oven.
$5.50
$7.50
Leavened tandoori bread filled with herbs and paneer cheese.
Leavened bread with a stuffing of exotic nuts & raisins.
$8.00
Whole wheat flour bread.
$4.00
$4.50
Yoghurt salad.
$9.50
$11.00
Sweet dumplings in a rose syrup.
Traditional Indian homemade ice cream.
$7.00
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