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Indian Vegetarian
211A The Parade, Norwood, 5067
Delivery from 12:29
Pastry triangle with vegetable fillings.
$8.50
Fried vegetable dumpling in chickpea flour batter.
Street food made with scrambled samosa topped with chaat chutneys.
$13.90
Indo Chinese stir fry preparation
Vegetarian
$17.90
Fried curry leaf South Indian chicken and one of the favourite dishes of South India.
$18.90
Fried fish prepared with spices is the street food of Amritsar.
Half bird. The quintessential chicken pieces with bone marinated in ginger, garlic, lemon juice and spices. Served with a garden green salad and mint coriander chutney.
Boneless roasted chicken prepared with yoghurt and spices. Served with a garden green salad and mint coriander chutney.
$19.90
Cottage cheese cubes marinated overnight in pickling and yoghurt sauce. Served with a garden green salad and mint coriander chutney.
Tandoori cream and cheese mild chicken tikka.
Staple from goa cooked with coconut, tamarind and chillies.
from $24.90
Spicy dish made with capsicum, onions and tomatoes.
Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
Tandoori chicken tikka cooked with onion, tomato and capsicum.
Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and spices.
Chettinad chicken cooked in a black pepper gravy.
Mughlai delicacy, a rich creamy almond curry finished with aromatic spices.
Light, chicken simmered in a sauce with mustard leaves and spinach.
Curry chicken in madras sauce.
A hot Goan dish and vinegar cooked in vindaloo gravy.
Beef cooked in South Indian coconut gravy.
$20.90
Spicy marinated beef cooked with vinegar, ginger and spices.
Beef in Roganjosh gravy.
Tender boneless pieces of beef with a blend of Maharashtrian spices.
Sizzled beef with curry leaf, cracked pepper and spices.
Spring lamb braised in spinach gravy.
$21.90
Lamb curry cooked with tomatoes, onion, cinnamon, cloves and Kashmiri red chillies.
A dish of royalty cream gravy, made from onions, ginger, garlic, almond paste and scented with kewra water.
Indo British curry from the Colonial era.
Nawabi curry prepared in a sauce of yoghurt, hot spices such as red chillies and cloves. This dish is typically medium hot in garlic with bones.
$23.90
Rajasthani goat curry prepared in a sauce of yoghurt, hot spices such as red chillies and cloves. This dish is typically hot with bones.
Black lentils from the bukhara kitchen.
$16.90
Yellow lentils tempered.
Yellow dal tempered and cooked with spinach.
Potato cubes tossed with capsicum flakes with mild spices.
Vegetables cooked with spices.
Tribute of chickpeas cooked with spices of Punjab.
Slow cooked chickpeas with pureed tempered spinach.
Mildly spiced nine gem vegetables and nuts dish from Hindukush region.
Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev.
Fresh low fat cottage cheese served in Spinach base curry.
Cottage cheese cooked in tomato, butter and creamy gravy.
Pink city preparation, yoghurt, capsicum.
Cottage cheese and shredded spinach dumplings simmered in tomato gravy.
A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices. Comes with raita.
Indo British layered biryani cooked with thirty two different ingredients. Comes with raita.
$22.90
A hyderabadi biryani with chicken, yoghurt and spices garnished with nuts. Comes with raita.
A array of long grain rice, tender kid Lamb meat, pungent spices, nuts and orange strands of saffron with bones. Comes with raita.
$5.00
The leavened bread from the clay oven.
$5.50
$6.00
Leavened tandoori bread filled with herbs and paneer cheese.
$7.00
Leavened bread with a stuffing of nuts and raisins.
$7.50
$8.00
Whole wheat flour bread.
$10.00
$3.00
$4.50
Yoghurt salad.
Indian ice cream.
Sweet dumplings in a rose syrup.
$12.00
from $4.00
Delivery is $0.00 away
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