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3-9 Terminus Street, Castle Hill, 2154
Delivery from Wed 17:30
Semolina balls with potato chickpeas masala along with tamarind and spicy mint water.
Taco shell infused with lentil ball topped up with potatoes, onion and tomatoes along with tamarind yoghurt and mint sauce.
Grated cottage cheese and grated taro with varieties go green herbs as cutlet and fried served with chef’s special sauce.
Chef's special slider with fried potato fritter, vegetable noodles, jalapeño and peri peri sauce.
Cottage cheese cooked in Indo-Chinese sauce.
Nepalese style Fried vegetable dumplings with chef's special Chinese sauce.
BBQ cottage cheese marinated with tangy pickle.
Creamy Textured Soya Infused With Vegetables
Chef's special slider with fried chicken, vegetable noodles, jalapeño and peri peri sauce.
BBQ chicken marinated with cream cheese and yoghurt along with some aromatic spices.
Indo-Chinese style chicken served on a sizzle platter infused with aromas.
BBQ minced lamb and chicken with aromatic spices and flavours.
Nepalese style fried chicken dumplings with chef's special Chinese sauce.
Prawns cooked in chef's special sauce served on a sizzle platter infused with aromas.
Lentil cooked in rich gravy and cream.
Cottage cheese dumpling with mild creamy gravy full of aromas.
Cottage cheese cooked in thick spicy gravy.
Soya masala mild curry
Cottage Cheese curry blended with capsicum and onion gravy cooked to perfection
Tandoori cooked chicken pieces in rich tomato cream sauce.
Authentic goat curry chef's own style.
Thick medium spicy chicken curry
Indian style Lamb curry
Delhi Style Chicken spicy curry
Basmati rice infused with Indian aromas and spices layered with seasonal vegetable.
Basmati rice infused with Indian aromas and spices layered with chef special cooked chicken tenders.
Bread made of whole meal and butter.
Naan bread made of plain flour, fresh garlic and herbs.
Naan bread made of plain flour and butter.
Naan bread made of plain flour.
Stuffed naan with Potato and Onion chilli.
Multi-layered soft bread made from wheat.
Basmati rice cooked with cumin.
Penne pasta cooked in mild creamy butter chicken sauce.
Slider with chicken patty cheese and mayonnaise.
Slider with Veggie patty cheese and mayonnaise
Cardamom flavoured Indian mousse layered with ladoo and gulab jamun topped with rosé petals and nuts.
Chocolate brownie topped with rich hot chocolate sauce marshmallows and strawberries on a sizzle plate topped with special whipped cream and ice cream.
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