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Condamine Street, Manly Vale, 2093
Delivery from 17:15
Garlic or herb.
Hot chips coated in piri piri sauce and mayonnaise.
All pizzas have a tomato sauce base (unless a different base is specified) and topped with mozzarella.
Ham and pineapple.
Ham, pepperoni, cabanossi, Spanish onions, mushrooms, green capsicum and pineapple.
Ham, pepperoni, cabanossi, ground beef and bacon.
Ground beef, spanish onions, fresh tomatoes, green capsicum, jalapenos and topped with spicy chilli yoghurt.
Olive oil and garlic butter base, pepperoni, olives, mushrooms, chilli flakes and fresh tomatoes, topped with shaved parmesan.
Pepperoni, oregano, baby spinach, fresh tomatoes and fetta.
Prosciutto, chicken fillet, Spanish onions, green capsicum and cherry tomatoes, topped with habanero mayonnaise.
Ham, pepperoni, ground beef, prosciutto, chicken fillet, Spanish onions, bacon and oregano.
Prosciutto, cabanossi, sundried tomatoes, corn, shallots and red capsicum.
Prosciutto, fresh tomatoes, topped with basil, rocket & shaved parmesan.
Lamb, Spanish onions, oregano and fetta, topped with tzatziki and a lemon wedge.
Lamb, baby spinach, Spanish onions, oregano, fresh tomatoes and halloumi cheese, topped with a lemon wedge.
Chicken fillet, oregano, olives, fresh and sundried tomatoes, fetta and red capsicum.
Chicken fillet, satay sauce, shallots and red capsicum, topped with toasted sesame seeds.
Chicken fillet, shallots and green capsicum, topped with mayonnaise and piri piri chilli sauce.
Chicken fillet, baby spinach, sundried tomatoes, red capsicum, topped with pesto mayonnaise.
Chicken fillet, mushrooms, Spanish onions, green capsicum, fresh tomatoes and BBQ sauce.
King prawns, calamari, scallops, shallots, green capsicum and fresh tomatoes, topped with garlic and a lemon wedge.
Olive oil and garlic butter base, king prawns, oregano, fresh and sundried tomatoes, chilli flakes, parmesan and fetta.
Olive oil and garlic butter base, king prawns, cherry tomatoes, baby spinach, mushrooms and halloumi cheese.
King prawns, garlic, basil, mushrooms and red capsicum, topped with shaved parmesan.
King prawns, chorizo, green capsicum, fresh tomatoes, chilli flakes, topped with a lemon wedge.
Prawns, garlic, cherry tomatoes, bocconcini, parmesan, fetta, topped with pesto.
Mushrooms, shallots, Spanish onions, green capsicum, red capsicum, fresh tomatoes, pineapple and oregano.
Baby spinach, eggplant, mushrooms, sundried tomatoes and red capsicum topped with pesto mayonnaise.
Baby spinach, mushrooms, olives, oregano, cherry tomatoes, chilli flakes and parmesan topped with garlic.
Ricotta, eggplant, parmesan, cherry tomatoes, topped with pesto.
Napolitana sauce, garlic, bocconcini, parmesan, fetta and mozzarella.
Napolitana sauce and double mozzarella.
Mushrooms, oregano, baby spinach, eggplant, sundried tomatoes, red capsicum, cherry tomatoes, vegan cheese, topped with basil.
Traditional recipe, topped with shaved parmesan.
Beef ragu layered between sheets of pasta, topped with mozzarella and baked in the oven.
Rocket, fresh tomatoes, shaved parmesan, balsamic dressing.
Assorted leaves, fresh tomatoes, Spanish onions, capsicum, cucumber, olives and fetta dressed in a vinaigrette.
Assorted leaves, fresh tomatoes, cucumber and bocconcini in a pesto dressing.
Individual self saucing chocolate pudding. Covered in chocolate sauce served warm.
Individual self saucing sticky date pudding. Soaked in a rich butterscotch sauce served warm.
San Pellegrino sparkling natural mineral water.
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