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Thai Asian
7/3 Alexa Road, North Haven, 5018
Delivery from 17:30
Made with chicken, prawn and shiitake mushroom filling, served in crustacean sauce and herbs.
$12.00
A lit tweak of original Thai dish, deep fried fish patties served with Masala mayonnaise and pickles.
$14.00
Made with marinated chicken skewers and served with peanut sauce.
Light pastry roll filled with shiitake mushroom, carrot cabbage, noodles and forest fungus and served with pickle sweet chilli tamarind.
Vegetarian
Made with king prawns lightly flour, deep fried and served with tamarind chutney sauce.
$18.00
Made with deep fry soft shell crab wok toast salt, pepper and served with avocado chilli mayonnaise puree.
Made with deep fry squid toast in a wok with mixed brunoise and Szechuan pepper and served with masala mayonnaise.
Made with red chilli base curry pastes slow cook and simmer in coconut milk green bean and sliced bamboo shoots.
from $18.00
Made with green chilli base curry slow cook and simmer in coconut milk green bean, sliced bamboo shoot and broccoli.
A mild turmeric paste curry cooked in coconut milk with potatoes, chickpeas and cashew nuts.
Made with spicy peanut base curry, topped with green peas, kaffir lime fried chilli and curry leaves.
Indian and Malay influence curry slow cooked in coconut milk with intense flavour of spices and fruity taste of orange and tamarind.
Stir fried with chilli, basil leaves, green beans, onion and bamboo shoots.
Made with red curry paste, bean, bamboo shoots, young pepper corn, snow pea and Thai basil.
Made with onion, capsicum, roasted chilli pastes, cashew nut, spring onion, pineapples and chef sauce.
Stir fried with garlic, ground pepper, onion, shallot, carrots and mushroom young green pepper.
Made with sliced ginger, onion, shallots, mushroom, carrot, capsicum and spring onion.
Made with deep fry whole baby barramundi and served with green sweet mango tropical salad.
$32.00
Made with grilled tender ribeye steak with char grilled tomato chilli and garlic sauce.
$34.00
Made with egg, garlic, onion, spring onion tomato and gai lan.
Made with egg, garlic, onion, spring onion, tomato and gai lan.
from $21.00
$5.00
$6.00
Made with soft flat rice noodle, eggs salted soybean and gai lan.
Made with stir fried egg noodles, capsicum kai lan, bean sprouts, pak choi and spring onion.
Made with stir fried rice stick noodles, egg, garlic chive, bean sprouts and roasted peanut.
Made with curry flavour thin rice noodles, prawns, chicken, egg, capsicum garlic, bean sprout and spring onion.
$22.00
Also known as sum tom, shredded green paw paw cherry tomato, chilli and garlic.
$17.00
Made with North Eastern Thai mince chicken salad with mint, shallot, lemon and chilli lime dressing.
$21.00
Made with grilled ribeye steak roasted coarse rice powder, herbs, sam rod chilli sauce concentrated spicy, beef flavouring and served with leaves.
$26.00
Made with boiled galangal chicken loosely translated, a dish that infused the smooth, creaminess of coconut milk with galangal and lemongrass kaffir lime.
Hot and sour prawn soup, au king prawn with herbs, tamarind tomato and mixed mushroom.
$23.00
Served with mango.
$12.90
Made with lychee and pineapple and tea jelly with lime and ginger lychees.
Delivery is $0.00 away
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